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BEAUMESNIL bombones de chocolate fruits de mer - 250 g

BEAUMESNIL bombones de chocolate fruits de mer - 250 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222472852926 (EAN / EAN-13)

Common name: Bonbons de chocolat fourrage au praliné

Quantity: 250 g

Brands: Beaumesnil

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    French: Chocolat au lait (sucre - beurre de cacao - pâte de cacao - lait entier en poudre - émulsifiant: lécithines de soja - arôme naturel de vanille) - sucre - noisettes 16,7% - chocolat noir (pâte de cacao - sucre - beurre de cacao - matière grasse laitière anhydre - émulsifiant: lécithines de soja - arôme naturel de vanille) - chocolat blanc (sucre - beurre de cacao - lait entier en poudre - émulsifiant: lécithines de soja - arôme naturel de vanille) - beurre de cacao - pâte de cacao - émulsifiant: lécithines de soja - arôme naturel de vanille.traces d'arachides, gluten, oeufs, et autres fruits à coques.
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Chocolat au _lait_ (sucre, beurre de cacao, pâte de cacao, _lait_ entier en poudre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), sucre, _noisettes_ 16.7%, chocolat noir (pâte de cacao, sucre, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), beurre de cacao, pâte de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille
    1. Chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 16.7 - percent_max: 66.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.78333333333333 - percent_max: 55
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 22.2
      4. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.65
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 13.32
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 13.32
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.7 - percent_max: 41.65
    3. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 16.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.35
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.56666666666667
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 4.175
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.34
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.34
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78333333333333
    5. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 16.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.7
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.35
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.56666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.175
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.175
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.7
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13.32
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7, rounded value: 16.7)

    Negative points: 26

    • Energy: 6 / 10 (value: 2260, rounded value: 2260)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bonbons
    Energy 2,260 kj
    (542 kcal)
    +2%
    Fat 32 g -
    Saturated fat 14 g -20%
    Carbohydrates 56 g +7%
    Sugars 55 g +18%
    Fiber 3.6 g +12%
    Proteins 5.6 g -5%
    Salt 0.06 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.7 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur à une température idéale et +18°C à +20°C.

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: Barquette et film plastique

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by casino-off, itsjustruby, kiliweb, moon-rabbit, teolemon, yuka.VjZBcVRmNDZwdWt2bGNJQzJpcnpwdnhMbVp5UllXN3VEZFZJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnREXN3D8wDEFCb6hW6Awcmhc8bZattdzYjcPKg.

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