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Gerblé - No Sugar Added Chocolate Tartlet, 127g (4.5oz) - 127 g
Gerblé - No Sugar Added Chocolate Tartlet, 127g (4.5oz) - 127 g
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Barcode: 3175681272910 (EAN / EAN-13)
Quantity: 127 g
Brands: Gerblé
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Pies, Tartlets, Tartlet biscuits with chocolate
Labels, certifications, awards: No added sugar, No palm oil, Nutriscore, Nutriscore Grade B
Countries where sold: France
Matching with your preferences
Health
Ingredients
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28 ingredients
French: Farine de blé 39,3%, édulcorant : maltitols, huile de tournesol oléique, humectant : glycérol, fibres végétales : fructooligosaccharides, chocolat de couverture avec édulcorant 7,6% (pâte de cacao1, édulcorant : maltitols, beurre de cacao1 , émulsifiant : lécithines de soja, arôme naturel de vanille), farine complète de blé 3,9%, fèves de cacao1 2%, œufs 1,6%, poudre de banane, cacao maigre en poudre1, extrait de cacao1, gélifiant : pectines, sel, poudres à lever (carbonates de sodium, carbonates d ammonium).Allergens: Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Humectant
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:chocolat-de-couverture-avec-edulcorant, fr:pate-de-cacao1, fr:beurre-de-cacao1, fr:feves-de-cacao1, fr:cacao-maigre-en-poudre1, fr:extrait-de-cacao1Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, fr:chocolat-de-couverture-avec-edulcorant, fr:pate-de-cacao1, fr:beurre-de-cacao1, fr:feves-de-cacao1, fr:cacao-maigre-en-poudre1, fr:extrait-de-cacao1Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé 39.3%, édulcorant (maltitols), huile de tournesol oléique, humectant (glycérol), fibres végétales (fructooligosaccharides), chocolat de couverture avec édulcorant 7.6% (pâte de cacao1, édulcorant (maltitols), beurre de cacao1, émulsifiant (lécithines de soja), arôme naturel de vanille), farine complète de blé 3.9%, fèves de cacao1 2%, œufs 1.6%, banane, cacao maigre en poudre1, extrait de cacao1, gélifiant (pectines), sel, poudres à lever (carbonates de sodium, carbonates d ammonium)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 39.3 - percent: 39.3 - percent_max: 39.3
- édulcorant -> en:sweetener - percent_min: 7.6 - percent_max: 22.8
- maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 7.6 - percent_max: 22.8
- huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.6 - percent_max: 22.8
- humectant -> en:humectant - percent_min: 7.6 - percent_max: 19.325
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 7.6 - percent_max: 19.325
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 7.6 - percent_max: 15.1666666666667
- fructooligosaccharides -> en:fructooligosaccharide - percent_min: 7.6 - percent_max: 15.1666666666667
- chocolat de couverture avec édulcorant -> fr:chocolat-de-couverture-avec-edulcorant - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
- pâte de cacao1 -> fr:pate-de-cacao1 - percent_min: 1.52 - percent_max: 7.6
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.8
- maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- beurre de cacao1 -> fr:beurre-de-cacao1 - percent_min: 0 - percent_max: 2.53333333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.9
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.9
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
- farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- fèves de cacao1 -> fr:feves-de-cacao1 - percent_min: 2 - percent: 2 - percent_max: 2
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 1.6
- cacao maigre en poudre1 -> fr:cacao-maigre-en-poudre1 - percent_min: 0 - percent_max: 1.6
- extrait de cacao1 -> fr:extrait-de-cacao1 - percent_min: 0 - percent_max: 1.6
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.6
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.3
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- carbonates d ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 4 / 5 (value: 4, rounded value: 4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 4 / 10 (value: 1614, rounded value: 1614)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tartlet biscuits with chocolate Energy 1,614 kj
(386 kcal)-20% Fat 14 g -45% Saturated fat 3.5 g -75% Carbohydrates 69 g +22% Sugars 1.5 g -95% Fiber 4 g +26% Proteins 5.5 g -10% Salt 0.3 g -25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Biscuit (small tart), with chocolate, pre-packed
Category: Biscuit (small tart), with chocolate, pre-packed
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Gerblé - No Sugar Added Chocolate Tartlet, 127g (4.5oz) - 127 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -20
Final score: 37/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
585 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, feat, foodvisor, kalifun, moon-rabbit, openfoodfacts-contributors, quechoisir, thaialagata, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlhJ1U4Xh-zX2HA75iHHQ3dCqLLbJX9pfz9njPag, yuka.sY2b0xO6T85zoF3NwEKvll1fatPDvA72CDftwUO6_sa0c4f0bM9p0NaqE6s.