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2 Burgers à la Montagnarde - Charal - 2 * 175 g (350 g)
2 Burgers à la Montagnarde - Charal - 2 * 175 g (350 g)
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Barcode: 3181232519670 (EAN / EAN-13)
Common name: Préparation surgelée à base de pain spécial, de préparation cuite de viande hachée de boeuf, d'Emmental Français, de sauce goût Tartiflette et de bacon
Quantity: 2 * 175 g (350 g)
Packaging: Plastic, Cardboard, Frozen
Brands: Charal
Categories: Meats and their products, Frozen foods, Meals, Sandwiches, Meals with meat, Frozen ready-made meals, Hamburgers
Labels, certifications, awards: French meat, French beef
Origin of ingredients: France
Manufacturing or processing places: France, Loire-Atlantique
Traceability code: FR 61.169.002 CE - Flers (Orne, France), EMB 61169B - Flers (Orne, France)
Stores: Simply, Carrefour Market, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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61 ingredients
: PAIN SPÉCIAL 40% : Farine de blé (gluten), eau, sucre, huile de colza levure, bacon 1,8 % (viande de porc, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs : E316, E250), Emmental 1,8%, levain de seigle dévitalisé, gluten de blé, sìrop de glucose, levure sèche désactivée, poudre d'acérola. PRÉPARATION CUITE DE VIANDE HACHÉE DE BŒUF 36% : Viande bovine 99,3% (origine : France)[soit 35,8% du produit fini), sel, arômes, sucre caramélisé. EMMENTAL FRANÇAIS 10,3% (contient lait, sel, ferments lactiques) SAUCE FROMAGÈRE GOÛT TARTIFLETTE 8% : eau, fromaqe, beurre, amidom modifié de maïs, poudre de sérum (contient lait), sel de fonte : E331, protéines de lait, sel, épaississant : E415, oignon, conservateur: E202, épices, épaississants : E412, E410, arôme. BACON 5,7% : Viande de porc 88,5% (origine : France)(soit 5% dans le produit finil, sel, arôme de fumée, arômes, sirop de glucose, conservateur : E301 E250, épices. Ce produit contient : Blé, lait. Peut contenir traces de : sésame.Allergens: Gluten, MilkTraces: Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:huile-de-colza-levure, fr:levure-seche-desactivee, fr:preparation-cuite-de-viande-hachee-de-boeuf, fr:france, fr:sauce-fromagere-gout-tartiflette, fr:fromaqe, fr:amidom-modifie-de-mais, fr:poudre-de-serum, fr:franceSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Bacon, Pork meat, Emmental, Beef meat, Emmental from France, Butter, Milk proteins, Bacon, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Bacon, Pork meat, Beef meat, Bacon, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAIN SPÉCIAL 40% (Farine de blé), eau, sucre, huile de colza levure, bacon 1.8% (viande de porc, sel, dextrose, arôme de fumée, acidifiant (e330), conservateurs (e316), e250), Emmental 1.8%, levain de seigle dévitalisé, gluten de blé, sìrop de glucose, levure sèche désactivée, poudre d'acérola, PRÉPARATION CUITE DE VIANDE HACHÉE DE BŒUF 36% (Viande bovine 99.3%), France, sel, arômes, sucre caramélisé, EMMENTAL FRANÇAIS 10.3% (sel, ferments lactiques), SAUCE FROMAGÈRE GOÛT TARTIFLETTE 8% (eau), fromaqe, beurre, amidom modifié de maïs, poudre de sérum, sel de fonte (e331), protéines de lait, sel, épaississant (e415), oignon, conservateur (e202), épices, épaississants (e412), e410, arôme, BACON 5.7% (Viande de porc 88.5%), France, sel, arôme de fumée, arômes, sirop de glucose, conservateur (e301), e250, épices- PAIN SPÉCIAL -> en:special-bread - percent: 40
- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huile de colza levure -> fr:huile-de-colza-levure
- bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 1.8
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 1.8
- levain de seigle dévitalisé -> fr:levain-de-seigle-devitalise
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sìrop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- levure sèche désactivée -> fr:levure-seche-desactivee
- poudre d'acérola -> en:acerola-powder - vegan: yes - vegetarian: yes
- PRÉPARATION CUITE DE VIANDE HACHÉE DE BŒUF -> fr:preparation-cuite-de-viande-hachee-de-boeuf - percent: 36
- Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 99.3
- France -> fr:france
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- EMMENTAL FRANÇAIS -> en:emmental-from-france - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- SAUCE FROMAGÈRE GOÛT TARTIFLETTE -> fr:sauce-fromagere-gout-tartiflette - percent: 8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fromaqe -> fr:fromaqe
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- amidom modifié de maïs -> fr:amidom-modifie-de-mais
- poudre de sérum -> fr:poudre-de-serum
- sel de fonte -> en:emulsifying-salts
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épaississant -> en:thickener
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- épaississants -> en:thickener
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- BACON -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 5.7
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 88.5
- France -> fr:france
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- conservateur -> en:preservative
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.121875000000003, rounded value: 0.1)
Negative points: 14
- Energy: 3 / 10 (value: 1152, rounded value: 1152)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (175g)Compared to: Hamburgers Energy 1,152 kj
(275 kcal)2,020 kj
(481 kcal)+24% Fat 14 g 24.5 g +20% Saturated fat 6.5 g 11.4 g +70% Carbohydrates 20 g 35 g +47% Sugars 1.8 g 3.15 g -20% Fiber 1.2 g 2.1 g -38% Proteins 17 g 29.8 g +23% Salt 1.3 g 2.28 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.122 % 0.122 % Carbon footprint from meat or fish 55.5 g 97.1 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by assatadiet, aurelien31, driveoff, ecoscore-impact-estimator, magasins-u, nico045, openfoodfacts-contributors, yuka.ZTZzcUs1VTR1UFVNcDhGay9VTDI5ZTh2L3BDUWJEaWJGT2dSSWc9PQ.