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85% Cocoa Robust Dark Chocolate Bar - Lindt - 100 g

85% Cocoa Robust Dark Chocolate Bar - Lindt - 100 g

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Barcode: 3046920028363 (EAN / EAN-13)

Quantity: 100 g

Packaging: Cardboard, Paperboard, es:Caja de cartón, pt:Papel de aluminio, ro:Produkt

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar with more than 70% cocoa, Extra fine dark chocolates

Labels, certifications, awards: EAC, GOST, Green Dot, Made in France, Pure cocoa butter, Tidy man, ru:Добровольная сертификация РСТ, Lindt-sprungil-cocoa-farming-program, Pur beurre de cacao
Green Dot

Manufacturing or processing places: Oloron-Sainte-Marie, Pyrénées-Atlantiques, Aquitaine, France

Stores: Carrefour, Asda, Kaufland, Оливье, Продуктовая грядка

Countries where sold: Andorra, Austria, Belgium, Bulgaria, Denmark, France, Germany, Hungary, Italy, Morocco, Netherlands, New Zealand, Poland, Portugal, Romania, Russia, Spain, Switzerland, United Kingdom

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Calories

      7/10 points (2418kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (15g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolate bar with more than 70% cocoa
    Energy 2,418 kj
    (584 kcal)
    +2%
    Fat 46 g +6%
    Saturated fat 27 g +2%
    Trans fat 0 g
    Carbohydrates 22 g -28%
    Sugars 15 g -31%
    Fiber 0 g -100%
    Proteins 12.5 g +38%
    Salt 0.02 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 85 % +14%

Ingredients

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    5 ingredients


    cocoa mass, fat-reduced cocoa, cocoa butter, demerara sugar, vanilla
    Allergens: Milk, Nuts, Sesame seeds, Soybeans
    Traces: Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: cocoa mass, fat-reduced cocoa, cocoa butter, demerara sugar, vanilla
    1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 20 - percent_max: 100
    2. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. demerara sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
    5. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

Environment

Carbon footprint

Packaging

Transportation

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