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Chocolat crème de caramel feuilleté croustillant chocolat noir - Reauté Chocolat - 100 g

Chocolat crème de caramel feuilleté croustillant chocolat noir - Reauté Chocolat - 100 g

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Barcode: 3103260000005 (EAN / EAN-13)

Quantity: 100 g

Brands: Reauté Chocolat

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Countries where sold: France

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Health

Ingredients

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    42 ingredients


    : Chocolat noir 45% (pâte de cacao, sucre, beurre de cacao, beurre pâtissier, émulsifiant :lécithine de soja, arôme naturel de vanille), crème de caramel 18% [graisse végétale (palme, colza en proportion variable), poudre de lait entier, sucre, poudre de lactosérum , sucre caramélisé, arôme, émulsifiant: lécithine de soja), brisures de biscuit 14% [sucre, farine de blé et de malt d'orge, beurre pâtissier, sucre du lait, protéines de lait, sel, poudre à lever: E500ii), sucre, beurre de cacao, noisettes, amandes, poudre de lait entier, pâte de cacao, arôme naturel de vanille, émulsifiant : lécithine de soja, stabilisant : sorbitol. Peut contenir des traces d'arachides, d'autres fruits à coques, et d'oeufs. Cacao: 54,6% minimum (chocolat noir). Chocolat de couverture 100% pur beurre de cacao.
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Butterfat, Whole milk powder, Whey powder, Butterfat, Lactose, Milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-de-caramel, Biscuit, fr:chocolat-de-couverture-100-pur-beurre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat noir 45% (pâte de cacao, sucre, beurre de cacao, beurre pâtissier, émulsifiant (lécithine de soja), arôme naturel de vanille), crème de caramel 18%, graisse végétale de palme, graisse végétale de colza, poudre de lait entier, sucre, poudre de lactosérum, sucre caramélisé, arôme, émulsifiant (lécithine de soja), de biscuit 14%, sucre, farine de blé, de malt d'orge, beurre pâtissier, sucre du lait, protéines de lait, sel, poudre à lever (e500ii), sucre, beurre de cacao, noisettes, amandes, poudre de lait entier, pâte de cacao, arôme naturel de vanille, émulsifiant (lécithine de soja), stabilisant (sorbitol), Cacao 54.6% (chocolat noir, Chocolat de couverture 100% pur beurre de cacao)
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 45
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    2. crème de caramel -> fr:creme-de-caramel - percent: 18
    3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    4. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    8. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    11. de biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 14
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. de malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
    15. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    16. sucre du lait -> en:lactose - vegan: no - vegetarian: yes
    17. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. poudre à lever -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    22. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    23. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    24. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    25. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    26. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    27. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    28. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    29. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 54.6
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      2. Chocolat de couverture 100% pur beurre de cacao -> fr:chocolat-de-couverture-100-pur-beurre-de-cacao

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.25, rounded value: 9.3)

    Negative points: 26

    • Energy: 6 / 10 (value: 2343, rounded value: 2343)
    • Sugars: 9 / 10 (value: 42, rounded value: 42)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 1 / 10 (value: 120.000004768372, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bonbons
    Energy 2,343 kj
    (560 kcal)
    +6%
    Fat 37 g +16%
    Saturated fat 18 g +3%
    Carbohydrates 48 g -8%
    Sugars 42 g -10%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.3 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, vaporous, yuka.EpdCIIGvIMMiAMDx7JId9R2qK_exW_VgNkILoQ, yuka.V0k4aU5La3JtdDVXa1BBZjJ5cjJwdXhLM3BLM0JWaXZKN1E3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.