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Le Bon Paris à l'Etouffée - 280 g (8 tranches) e

Le Bon Paris à l'Etouffée - 280 g (8 tranches) e

Barcode: 3154230809920 (EAN / EAN-13)

Quantity: 280 g (8 tranches) e

Packaging: fr:Barquette plastique, fr:Film plastique

Brands: Le Bon Paris, Herta

Categories: Meats and their products, Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore, Nutriscore Grade B, Without sodium nitrite, Triman

Origin of ingredients: fr:Porc origine UE

Manufacturing or processing places: France

Traceability code: FR 62.767.005 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    French: Jambon frais de porc, Sel, Arômes naturels (présence naturelle de polyphénols), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte et d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant: Acide ascorbique, Vinaigre en poudre. Conditionné sous atmosphère protectrice.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Jambon de porc frais, fr:Gras et couenne de porc, Pork bone
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon de porc frais, fr:Gras et couenne de porc, Pork bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Jambon frais de porc, Sel, Arômes naturels (), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte, d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant (Acide ascorbique), Vinaigre
    1. Jambon frais de porc -> fr:jambon-de-porc-frais - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 98.5 - percent_max: 100
    2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    3. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    4. Bouillon -> en:broth - percent_min: 0 - percent_max: 0
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      2. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0
      3. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      5. extraits de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0
      6. d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
      7. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    6. Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 461, rounded value: 461)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g / tranche)
    Compared to: White hams
    Energy 461 kj
    (109 kcal)
    161 kj
    (38 kcal)
    -14%
    Fat 2.4 g 0.84 g -50%
    Saturated fat 2.4 g 0.84 g +33%
    Carbohydrates 0.9 g 0.315 g +5%
    Sugars 0.5 g 0.175 g -18%
    Fiber 0.5 g 0.175 g +84%
    Proteins 21 g 7.35 g +3%
    Salt 1.5 g 0.525 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35 g / tranche

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by feat, fgouget, itsjustruby, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhUWYvX_jT7GOwbvw0S25eaIEYP0UMlpzor3Pag, yuka.sY2b0xO6T85zoF3NwEKvlk5ITvX4-yLEOALgvhGN5_qKAaKzPvp56Nb_Oas, yuka.sY2b0xO6T85zoF3NwEKvlkFhWf_djgKcJxvmxhyC4fSDL72xbd51upDwKqs, yuka.sY2b0xO6T85zoF3NwEKvlmNkD9Xc-z_0ZjjvyUyI9vytI8DZfIpXyK37Nqs, yuka.sY2b0xO6T85zoF3NwEKvlml7efDQhRXWKBHvtW2b7fapBLDUeo4q2JbBDKs.

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