Dried plant-based foods

Categories: Dried plant-based foods

Belongs to:

Plant-based foods and beverages, Plant-based foods, Dried products


Nutrition facts

Average nutrition facts for the 939 products of the Dried plant-based foods category for which nutrition facts are known (out of 1132 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1330 kj
(318 kcal)
562 kj
(134 kcal)
0 kj
(0 kcal)
803 kj
(192 kcal)
1270 kj
(304 kcal)
2060 kj
(492 kcal)
5720 kj
(1367 kcal)
Fat 8.97 g15.4 g0 g0.1 g1 g31 g74.5 g
- Saturated fat 2.21 g6.79 g0 g0 g0.25 g5.2 g100 g
- Monounsaturated fat 3.05 g5.25 g0 g0.09 g0.2 g15 g16 g
- Polyunsaturated fat 3.71 g11.2 g0 g0 g0.3 g6.6 g50.7 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Carbohydrate 49.9 g23.9 g0 g10 g55 g75 g139 g
- Sugars 37.6 g23.9 g0 g3.4 g38.9 g67 g88.1 g
Dietary fiber 8 g7.35 g0 g0.5 g6.6 g14.7 g63.2 g
Proteins 6.59 g7.8 g0 g1.4 g3.1 g17 g68.3 g
Salt 3.91 g63.3 g0 g0 g0.05 g2.18 g1880 g
Sodium 1.54 g24.9 g0 g0 g0.0197 g0.858 g742 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 12000 µg47000 µg0 µg0 µg60 µg1270 µg200000 µg
Vitamin E 11.1 mg19.8 mg1.97 mg2 mg6.5 mg17 mg98.7 mg
Vitamin C (ascorbic acid) 22.1 mg34.9 mg0 mg0 mg12.4 mg88.6 mg132 mg
Potassium 2880 mg5500 mg26 mg93 mg775 mg8250 mg26000 mg
Calcium 217 mg347 mg0 mg25 mg121 mg524 mg2000 mg
Phosphorus 202 mg122 mg50 mg65 mg190 mg433 mg500 mg
Iron 64.5 mg381 mg0.36 mg0.9 mg3.3 mg43 mg2700 mg
Magnesium 235 mg373 mg12 mg63 mg130 mg400 mg2090 mg
Fruits, vegetables and nuts (minimum) 78.3 %32.5 %5.4 %12 %100 %100 %100 %

Products from the Dried plant-based foods category - World