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Germe de blé - Gerblé - 250 g

Germe de blé - Gerblé - 250 g

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Barcode: 3175681110106 (EAN / EAN-13)

Common name: Compléments alimentaires

Quantity: 250 g

Packaging: Box, Cardboard, Container, eu:Vegan, fr:Film-plastique

Brands: Gerblé

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Cereal germs, Wheat germ

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: Revel, 31250

Stores: Super U, Carrefour market

Countries where sold: France, La Réunion

Matching with your preferences



  • icon

    1 ingredient

    French: Germe de blé.
    Allergens: Gluten
    Traces: Celery, Lupin, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 30, rounded value: 30)
    • Fiber: 5 / 5 (value: 14, rounded value: 14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1572, rounded value: 1572)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -2 (8 - 10)

    Nutri-Score: A

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    Sugars in high quantity (14%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.02%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Wheat germ
    Energy 1,572 kj
    (374 kcal)
    1,570 kj
    (374 kcal)
    Fat 9.6 g 9.6 g +10%
    Saturated fat 1.7 g 1.7 g +8%
    Carbohydrates 35 g 35 g +9%
    Sugars 14 g 14 g +40%
    Fiber 14 g 14 g +11%
    Proteins 30 g 30 g +15%
    Salt 0.02 g 0.02 g +27%
    Alcohol 0 % vol 0 % vol
    Vitamin E 10 mg 10 mg +24%
    Vitamin B1 (Thiamin) 1.3 mg 1.3 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B3/PP (Niacin) 0 mg 0 mg
    Vitamin B6 (Pyridoxin) 1 mg 1 mg
    Vitamin B9 (Folic acid) 209 µg 209 µg
    Potassium 1.12 mg 1.12 mg
    Phosphorus 1,054 mg 1,050 mg
    Iron 8.8 mg 8.8 mg +87%
    Magnesium 255 mg 255 mg +53%
    Zinc 14 mg 14 mg +60%
    Copper 0.75 mg 0.75 mg
    Manganese 19 mg 19 mg
    Chromium 26 µg 26 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g




Data sources

Product added on by donbusters
Last edit of product page on by freaven.
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