arrow_upward

Plaisir Cheverny 500G - Cemoi - 500 g

Plaisir Cheverny 500G - Cemoi - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3173287752393 (EAN / EAN-13)

Quantity: 500 g

Brands: Cemoi

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

Matching with your preferences

Health

Ingredients

57 ingredients

French: beurre de cacao, pâte de cacao, poudre de lait entier, graisses végétales (palme, palmiste), pâte de noisettes, caramel [sirop de glucose, graisse végétale lait entier concentré sucré, sucre, dextrose, émulsifiants: lédthine et mono et dgfycérües dacides gras, sell arôme], pâte d'amandes, pâte de rougct à la noix de pécan (noix de pécan, sirop de glucose miel, swe crème, albumine d'œuf), cocoo majqre en pure, ccramei cu lait frais d'Isigny et à la fleur de sel de Gtérarde (s:rop de glucose, lait frais d)signy (0.4%), suce, eco, beurre, poudre de lait é?émé dextrose, ma!todextrine, fleur de ser de Guérande (0.01 émulsifiants : lécithine de toumesol - mono et diglycérides d'addes gras, arômes, colorcnt : caramel ordinaire, antioxydant : lactose, poudre de lait écrémé, noisettes entières ccraméFaées (noisettes, sucret sirop de glucose, mie), matière grasse de lait lactosérum en poudre, édats de noix de écan ccrcméEsés (noix de pécan, suce étrusifuf : de twresd brisures de de blé suce, véytdé Éotge, se) édes cocoo émdsifiant : lécitFèe céréales coustélantes (f?ine de riz, de b!ét suce, de d'enrobage : she!ac. Peut contenir des traces davtres fruits à coque.

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm kernel fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Egg white, Fresh milk, Butter, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:graisse-vegetale-lait-entier-concentre-sucre, fr:ledthine-et-mono-et-dgfycerues-dacides-gras, fr:sell-arome, fr:pate-de-rougct-a-la-noix-de-pecan, fr:sirop-de-glucose-miel, fr:swe-creme, fr:cocoo-majqre-en-pure, fr:ccramei-cu-lait-frais-d-isigny-et-a-la-fleur-de-sel-de-gterarde, fr:s, fr:rop-de-glucose, fr:signy, fr:suce, fr:eco, fr:poudre-de-lait-e-eme-dextrose, fr:ma-todextrine, fr:fleur-de-ser, fr:0-01-emulsifiants, fr:lecithine-de-toumesol, fr:mono-et-diglycerides-d-addes-gras, fr:colorcnt, fr:noisettes-entieres-ccramefaees, fr:sucret-sirop-de-glucose, fr:mie, fr:matiere-grasse-de-lait-lactoserum-en-poudre, fr:edats-de-noix-de-ecan-ccrcmeeses, fr:suce-etrusifuf, fr:de-twresd-brisures-de-de-ble-suce, fr:veytde-eotge, fr:se, fr:edes-cocoo-emdsifiant, fr:lecitfee-cereales-coustelantes, fr:f-ine-de-riz, fr:de-b-et-suce, fr:she-ac
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: beurre de cacao, pâte de cacao, poudre de lait entier, graisses végétales de palme, graisses végétales de palmiste, pâte de noisettes, caramel (sirop de glucose, graisse végétale lait entier concentré sucré, sucre, dextrose, émulsifiants (lédthine et mono- et dgfycérües dacides gras), sell arôme), pâte d'amandes, pâte de rougct à la noix de pécan (noix de pécan, sirop de glucose miel, swe crème, albumine d'œuf), cocoo majqre en pure, ccramei cu lait frais d'Isigny et à la fleur de sel de Gtérarde (s (rop de glucose), lait frais d), signy 0.4%, suce, eco, beurre, poudre de lait é?émé dextrose, ma!todextrine, fleur de ser, 0.01 émulsifiants (lécithine de toumesol), mono- et diglycérides d'addes gras, arômes, colorcnt (caramel ordinaire), antioxydant, poudre de lait écrémé, noisettes entières ccraméFaées (noisettes, sucret sirop de glucose, mie), matière grasse de lait lactosérum en poudre, édats de noix de écan ccrcméEsés (noix de pécan, suce étrusifuf (de twresd brisures de de blé suce), véytdé Éotge, se), édes cocoo émdsifiant (lécitFèe céréales coustélantes, f?ine de riz), de b!ét suce, de d'enrobage (she!ac)
beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.33333333333333 - percent_max: 95.6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.4 - percent_max: 48

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.4 - percent_max: 32.1333333333333

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.4 - percent_max: 24.2

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.4 - percent_max: 19.44

pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.4 - percent_max: 16.2666666666667

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 14

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

graisse végétale lait entier concentré sucré -> fr:graisse-vegetale-lait-entier-concentre-sucre - percent_min: 0 - percent_max: 7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.66666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.8

lédthine et mono- et dgfycérües dacides gras -> fr:ledthine-et-mono-et-dgfycerues-dacides-gras - percent_min: 0 - percent_max: 2.8

sell arôme -> fr:sell-arome - percent_min: 0 - percent_max: 2.33333333333333

pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.4 - percent_max: 12.3

pâte de rougct à la noix de pécan -> fr:pate-de-rougct-a-la-noix-de-pecan - percent_min: 0.4 - percent_max: 10.9777777777778

noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 10.9777777777778

sirop de glucose miel -> fr:sirop-de-glucose-miel - percent_min: 0 - percent_max: 5.48888888888889

swe crème -> fr:swe-creme - percent_min: 0 - percent_max: 3.65925925925926

albumine d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.74444444444444

cocoo majqre en pure -> fr:cocoo-majqre-en-pure - percent_min: 0.4 - percent_max: 9.92

ccramei cu lait frais d'Isigny et à la fleur de sel de Gtérarde -> fr:ccramei-cu-lait-frais-d-isigny-et-a-la-fleur-de-sel-de-gterarde - percent_min: 0.4 - percent_max: 9.05454545454545

s -> fr:s - percent_min: 0.2 - percent_max: 9.05454545454545

rop de glucose -> fr:rop-de-glucose - percent_min: 0.2 - percent_max: 9.05454545454545

lait frais d -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.52727272727273

signy -> fr:signy - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

suce -> fr:suce - percent_min: 0 - percent_max: 0.4

eco -> fr:eco - percent_min: 0 - percent_max: 0.4

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.4

poudre de lait é?émé dextrose -> fr:poudre-de-lait-e-eme-dextrose - percent_min: 0 - percent_max: 0.4

ma!todextrine -> fr:ma-todextrine - percent_min: 0 - percent_max: 0.4

fleur de ser -> fr:fleur-de-ser - percent_min: 0 - percent_max: 0.4

0.01 émulsifiants -> fr:0-01-emulsifiants - percent_min: 0 - percent_max: 0.4

lécithine de toumesol -> fr:lecithine-de-toumesol - percent_min: 0 - percent_max: 0.4

mono- et diglycérides d'addes gras -> fr:mono-et-diglycerides-d-addes-gras - percent_min: 0 - percent_max: 0.4

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

colorcnt -> fr:colorcnt - percent_min: 0 - percent_max: 0.4

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.4

noisettes entières ccraméFaées -> fr:noisettes-entieres-ccramefaees - percent_min: 0 - percent_max: 0.4

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.4

sucret sirop de glucose -> fr:sucret-sirop-de-glucose - percent_min: 0 - percent_max: 0.2

mie -> fr:mie - percent_min: 0 - percent_max: 0.133333333333333

matière grasse de lait lactosérum en poudre -> fr:matiere-grasse-de-lait-lactoserum-en-poudre - percent_min: 0 - percent_max: 0.4

édats de noix de écan ccrcméEsés -> fr:edats-de-noix-de-ecan-ccrcmeeses - percent_min: 0 - percent_max: 0.4

noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.4

suce étrusifuf -> fr:suce-etrusifuf - percent_min: 0 - percent_max: 0.2

de twresd brisures de de blé suce -> fr:de-twresd-brisures-de-de-ble-suce - percent_min: 0 - percent_max: 0.2

véytdé Éotge -> fr:veytde-eotge - percent_min: 0 - percent_max: 0.133333333333333

se -> fr:se - percent_min: 0 - percent_max: 0.133333333333333

édes cocoo émdsifiant -> fr:edes-cocoo-emdsifiant - percent_min: 0 - percent_max: 0.4

lécitFèe céréales coustélantes -> fr:lecitfee-cereales-coustelantes - percent_min: 0 - percent_max: 0.4

f?ine de riz -> fr:f-ine-de-riz - percent_min: 0 - percent_max: 0.2

de b!ét suce -> fr:de-b-et-suce - percent_min: 0 - percent_max: 0.4

de d'enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

she!ac -> fr:she-ac - percent_min: 0 - percent_max: 0.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.19296875, rounded value: 2.2)

Negative points: 26

Energy: 6 / 10 (value: 2280, rounded value: 2280)

Sugars: 10 / 10 (value: 51, rounded value: 51)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	2,280 kj (545 kcal)	+1%
Fat	34 g	+2%
Saturated fat	18 g	+2%
Carbohydrates	52 g	+1%
Sugars	51 g	+9%
Fiber	?
Proteins	6 g	-0%
Salt	0.1 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.193 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 4, 2017, 1:21:07 PM CET by openfoodfacts-contributors
Last edit of product page on April 2, 2024, 2:33:44 PM CEST by stephane.
Product page also edited by asmoth, autorotate-bot, kiliweb, moon-rabbit, teolemon, yuka.M5lODtGSPOo-GcaJ7YMf_wi6GMr7XcBACFlRog, yuka.RzZZTVQ1a09tZjA3b3NNeDNBSFY1ZWwreHAyc1hrS2JJck0zSVE9PQ, yuka.ZVlVc0xxczRyK01UdThSaXhCekh4dFVxNFpPWGNES2xMT01WSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Plaisir Cheverny 500G - Cemoi - 500 g

Plaisir Cheverny 500G - Cemoi - 500 g

Matching with your preferences

Health

Ingredients

57 ingredients

Food processing

Ultra processed foods

Additives

E150a - Plain caramel

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (34%)

Saturated fat in high quantity (18%)

Sugars in high quantity (51%)

Salt in low quantity (0.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources