Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Splend'or - Lait Noir Blanc - Lutti

edit Edit the page

Splend'or - Lait Noir Blanc - Lutti

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3116740034018 (EAN / EAN-13)

Brands: Lutti

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    79 ingredients

    : Chocolat au lait 28,6% (Sucre, Beurre de cacao, Poudre de LAIT entier, Pâte de cacao, Poudre de LAIT écrémé, Émulsifiant : Lécithines de SOJA, Arôme) - Chocolat noir 21 ,6% (Pâte de cacao, Sucre, Matière grasse LAITIÈRE anhydre, Cacao maigre en poudre, Beurre de cacao, Émulsifiant : Lécithines de SOJA) - Sucre - NOISETTES - Chocolat blanc 4,6% (Sucre, Beurre de cacao, Poudre de LAIT entier, LACTOSE, Poudre de LAIT écrémé, Émulsifiant : Lécithines de SOJA) - LACTOSERUM en poudre - Graisse végétale de coprah - CRÈME fraîche - Sirop de glucose-fructose - Beurre de cacao - Cacao maigre en poudre - Stabilisant : Glycérol - BEURRE concentré - Brisure de speculoos (Farine de BLÉ, Sucre, Huiles Végétales (Palme, Colza), Sirop de sucre candi, Poudre à lever : Carbonates de sodium, Farine de SOJA, Sel, Cannelle) - LAIT écrémé concentré - Cacao en grains - Nougatine NOISETTES (NOISETTES, sucre) - Brisures de biscuit (Sucre, Farine de BLÉ, Matière grasse LAITIÈRE anhydre, LACTOSE, Protéines de LAIT, Sel, Farine de malt d'ORGE, Poudre à lever : Carbonates de sodium) - Dextrose - Meringue lactée (Sucre, Protéines de LAIT) - Huile végétale de colza - Éclats de NOISETTES - BEURRE - Arômes - Émulsifiants : Lécithines de SOJA, Mono - et diglycérides d'acides gras - Sel de Guérande - Arôme naturel de fèves tonka - Gélifiant : Pectines - Colorant : E172. Présence éventuelle d'AMANDES.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Whole milk powder, Lactose, Skimmed milk powder, Whey powder, Fresh cream, Butterfat, Condensed skimmed milk, Lactose, Milk proteins, Milk proteins, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-noir-21, fr:Matière grasse de lait anhydre, fr:brisure-de-speculoos, fr:Sirop de candi, fr:nougatine-noisettes, Biscuit, fr:Matière grasse de lait anhydre, fr:meringue-lactee, fr:arome-naturel-de-feves-tonka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat au lait 28.6% (Sucre, Beurre de cacao, Poudre de LAIT entier, Pâte de cacao, Poudre de LAIT écrémé, Émulsifiant (Lécithines de SOJA), Arôme), Chocolat noir 21 6%, Pâte de cacao, Sucre, Matière grasse LAITIÈRE anhydre, Cacao maigre en poudre, Beurre de cacao, Émulsifiant (Lécithines de SOJA), Sucre, NOISETTES, Chocolat blanc 4.6% (Sucre, Beurre de cacao, Poudre de LAIT entier, LACTOSE, Poudre de LAIT écrémé, Émulsifiant (Lécithines de SOJA)), LACTOSERUM en poudre, Graisse végétale de coprah, CRÈME fraîche, Sirop de glucose-fructose, Beurre de cacao, Cacao maigre en poudre, Stabilisant (Glycérol), BEURRE concentré, Brisure de speculoos (Farine de BLÉ, Sucre, Huiles Végétales de Palme, Huiles Végétales de Colza, Sirop de sucre candi, Poudre à lever (Carbonates de sodium), Farine de SOJA, Sel, Cannelle), LAIT écrémé concentré, Cacao en grains, Nougatine NOISETTES (NOISETTES, sucre), de biscuit (Sucre, Farine de BLÉ, Matière grasse LAITIÈRE anhydre, LACTOSE, Protéines de LAIT, Sel, Farine de malt d'ORGE, Poudre à lever (Carbonates de sodium)), Dextrose, Meringue lactée (Sucre, Protéines de LAIT), Huile végétale de colza, Éclats de NOISETTES, BEURRE, Arômes, Émulsifiants (Lécithines de SOJA), mono- et diglycérides d'acides gras, Sel de Guérande, Arôme naturel de fèves tonka, Gélifiant (Pectines), Colorant (e172)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 28.6 - percent: 28.6 - percent_max: 28.6
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.08571428571429 - percent_max: 28.6
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.3
      3. Poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.53333333333333
      4. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.15
      5. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.72
      6. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.76666666666667
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.76666666666667
      7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.08571428571429
    2. Chocolat noir 21 -> fr:chocolat-noir-21 - percent_min: 6 - percent: 6 - percent_max: 6
    3. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.6 - percent_max: 6
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.6 - percent_max: 6
    5. Matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 4.6 - percent_max: 6
    6. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.6 - percent_max: 6
    7. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.6 - percent_max: 6
    8. Émulsifiant -> en:emulsifier - percent_min: 4.6 - percent_max: 6
      1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 4.6 - percent_max: 6
    9. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.6 - percent_max: 6
    10. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.6 - percent_max: 4.725
    11. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 4.6 - percent: 4.6 - percent_max: 3.68888888888889
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.766666666666667 - percent_max: 3.50666666666667
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.182222222222222 - percent_max: 1.84444444444444
      3. Poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.22962962962963
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.922222222222222
      5. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.737777777777778
      6. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.614814814814815
        1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.614814814814815
    12. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.512 - percent_max: 2.86
    13. Graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.50525462962963 - percent_max: 2.55345454545455
    14. CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.416202459376373 - percent_max: 2.29856211419753
    15. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.330640656884502 - percent_max: 2.08973407007646
    16. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.246874303875361 - percent_max: 1.91685016100782
    17. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.163375511018739 - percent_max: 1.77260186334894
    18. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.65160327745096
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.65160327745096
    19. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.55445014348326
    20. Brisure de speculoos -> fr:brisure-de-speculoos - percent_min: 0 - percent_max: 1.46809180217863
      1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.46809180217863
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.734045901089316
      3. Huiles Végétales de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.489363934059544
      4. Huiles Végétales de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.367022950544658
      5. Sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 0.293618360435727
      6. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.244681967029772
        1. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.244681967029772
      7. Farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.244681967029772
      8. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.244681967029772
      9. Cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.244681967029772
    21. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.39082381259028
    22. Cacao en grains -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.32128262196077
    23. Nougatine NOISETTES -> fr:nougatine-noisettes - percent_min: 0 - percent_max: 1.2583644018674
      1. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.2583644018674
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6291822009337
    24. de biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 1.20116601996434
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.20116601996434
      2. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.600583009982168
      3. Matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.400388673321445
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.300291504991084
      5. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.240233203992867
      6. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.240233203992867
      7. Farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.240233203992867
      8. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.150145752495542
        1. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.150145752495542
    25. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14894141040067
    26. Meringue lactée -> fr:meringue-lactee - percent_min: 0 - percent_max: 1.10106885163397
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.10106885163397
      2. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.550534425816987
    27. Huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.05702609756862
    28. Éclats de NOISETTES -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.01637124766213
    29. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.978727868119089
    30. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94377330140055
    31. Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.911229394455703
      1. Lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.911229394455703
    32. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88085508130718
    33. Sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.26
    34. Arôme naturel de fèves tonka -> fr:arome-naturel-de-feves-tonka - percent_min: 0 - percent_max: 0.26
    35. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.26
      1. Pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    36. Colorant -> en:colour - percent_min: 0 - percent_max: 0.26
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.0596676419003, rounded value: 6.1)

    Negative points: 26

    • Energy: 6 / 10 (value: 2184, rounded value: 2184)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,184 kj
    (522 kcal)     		-3%
    Fat 33 g -1%
    Saturated fat 19 g +8%
    Carbohydrates 50 g -3%
    Sugars 45 g -4%
    Fiber ?
    Proteins 6.2 g +3%
    Salt 0.26 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.06 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.UnI0RFBLcGQ5dDhTd3M4Vi9DN0ovdkI4MktHN1ZsT1RFY0VOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page