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Delacre - Marquisette Biscuit Shortbread, 175g (6.2oz) - 175 g

Delacre - Marquisette Biscuit Shortbread, 175g (6.2oz) - 175 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 3116430057587 (EAN / EAN-13)

Common name: Biscuits au chocolat

Quantity: 175 g

Packaging: Film, Wrapper

Brands: Delacre

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Chocolate biscuits, Biscuit with chocolate covering

Labels, certifications, awards: Triman

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    French: Farine de blé - graisse végétale (palme, colza) - chocolat (17.5%)(sucre, pâte de cacao, beurre de cacao,émulsifiant : lécithine de soja) - sucre - lactose et protéines de lait - œuf entier en poudre - sel - ârome naturel.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Lactose and milk proteins, Whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé, graisse végétale de palme, graisse végétale de colza, chocolat 17.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja)), sucre, lactose et protéines de lait, œuf entier, sel, ârome naturel
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.5 - percent_max: 47.5
    2. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 17.5 - percent_max: 32.5
    3. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 17.5 - percent_max: 27.5
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.375 - percent_max: 17.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.83333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.375
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.375
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.8333333333333
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.875
    7. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    9. ârome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.5, rounded value: 22.5)

    Negative points: 22

    • Energy: 6 / 10 (value: 2145, rounded value: 2145)
    • Sugars: 5 / 10 (value: 26.8, rounded value: 26.8)
    • Saturated fat: 10 / 10 (value: 13.5, rounded value: 13.5)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g (biscuit))
    Compared to: Biscuit with chocolate covering
    Energy 2,145 kj
    (513 kcal)
    214 kj
    (51 kcal)
    +5%
    Fat 26.9 g 2.69 g +12%
    Saturated fat 13.5 g 1.35 g +2%
    Carbohydrates 60.6 g 6.06 g -1%
    Sugars 26.8 g 2.68 g -18%
    Fiber 0 g 0 g -100%
    Proteins 5.7 g 0.57 g -10%
    Salt 0.45 g 0.045 g -14%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 % 22.5 %
Serving size: 10 g (biscuit)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité. A conserver dans un endroit frais et sec

Customer service: NV Biscuits Delacre SA Service consommateur, E. Van Becelaerelaan 2, 1170 Bruxelles Belgique

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by alex-off, countrybot, ecoscore-impact-estimator, isoldes, kiliweb, laurentu, le-wallon, org-ferrero-france-commerciale, packbot, quechoisir, teolemon, thaialagata, yuka.R0xvZ05LSWJnZVlSbGM4SC9CM3k4OUJ0eDVMMGZXbWRON1FCSVE9PQ, yuka.YUowcE1LOGd0OUJTa3NRNzNVUFA0K3R0LzhhRkJIdTNDL01lSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8beMH6_hzGFAbnmWeQ1O2DMbawXeFizpbgDKs, yukafix.

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