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Mini boudins noirs aux oignons, boudins blancs et boudins noirs antillais - Lidl - 300 g

Mini boudins noirs aux oignons, boudins blancs et boudins noirs antillais - Product - fr

Mini boudins noirs aux oignons, boudins blancs et boudins noirs antillais - Lidl - 300 g

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Barcode: 3180054587072 (EAN / EAN-13)

Quantity: 300 g

Brands: Lidl

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

55 ingredients

: Boudin noir aux oignons : sang de porc, 33 % oignons, gras de porc, couenne, antioxydant : E331 ; sel, conservateur : E262 ; sucre, épices, plantes aromatiques, extrait d'épice, boyau naturel de porc. Boudin blanc : 28% viande de porc, lait frais demi-écrémé pasteurisé, eau, gras de porc, viande de dinde, amidon de maïs, apéritif à base de vin, se, antioxydant : E331 ; arômes, arnidon modifié de pomme de terre, protéines de lait, conservateur : E262 ; poivre, plantes aromatiques, extrait d'épice, boyau naturel de porc. Porc et dinde origine UE. Boudin antillais sang de porc, lait frais demi-écrémé pasteurisé, oignons, chapelure (farine de blé, levure, sel), viande de porc (origine France), saindoux, antioxyuant : E331 ; sel, poudre de lait, épices dont piment de Cayenne 0,17%, conservateur : E262 ; plantes aromatiques, extrait d'épice; boyau naturel de porc.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, Pork fat, Lard

Non-vegan
Non-vegan ingredients: fr:Sang de porc, Pork fat, Pork rind, fr:Boyau naturel de porc, Pork meat, Fresh organic pasteurised semi-skimmed milk, Pork fat, Turkey meat, Milk proteins, fr:Boyau naturel de porc, Fresh organic pasteurised semi-skimmed milk, Pork meat, Lard, Milk powder, fr:Boyau naturel de porc
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: fr:Sang de porc, Pork fat, Pork rind, fr:Boyau naturel de porc, Pork meat, Pork fat, Turkey meat, fr:Boyau naturel de porc, Pork meat, Lard, fr:Boyau naturel de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Boudin noir aux oignons (sang de porc), oignons 33%, gras de porc, couenne, antioxydant (e331), sel, conservateur (e262), sucre, épices, plantes aromatiques, extrait d'épice, boyau naturel de porc, Boudin blanc (viande de porc), lait frais demi-écrémé, eau, gras de porc, viande de dinde, amidon de maïs, apéritif à base de vin, se, antioxydant (e331), arômes, arnidon modifié de pomme de terre, protéines de lait, conservateur (e262), poivre, plantes aromatiques, extrait d'épice, boyau naturel de porc, Porc et dinde, Boudin antillais sang de porc, lait frais demi-écrémé, oignons, chapelure (farine de blé, levure, sel), viande de porc, saindoux, antioxyuant (e331), sel, poudre de lait, épices dont piment de Cayenne 0.17%, conservateur (e262), plantes aromatiques, extrait d'épice, boyau naturel de porc
Boudin noir aux oignons -> fr:boudin-noir-aux-oignons - percent_min: 33 - percent_max: 60.5399999999999

sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 33 - percent_max: 60.5399999999999

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 33 - percent: 33 - percent_max: 33

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.17 - percent_max: 27.71

couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0.17 - percent_max: 17

antioxydant -> en:antioxidant - percent_min: 0.17 - percent_max: 11.2766666666667

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 11.2766666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.17 - percent_max: 2

conservateur -> en:preservative - percent_min: 0.17 - percent_max: 2

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.17 - percent_max: 2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 2

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 2

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 2

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0.17 - percent_max: 2

Boudin blanc -> fr:boudin-blanc - percent_min: 0.17 - percent_max: 0.56

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.17 - percent_max: 0.56

lait frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.17 - percent_max: 0.56

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.17 - percent_max: 0.56

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.17 - percent_max: 0.56

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0.17 - percent_max: 0.56

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.17 - percent_max: 0.56

apéritif à base de vin -> fr:aperitif-a-base-de-vin - percent_min: 0.17 - percent_max: 0.56

se -> fr:se - percent_min: 0.17 - percent_max: 0.56

antioxydant -> en:antioxidant - percent_min: 0.17 - percent_max: 0.56

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 0.56

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.17 - percent_max: 0.56

arnidon modifié de pomme de terre -> fr:arnidon-modifie-de-pomme-de-terre - percent_min: 0.17 - percent_max: 0.56

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.17 - percent_max: 0.56

conservateur -> en:preservative - percent_min: 0.17 - percent_max: 0.56

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 0.56

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 0.56

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 0.56

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 0.56

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0.17 - percent_max: 0.56

Porc et dinde -> fr:porc-et-dinde - percent_min: 0.17 - percent_max: 0.56

Boudin antillais sang de porc -> fr:boudin-antillais-sang-de-porc - percent_min: 0.17 - percent_max: 0.56

lait frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.17 - percent_max: 0.56

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.17 - percent_max: 0.56

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.17 - percent_max: 0.56

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.56

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.186666666666667

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.17 - percent_max: 0.56

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0.17 - percent_max: 0.56

antioxyuant -> fr:antioxyuant - percent_min: 0.17 - percent_max: 0.56

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 0.56

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.17 - percent_max: 0.56

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0.17 - percent_max: 0.56

épices dont piment de Cayenne -> fr:epices-dont-piment-de-cayenne - percent_min: 0.17 - percent: 0.17 - percent_max: 0.17

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.17

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.17

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.0000000109151, rounded value: 33)

Negative points: 17

Energy: 2 / 10 (value: 967, rounded value: 967)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sautéed black pudding
Energy	967 kj (231 kcal)	-4%
Fat	19 g	-5%
Saturated fat	7.4 g	-4%
Carbohydrates	3 g	-31%
Sugars	3 g	+46%
Fiber	?
Proteins	11 g	+2%
Salt	2 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33 %
Carbon footprint from meat or fish	207.2 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), sautéed/pan-fried

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.9 %
Processing	18.1 %
Packaging	7.8 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High
France	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Mini boudins noirs aux oignons, boudins blancs et boudins noirs antillais - Lidl - 300 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.6 %
Processing	12.4 %
Packaging	17.0 %
Transportation	12.1 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High
France	0 %	Medium

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Data sources

Product added on January 26, 2018, 8:06:27 PM CET by kiliweb
Last edit of product page on April 28, 2023, 5:55:56 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, sebleouf, teolemon, yuka.WkprUVBaa2J1Y1Jib01RUzJpNzQvK0F0bDZDMFlIaVlGOHdVSVE9PQ.

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Mini boudins noirs aux oignons, boudins blancs et boudins noirs antillais - Lidl - 300 g