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3D Bugles Goût Fromage – BÉNENUTS – 300 g

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3D Bugles Goût Fromage – BÉNENUTS – 300 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode:
3168930007197(EAN / EAN-13)

Common name: Produit soufflé à base de maïs goût fromage

Quantity: 300 g

Packaging: Plastic, Bag

Brands: BÉNENUTS, PEPSICO

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers(Appetizers), Puffed-salty-snacks-potato-soy-based, Puffed salty snacks, Puffed salty snacks made from maize, fr:biscuits-aperitif-souffles-au-fromage

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D
Green Dot

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      6/10 points (2240kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: fr:biscuits-aperitif-souffles-au-fromage
    Energy 2,240 kj
    (535 kcal)     		672 kj
    (160 kcal)     		+7%
    Fat 32 g 9.6 g +20%
    Saturated fat 2.5 g 0.75 g -42%
    Monounsaturated fat 27 g 8.1 g
    Polyunsaturated fat 2.3 g 0.69 g
    Carbohydrates 56 g 16.8 g -5%
    Sugars 4 g 1.2 g -8%
    Fiber 2.1 g 0.63 g -13%
    Proteins 5.5 g 1.65 g -10%
    Salt 2 g 0.6 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.25 % 1.25 %
Serving size: 30g

Ingredients

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    17 ingredients

    corn flour, sunflower oil, cheese flavouring base [flavourings, cheese powder (milk), garlic and onion powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), potassium chloride, whey powder, colour (paprika extract)],sugar,salt
    Allergens: Gluten, Milk, fr:mais

    • Ingredient information

      • Corn flour: 60.0% (estimate)

      • Sunflower oil: 20.0% (estimate)

      • Base aromatisante fromage: 10.0% (estimate)

      • — Flavouring: 5.0% (estimate)

      • — Cheese: 2.5% (estimate)

      • — Garlic: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • —— E627: < 2% (estimate)

      • —— E631: < 2% (estimate)

      • — E508: < 2% (estimate)

      • — Whey powder: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160c: < 2% (estimate)

      • Sugar: 2.0% (estimate)

      • Salt: 8.0% (estimate)

Food processing

Additives

  • E160c - Paprika extract

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Base aromatisante fromage, Cheese, Whey powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Flavouring, Cheese, E627, E631, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de maïs, huile de tournesol, base aromatisante fromage (arômes, fromage, ail, oignon, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), chlorure de potassium, poudre de petit-LAIT, colorant (extrait de paprika)), sucre, sel
    1. Farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 20 – percent_max: 100
    2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 50
    3. base aromatisante fromage -> fr:base-aromatisante-fromage – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 33.3333333333333
      1. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
      2. fromage -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 16.6666666666667
      3. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 11.1111111111111
      4. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 8.33333333333333
      5. exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 6.66666666666667
        1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
        2. guanylate disodique -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.33333333333333
        3. inosinate disodique -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.22222222222222
      6. chlorure de potassium -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
      7. poudre de petit-LAIT -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 4.76190476190476
      8. colorant -> en:colour – percent_min: 0 – percent_max: 4.16666666666667
        1. extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité

Customer service: PepsiCo France, 15 boulevard Charles de Gaulle 92705 Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by serelion
Last edit of product page on by bot-tags-and-languages.
Product page also edited by asmoth, brieuc, date-limite-app, inf, kiliweb, openfoodfacts-contributors, org-pepsico-france, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhxnDdX1qBP-aAT4uRC52fSMD7DCc9wjyI_5FKs, yuka.sY2b0xO6T85zoF3NwEKvlklFA8XjnRvZbCHSiUKZ9_jVIYTzX_NU2tPbFKs.

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