4 NEMS POULET sauce NuocMâm - Casino Saveurs d'Ailleurs - 300 g
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Barcode: 3222473432622 (EAN / EAN-13)
Common name: 4 galettes de riz (40,5%) frites garnies d'une farce aux légumes et à la viande de poulet, avec sauce nuoc-mâm
Quantity: 300 g
Packaging: Fresh, fr:Barquette et opercule plastique à jeter, fr:Fourreau carton à recycler
Brands: Casino Saveurs d'Ailleurs, Groupe Casino, Saveurs d'Ailleurs
Brand owner: Casino
Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Nems, Chicken nems, fr:Plats & repas préparés
Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore experiment, fr:Experimentation NutriScore 0, fr:Info-Tri Point Vert
Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare, Rhône, Rhône-Alpes, France
Traceability code: FR 69.243.004 CE - Tarare (Rhône, France), EMB 69243F - Tarare (Rhône, France)
Link to the product page on the official site of the producer: http://www.casinodrive.fr/ecommerce/affi...
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Honey
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:nem-au-poulet-4-xSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken meat, Chicken skin, fr:Jus de poisson, Honey, Nuoc-mam, Nuoc-mam, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Chicken skin, fr:Jus de poisson, Nuoc-mam, Nuoc-mam, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nem au poulet 4 x, Eau, farine de riz 16%, vermicelle de pois réhydraté, viande de poulet 13.5%, oignon 13.5%, carotte 8.3%, protéine de soja réhydratée, huile de tournesol, peau de poulet 2.2%, fécule de manioc, sel, champignon noir réhydraté, jus de poisson, miel, sucre, poivre, Sauce nuoc-mâm, Eau, sucre, vinaigre d'alcool, sel, nuoc-mâm 1.6% (poisson, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé)- Nem au poulet 4 x -> fr:nem-au-poulet-4-x
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 16
- vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 13.5
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 13.5
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8.3
- protéine de soja réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent: 2.2
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- jus de poisson -> fr:jus-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.6
- poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.5, rounded value: 20.5)
Negative points: 7
- Energy: 2 / 10 (value: 675, rounded value: 675)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Egg roll or Nem, with chicken, cooked
Category: Egg roll or Nem, with chicken, cooked
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 3.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.5 %
Processing
12.7 %
Packaging
2.8 %
Transportation
3.8 %
Distribution
1.5 %
Consumption
5.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 96 %High European Union 4 %High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Tray Cardboard Return to store Low Tray Plastic Discard High Sleeve Cardboard Return to store Low
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: 4 NEMS POULET sauce NuocMâm - Casino Saveurs d'Ailleurs - 300 g
Life cycle analysis score: 46
Sum of bonuses and maluses: -17
Final score: 29/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
335 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.6 %
Processing
14.4 %
Packaging
4.9 %
Transportation
8.2 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Tray (Cardboard)
Sleeve (Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 96 %High European Union 4 %High
Other information
Preparation: Au four : Préchauffez votre four (thermostat 7/8) pendant 10 minutes. Placez les nems dans un plat et réchauffez-les pendant 12 minutes environ. A la poêle : Réchauffez les nems à feu doux dans une poêle pendant 12 minutes en les retournant régulièrement. LE FOUR A MICRO-ONDES EST FORTEMENT DECONSEILLE. La sauce nuoc-mâm se consomme froide.
Conservation conditions: A conserver entre 0°C et +4°C. - Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.
Recycling instructions - To discard: Barquette, opercule et film plastique
Data sources
Product added on by sebleouf
Last edit of product page on by kiliweb.
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