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Splend’or lait Noir Blanc - Lutti

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Splend’or lait Noir Blanc - Lutti

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Barcode: 3116740034001 (EAN / EAN-13)

Brands: Lutti

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

  • icon

    87 ingredients

    French: Chocolat au lait 26% (Sucre, Beurre de cacao, Poudre de LAIT entier, Pâte de cacao, Poudre de LAIT écrémé, Émulsifiant : Lécithines de SOJA, Arôme) - Chocolat noir 25,9% (Pâte de cacao, Sucre, Matière grasse LAITIÈRE anhydre, Beurre de cacao, Cacao maigre en poudre, Emulsifiant : Lécithines de SOJA) - Sucre - NOISETTES - Chocolat blanc 6,5% (Sucre, Beurre de cacao, Poudre de LAIT entier, LACTOSE, Poudre de LAIT écrémé, Émulsifiant : Lécithines de SOJA) - Beurre de cacao - LACTOSERUM en poudre - CRÈME fraîche - Sirop de glucose-fructose - Cacao maigre en poudre - BEURRE concentré - Brisures de biscuit (Sucre, Farine de BLÉ, Matière grasse LAITIÈRE anhydre, LACTOSE, Protéines de LAIT, Sel, Farine de malt d'ORGE, Poudre à lever : Carbonates de sodium) - Graisse végétale de coprah - Stabilisant : Glycérol - Nougatine NOISETTES (NOISETTES, Sucre) - Brisure de speculoos (Farine de BLE, Sucre, Huiles Végétales (Palme, Colza), Sirop de sucre candi, Poudre à lever : Carbonates de sodium, Farine de SOJA, Sel, Cannelle) - Cacao en grains - LAIT écrémé concentré - Huile végétale de colza - Dextrose - Éclats de caramel d'Isigny (Sucre, Sirop de glucose, LAIT entier en poudre reçonstitué, CRÈME fraîche d'Isigny AOP, BEURRE salé d'Isigny AOP, Sel de Guérande, Emulsifiant : Lécithines de colza) - Eclats de NOISETTES - Éclats AMANDES caramélisées (AMANDES, sucre) - BEURRE - Arômes - Émulsifiants : Lécithines de SOJA, Mono - et diglycérides d'acides gras - Sel de Guérande - Gélifiant : Pectines - Colorant : E172.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Whole milk powder, Lactose, Skimmed milk powder, Whey powder, Fresh cream, Butterfat, Lactose, Milk proteins, Condensed skimmed milk, fr:Lait entier en poudre reconstitué, fr:Beurre salé d'Isigny, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, Biscuit, fr:Matière grasse de lait anhydre, fr:nougatine-noisettes, fr:brisure-de-speculoos, fr:Sirop de candi, fr:eclats-de-caramel-d-isigny, fr:creme-fraiche-d-isigny, fr:eclats-amandes-caramelisees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au lait 26% (Sucre, Beurre de cacao, Poudre de LAIT entier, Pâte de cacao, Poudre de LAIT écrémé, Émulsifiant (Lécithines de SOJA), Arôme), Chocolat noir 25.9% (Pâte de cacao, Sucre, Matière grasse LAITIÈRE anhydre, Beurre de cacao, Cacao maigre en poudre, Emulsifiant (Lécithines de SOJA)), Sucre, NOISETTES, Chocolat blanc 6.5% (Sucre, Beurre de cacao, Poudre de LAIT entier, LACTOSE, Poudre de LAIT écrémé, Émulsifiant (Lécithines de SOJA)), Beurre de cacao, LACTOSERUM en poudre, CRÈME fraîche, Sirop de glucose-fructose, Cacao maigre en poudre, BEURRE concentré, de biscuit (Sucre, Farine de BLÉ, Matière grasse LAITIÈRE anhydre, LACTOSE, Protéines de LAIT, Sel, Farine de malt d'ORGE, Poudre à lever (Carbonates de sodium)), Graisse végétale de coprah, Stabilisant (Glycérol), Nougatine NOISETTES (NOISETTES, Sucre), Brisure de speculoos (Farine de BLE, Sucre, Huiles Végétales de Palme, Huiles Végétales de Colza, Sirop de sucre candi, Poudre à lever (Carbonates de sodium), Farine de SOJA, Sel, Cannelle), Cacao en grains, LAIT écrémé concentré, Huile végétale de colza, Dextrose, Éclats de caramel d'Isigny (Sucre, Sirop de glucose, LAIT entier en poudre reçonstitué, CRÈME fraîche d'Isigny, BEURRE salé d'Isigny, Sel de Guérande, Emulsifiant (Lécithines de colza)), Eclats de NOISETTES, Éclats AMANDES caramélisées (AMANDES, sucre), BEURRE, Arômes, Émulsifiants (Lécithines de SOJA), mono- et diglycérides d'acides gras, Sel de Guérande, Gélifiant (Pectines), Colorant (e172)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 26 - percent: 26 - percent_max: 26
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.71428571428571 - percent_max: 26
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13
      3. Poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.66666666666667
      4. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.5
      5. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.2
      6. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.33333333333333
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.33333333333333
      7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.71428571428571
    2. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 25.9 - percent: 25.9 - percent_max: 25.9
      1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.31666666666667 - percent_max: 25.9
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.95
      3. Matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 8.63333333333333
      4. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.475
      5. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.18
      6. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.31666666666667
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.31666666666667
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 25.9
    4. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.5 - percent_max: 23.375
    5. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.08333333333333 - percent_max: 6.5
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.25
      3. Poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.16666666666667
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      5. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.3
      6. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.08333333333333
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.08333333333333
    6. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.5
    7. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.5
    8. CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.85
    9. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.01428571428571
    10. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.3875
    11. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.9
    12. de biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 3.51
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.51
      2. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.755
      3. Matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 1.17
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8775
      5. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.702
      6. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
      7. Farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.21
      8. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.21
        1. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    13. Graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.19090909090909
    14. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.925
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.925
    15. Nougatine NOISETTES -> fr:nougatine-noisettes - percent_min: 0 - percent_max: 2.7
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.7
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.35
    16. Brisure de speculoos -> fr:brisure-de-speculoos - percent_min: 0 - percent_max: 2.50714285714286
      1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.50714285714286
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25357142857143
      3. Huiles Végétales de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.835714285714286
      4. Huiles Végétales de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.626785714285714
      5. Sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 0.582539682539682
      6. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.485449735449735
        1. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485449735449735
      7. Farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.41609977324263
      8. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
      9. Cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    17. Cacao en grains -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.34
    18. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.19375
    19. Huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.06470588235294
    20. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.95
    21. Éclats de caramel d'Isigny -> fr:eclats-de-caramel-d-isigny - percent_min: 0 - percent_max: 1.84736842105263
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.84736842105263
      2. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.923684210526316
      3. LAIT entier en poudre reçonstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.715399610136452
      4. CRÈME fraîche d'Isigny -> fr:creme-fraiche-d-isigny - labels: en:pdo - percent_min: 0 - percent_max: 0.536549707602339
      5. BEURRE salé d'Isigny -> fr:beurre-sale-d-isigny - labels: en:pdo - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 0.429239766081871
      6. Sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.21
      7. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.21
        1. Lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    22. Eclats de NOISETTES -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.755
    23. Éclats AMANDES caramélisées -> fr:eclats-amandes-caramelisees - percent_min: 0 - percent_max: 1.67142857142857
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.67142857142857
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.835714285714286
    24. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.59545454545455
    25. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52608695652174
    26. Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.4625
      1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4625
    27. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.404
    28. Sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.21
    29. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.21
      1. Pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    30. Colorant -> en:colour - percent_min: 0 - percent_max: 0.21
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.9468415260315, rounded value: 14.9)

    Negative points: 25

    • Energy: 6 / 10 (value: 2264, rounded value: 2264)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,264 kj
    (541 kcal)     		+1%
    Fat 35 g +5%
    Saturated fat 18 g +2%
    Carbohydrates 49 g -5%
    Sugars 45 g -4%
    Fiber ?
    Proteins 6.3 g +4%
    Salt 0.21 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.947 %

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Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.V2JBck9ZRWdqOFV6bnNRMDNnTDU4NDlQNHFlVFZrTHJBc0ZJSUE9PQ.

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