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Gerblé - Sugar Free Coconut Cookie, 132g (4.7oz) - 132 g

Gerblé - Sugar Free Coconut Cookie, 132g (4.7oz) - 132 g

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Barcode: 3175681116832 (EAN / EAN-13)

Quantity: 132 g

Packaging: Plastic, Cardboard, fr:Etui en carton, fr:Sachet en plastique

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Dry biscuits, Biscuit with reduced sugar

Labels, certifications, awards: Low or no sugar, Green Dot, Made in France, No colorings, No palm oil, No sugar, Nutriscore, Nutriscore Grade A, With sweeteners, Triman, fr:Glucoregul

Manufacturing or processing places: France

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: Belgium, France, Thailand

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Farine de blé 58,1%, édulcorant : maltitols d'origine végétale, huile de colza, amidon de blé, fibres de blé, arômes naturels, émulsifiant : lécithines de colza, sel de mer, poudres à lever (acide citrique, carbonates d'ammonium).
    Allergens: Gluten
    Traces: Eggs, Lupin, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé 58.1%, édulcorant, huile de colza, amidon de blé, fibres de blé, arômes naturels, émulsifiant (lécithines de colza), sel de mer, poudres à lever (acide citrique, carbonates d'ammonium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 58.1 - percent: 58.1 - percent_max: 58.1
    2. édulcorant -> en:sweetener - vegan: en:yes - vegetarian: en:yes - percent_min: 5.2375 - percent_max: 41.9
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.33125
    5. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2208333333333
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.165625, rounded value: 9.2)

    Negative points: 6

    • Energy: 5 / 10 (value: 1791, rounded value: 1791)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (11g)
    Compared to: Biscuit with reduced sugar
    Energy 1,791 kj
    (427 kcal)
    1,770 kj
    (427 kcal)
    195 kj
    (47 kcal)
    +12%
    Fat 15 g 14.5 g 1.6 g -10%
    Saturated fat 1.5 g 1.82 g 0.2 g -72%
    Carbohydrates 72 g 71.8 g 7.9 g +29%
    Sugars 0 g 0 g 0 g -100%
    Polyols (sugar alcohols) 18 g 18.2 g 2 g
    Fiber 4.1 g 3.64 g 0.4 g -28%
    Proteins 6.2 g 6.36 g 0.7 g -35%
    Salt 0.2 g 0.182 g 0.02 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.166 % ? ?
Serving size: 11g

Environment

Carbon footprint

Packaging

Transportation