Dried plant-based foods
Nutrition facts
Average nutrition facts for the 12046 products of the Dried plant-based foods category for which nutrition facts are known (out of 14183 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,360 kj (326 kcal) |
441 kj (106 kcal) |
0 kj (0 kcal) |
757 kj (182 kcal) |
1,290 kj (308 kcal) |
2,220 kj (533 kcal) |
13,900 kj (3330 kcal) |
Fat | 8.2 g | 13.1 g | 0 g | 0 g | 1 g | 35.3 g | 100 g |
Saturated fat | 2.12 g | 4.5 g | 0 g | 0 g | 0.2 g | 10.2 g | 66.7 g |
Monounsaturated fat | 4.11 g | 6.55 g | 0 g | 0 g | 0.2 g | 18 g | 41 g |
Polyunsaturated fat | 2.06 g | 3.39 g | 0 g | 0 g | 0.3 g | 8.7 g | 50.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 113 mg |
Carbohydrates | 50.6 g | 22.5 g | 0 g | 8.6 g | 56 g | 79 g | 733 g |
Sugars | 36.6 g | 22.5 g | 0 g | 3 g | 37.5 g | 67.9 g | 117 g |
Added sugars | 5.54 g | 10.3 g | 0 g | 0 g | 0 g | 32.1 g | 67.5 g |
Polyols (sugar alcohols) | 25.7 g | 36.3 g | 0 g | 0 g | 15 g | 97 g | 97 g |
Fiber | 7.29 g | 4 g | 0 g | 1.8 g | 7 g | 15 g | 90 g |
Proteins | 5.06 g | 4.9 g | 0 g | 0.5 g | 3 g | 16 g | 100 g |
Salt | 0.401 g | 0.829 g | 0 g | 0 g | 0.05 g | 2.4 g | 2,250 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 21 % vol |
Vitamin A | 114 µg | 264 µg | 0 µg | 0 µg | 0 µg | 750 µg | 4,280,000,000 µg |
Vitamin D | 0.043 µg | 0.23 µg | 0 µg | 0 µg | 0 µg | 0 µg | 50 µg |
Vitamin E | 7.31 mg | 4.45 mg | 0 mg | 2 mg | 7.5 mg | 15 mg | 3,500 mg |
Vitamin C (ascorbic acid) | 5.54 mg | 11.2 mg | 0 mg | 0 mg | 0 mg | 31.6 mg | 84,000 mg |
Vitamin B1 (Thiamin) | 12.5 mg | 62.8 mg | 0 mg | 0 mg | 0.16 mg | 90 mg | 6,000 mg |
Vitamin B2 (Riboflavin) | 0.348 mg | 0.481 mg | 0 mg | 0 mg | 0.121 mg | 1.3 mg | 50 mg |
Vitamin B3/PP (Niacin) | 4.44 mg | 5.54 mg | 0 mg | 0 mg | 2.2 mg | 20 mg | 2,200 mg |
Vitamin B6 (Pyridoxin) | 0.315 mg | 0.285 mg | 0 mg | 0 mg | 0.25 mg | 1 mg | 2.7 mg |
Vitamin B9 (Folic acid) | 63.3 µg | 45.6 µg | 0 µg | 19 µg | 61.5 µg | 200 µg | 561 µg |
Vitamin B12 (cobalamin) | 18.5 µg | 29.6 µg | 0 µg | 0 µg | 2.5 µg | 10,300,000 µg | 10,300,000 µg |
Potassium | 704 mg | 390 mg | 0 mg | 75 mg | 729 mg | 1,330 mg | 732,000 mg |
Calcium | 50.2 mg | 47.1 mg | 0 mg | 0 mg | 50 mg | 150 mg | 159,000 mg |
Phosphorus | 231 mg | 141 mg | 0 mg | 54 mg | 203 mg | 508 mg | 1,230 mg |
Iron | 2.36 mg | 2.53 mg | 0 mg | 0 mg | 1.8 mg | 8.1 mg | 35,200 mg |
Magnesium | 126 mg | 79.2 mg | 0 mg | 33 mg | 114 mg | 262 mg | 127,000 mg |
Zinc | 2.09 mg | 1.42 mg | 0 mg | 0.004 mg | 2.1 mg | 4.2 mg | 70 mg |
Copper | 5.31 mg | 26.7 mg | 0.001 mg | 0.1 mg | 0.37 mg | 2 mg | 650 mg |
Manganese | 1.65 mg | 1.84 mg | 0 mg | 0 mg | 1.3 mg | 5.7 mg | 1,550 mg |
Iodine | 17,200 µg | 51,000 µg | 7.2 µg | 850 µg | 4,590 µg | 233,000 µg | 1,060,000 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 73.5 % | 38.4 % | 0 % | 0 % | 96 % | 100 % | 100 % |
Fruits‚ vegetables and nuts - dried | 87.1 % | 19.4 % | 0 % | 58 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 85.5 % | 22.6 % | 0 % | 50 % | 99 % | 100 % | 100 % |
14,139 products