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Oh ! Surprises éclatantes Chocolat - Révillon Chocolatier - 200 g

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Oh ! Surprises éclatantes Chocolat - Révillon Chocolatier - 200 g

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Barcode: 3110844351149 (EAN / EAN-13)

Common name: Assortiment de chocolats fourrés

Quantity: 200 g

Packaging: Cardboard

Brands: Révillon Chocolatier

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    65 ingredients

    : Gianduja 30 % (sucre, noisettes torréfiées, lait entier en poudre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, sel), nougatine 13 % (sucre, glucose, amandes hachées, beurre (contient lait), arôme), chocolat blanc avec caramel en poudre 3 % (sucre, beurre de cacao, lait entier en poudre, caramel en poudre (sucre, lait entier en poudre), lait écrémé en poudre, pâte de cacao, émulsifiant : lécithine de tournesol, arôme naturel, épices, sel), sucre, pâte de cacao, beurre de cacao, biscuit 4 % (farine de blé, beurre (contient lait), sucre, oeuf en poudre, poudres à lever : E450i, E500, E503, sel, arôme naturel de vanille), meringues 3 % (sucre, blanc d'oeuf), lait entier en poudre, éclats de crêpe dentelle 1,5 % (farine de blé, sucre, beurre (contient lait) concentré, huile de tournesol, lait écrémé en poudre, malt d'orge, sel), lactose (contient lait), lactosérum (contient lait) en poudre, sirop de glucose, matière grasse laitière anhydre, émulsifiant : lécithine de soja, agent d'enrobage : gomme laque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:gianduja, fr:chocolat-blanc-avec-caramel-en-poudre, fr:meringues, fr:eclats-de-crepe-dentelle, fr:concentre, fr:en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butter, Whole milk powder, Whole milk powder, Skimmed milk powder, Butter, Egg powder, Egg white, Whole milk powder, Butter, Skimmed milk powder, Lactose, Whey, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gianduja 30% (sucre, _noisettes_, _lait_ entier en poudre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de _soja_), sel), nougatine 13% (sucre, glucose, _amandes_ hachées, beurre, arôme), chocolat blanc avec caramel en poudre 3% (sucre, beurre de cacao, _lait_ entier en poudre, caramel en poudre (sucre, _lait_ entier en poudre), _lait_ écrémé en poudre, pâte de cacao, émulsifiant (lécithine de tournesol), arôme naturel, épices, sel), sucre, pâte de cacao, beurre de cacao, biscuit 4% (farine de _blé_, beurre, sucre, _oeuf_ en poudre, poudres à lever (e450i), e500, e503, sel, arôme naturel de vanille), meringues 3% (sucre, blanc d'_oeuf_), _lait_ entier en poudre, éclats de crêpe dentelle 1.5% (farine de _blé_, sucre, beurre, concentré, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), lactose, lactosérum, en poudre, sirop de glucose, matière grasse _laitière_ anhydre, émulsifiant (lécithine de _soja_), agent d'enrobage (gomme laque)
    1. Gianduja -> fr:gianduja - percent: 30
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      6. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. nougatine -> en:crocant - percent: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _amandes_ hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. chocolat blanc avec caramel en poudre -> fr:chocolat-blanc-avec-caramel-en-poudre - percent: 3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      7. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. épices -> en:spice - vegan: yes - vegetarian: yes
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 4
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. _oeuf_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. poudres à lever -> en:raising-agent
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes
      6. e500 -> en:e500 - vegan: yes - vegetarian: yes
      7. e503 -> en:e503 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. meringues -> fr:meringues - percent: 3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    9. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    10. éclats de crêpe dentelle -> fr:eclats-de-crepe-dentelle - percent: 1.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. concentré -> fr:concentre
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. lactose -> en:lactose - vegan: no - vegetarian: yes
    12. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    13. en poudre -> fr:en-poudre
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    16. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. agent d'enrobage -> en:glazing-agent
      1. gomme laque -> en:e904 - vegan: no - vegetarian: no

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.125, rounded value: 9.1)

    Negative points: 26

    • Energy: 6 / 10 (value: 2217, rounded value: 2217)
    • Sugars: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,217 kj
    (531 kcal)     		-1%
    Fat 32 g -4%
    Saturated fat 11 g -38%
    Carbohydrates 53 g +3%
    Sugars 48 g +2%
    Fiber ?
    Proteins 6.5 g +8%
    Salt 0.1 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.125 %

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, quechoisir.

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