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Boudin au lait frais "à l'ancienne" - Bahier - 220 g (2 * 110 g)
Boudin au lait frais "à l'ancienne" - Bahier - 220 g (2 * 110 g)
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Barcode: 3180050462007 (EAN / EAN-13)
Quantity: 220 g (2 * 110 g)
Packaging: Plastic, Cardboard, Fresh
Brands: Bahier
Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding, fr:Boudins blancs à l'ancienne
Labels, certifications, awards: French meat, No preservatives, French pork
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
: Viande de porc 62%, lait frais demi-écrémé pasteurisé 26%, gras de porc, crème fraiche (lait), Porto 3%, œufs frais pasteurisés, fécule de tapioca, sel, arômes naturels, épices, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, moutarde, fruits à coque, mollusques.Allergens: Eggs, MilkTraces: Gluten, Molluscs, Mustard, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork meat, Fresh organic pasteurised semi-skimmed milk, Pork fat, Fresh cream, Pasteurized fresh egg, fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat, fr:Boyau naturel de porc
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Details of the analysis of the ingredients
: Viande de porc 62%, lait frais demi-écrémé 26%, gras de porc, crème fraiche, Porto 3%, œufs frais pasteurisés, fécule de tapioca, sel, arômes naturels, épices, plantes aromatiques, boyau naturel de porc- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 62 - percent: 62 - percent_max: 62
- lait frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 26 - percent: 26 - percent_max: 26
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 3 - percent_max: 6
- crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 6
- Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3 - percent: 3 - percent_max: 3
- œufs frais pasteurisés -> en:pasteurized-fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5
- fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.857142857142857
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1045, rounded value: 1045)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Boudins blancs à l'ancienne Energy 1,045 kj
(252 kcal)+8% Fat 22 g +14% Saturated fat 8.3 g +10% Carbohydrates 3 g -34% Sugars 1 g -52% Fiber ? Proteins 10 g - Salt 1 g -24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint from meat or fish 458.8 g
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Black pudding (blood sausage), sautéed/pan-fried
Category: Black pudding (blood sausage), sautéed/pan-fried
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Boudin au lait frais "à l'ancienne" - Bahier - 220 g (2 * 110 g)
Life cycle analysis score: 86
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by date-limite-app
Last edit of product page on by quechoisir.
Product page also edited by beniben, chocapic75, foodless, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.RzdvSk9ma3Z1K1UxdDhVUDhFdm85czFQK3BHbkJHeVRFZVF2SVE9PQ, yuka.V3BzUEY2NGhocUVNc3RvQTR4bnAzTWdzNjc2bFJtQzFOc1V0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJWXdSGuD7qPBnklU-hn4i2Ib7EXctL2db3b6s.