Herbes de Provence - Ducros - 45 g
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Barcode: 3166291483001 (EAN / EAN-13)
Common name: Herbes de Provence
Quantity: 45 g
Packaging: fr:Bocal en verre
Brands: Ducros
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Dried products, Dried plant-based foods, Ground dried aromatic plants, Mixed herbs, Herbes de Provence
Labels, certifications, awards:
Label Rouge
Origin of the product and/or its ingredients: Sud de la France
Origin of ingredients: France, Provence
Link to the product page on the official site of the producer: http://www.ducros.fr
Stores: Hyper U, Magasins U, carrefour.fr, Colruyt
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: romarin 26%, sarriette 26%, origan 26%, thym 19%, basilic 3%- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- sarriette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 26 - percent: 26 - percent_max: 26
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 19 - percent: 19 - percent_max: 19
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 3 - percent: 3 - percent_max: 3
- Sud de la France
Sud -> fr:sud
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Provence herbs, dried
Category: Provence herbs, dried
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.8 %
Processing
0.0 %
Packaging
12.6 %
Transportation
3.5 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Product: Herbes de Provence - Ducros - 45 g
Life cycle analysis score: 63
Sum of bonuses and maluses: +2
Final score: 65/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.1 %
Processing
0.0 %
Packaging
30.6 %
Transportation
11.3 %
Distribution
1.0 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by adline
Last edit of product page on by drouvin.
Product page also edited by date-limite-app, driveoff, kiliweb, magasins-u, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, tchanfou, yuka.YXFjTEY2bGJoS1VKdE5wZ3BDcU05NEp3M0lUeEFHZXFBTWhNSUE9PQ.