Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Macarons - Brioche Pasquier - 120 g

Macarons - Brioche Pasquier - 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3187670614823 (EAN / EAN-13)

Quantity: 120 g

Brands: Brioche Pasquier

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: No preservatives, Triman
Triman

Traceability code: EMB 76655A - Saint-Valery-en-Caux (Seine-Maritime, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 25/55

    • icon

      Calories

      5/10 points (1887kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (55g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Macarons
    Energy 1,887 kj
    (451 kcal)
    +6%
    Fat 21 g +14%
    Saturated fat 5.9 g +13%
    Carbohydrates 55 g +1%
    Sugars 55 g +12%
    Fiber 0 g -100%
    Proteins 8.9 g +6%
    Salt 0.15 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.365 %

Ingredients

  • icon

    55 ingredients


    : Sucre - Blancs d'oeufs - Amandes - Lait demi écrémé - Graisse végétale (palme) - Farine de blé (gluten) - Amidon de maïs - Purée de figue 0,8% - Purée dlabricot 0,8% - Lait écrémé en poudre - Blancs dl?ufs en poudre - Colorants : rouge de betterave, extrait de paprika, curcumine, anthocyanes, Riboflavine 5'-phosphate - Pâte de figue 0,3% - Purée de cassis 0,3% - Purée de banane 0,2% - Brisures de framboise % - Gélifiants : pectines, carraghénanes - Concentré de carotte et d'hibiscus - Arôme naturel de framboise avec d'autres arômes naturels - Arôme naturel de banane - Arôme naturel d'abricot - Amidon modifié de maïs - Arôme naturel de cassis - Sirop de glucose-fructose - Stabilisant : gomme de xanthone - Concentré de citron 0,03% - Arôme naturel de citron - Acidifiant : acide citrique - JUS de citron 0,01 % - Arôme naturel - Agent moussant : citrate de triéthyle - Antioxydant : acide ascorbique - Huile essentielle de citron. Contiennent : oeufs, lait, gluten et amandes. Ces produits ont PU être en contact avec : soja, arachides, graines de sésame, sulfites et autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E1505 - Triethyl citrate
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E1505 - Triethyl citrate


    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Egg white, Semi-skimmed milk, Skimmed milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:puree-dlabricot, fr:blancs-dl-ufs-en-poudre, fr:riboflavine-5-phosphate, fr:gomme-de-xanthone, fr:contiennent, fr:ces-produits-ont-pu-etre-en-contact-avec, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, Blancs d'oeufs, Amandes, Lait demi écrémé, Graisse végétale de palme, Farine de blé, Amidon de maïs, figue 0.8%, Purée dlabricot 0.8%, Lait écrémé en poudre, Blancs dl?ufs en poudre, Colorants (rouge de betterave), extrait de paprika, curcumine, anthocyanes, Riboflavine 5'-phosphate, Pâte de figue 0.3%, cassis 0.3%, banane 0.2%, de framboise %, Gélifiants (pectines), carraghénanes, Concentré de carotte, d'hibiscus, Arôme naturel de framboise, arômes naturels, Arôme naturel de banane, Arôme naturel d'abricot, Amidon modifié de maïs, Arôme naturel de cassis, Sirop de glucose-fructose, Stabilisant (gomme de xanthone), Concentré de citron 0.03%, Arôme naturel de citron, Acidifiant (acide citrique), JUS de citron 0.01%, Arôme naturel, Agent moussant (citrate de triéthyle), Antioxydant (acide ascorbique), Huile essentielle de citron, Contiennent, lait, gluten, amandes, Ces produits ont PU être en contact avec, arachides, graines de sésame, sulfites, fruits à coque
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.04081632653061 - percent_max: 90.25
    2. Blancs d'oeufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.8 - percent_max: 45.525
    3. Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.8 - percent_max: 30.6166666666667
    4. Lait demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.8 - percent_max: 23.1625
    5. Graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.8 - percent_max: 18.69
    6. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 15.7083333333333
    7. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.8 - percent_max: 13.5785714285714
    8. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    9. Purée dlabricot -> fr:puree-dlabricot - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    10. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.3 - percent_max: 0.8
    11. Blancs dl?ufs en poudre -> fr:blancs-dl-ufs-en-poudre - percent_min: 0.3 - percent_max: 0.8
    12. Colorants -> en:colour - percent_min: 0.3 - percent_max: 0.8
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.8
    13. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.8
    14. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.8
    15. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.8
    16. Riboflavine 5'-phosphate -> fr:riboflavine-5-phosphate - percent_min: 0.3 - percent_max: 0.8
    17. Pâte de figue -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    18. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    19. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    20. de framboise % -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.03 - percent_max: 0.2
    21. Gélifiants -> en:gelling-agent - percent_min: 0.03 - percent_max: 0.2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.2
    23. Concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.03 - percent_max: 0.2
    24. d'hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.2
    25. Arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.2
    26. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.2
    27. Arôme naturel de banane -> en:natural-banana-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.2
    28. Arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.2
    29. Amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.03 - percent_max: 0.2
    30. Arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.2
    31. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.03 - percent_max: 0.2
    32. Stabilisant -> en:stabiliser - percent_min: 0.03 - percent_max: 0.2
      1. gomme de xanthone -> fr:gomme-de-xanthone - percent_min: 0 - percent_max: 0.2
    33. Concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    34. Arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.03
    35. Acidifiant -> en:acid - percent_min: 0.01 - percent_max: 0.03
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    36. JUS de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    37. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
    38. Agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.01
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    39. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.01
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    40. Huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.01
    41. Contiennent -> fr:contiennent - percent_min: 0 - percent_max: 0.01
    42. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.01
    43. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    44. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.01
    45. Ces produits ont PU être en contact avec -> fr:ces-produits-ont-pu-etre-en-contact-avec - percent_min: 0 - percent_max: 0.01
    46. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.01
    47. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.01
    48. sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.01
    49. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by teolemon
Last edit of product page on by fix-serving-size-bot.
Product page also edited by autorotate-bot, kiliweb, mthiebaut, nico-bobsc2a, openfoodfacts-contributors, roboto-app, sebleouf, yuka.DOFmJIeIGewcMN2Ni9oO-BWZBrz8X8UFNnkhow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.