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Lasagnes Saumon Poireaux - Casino - 350 g

Lasagnes Saumon Poireaux - Casino - 350 g

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Barcode:
3222475618048(EAN / EAN-13)

Common name: Lasagnes au saumon, au saumon fumé et aux poireaux

Quantity: 350 g

Packaging: Plastic, Cardboard, Fresh, Protective gas, Tray, fr:Plats à base de poisson

Brands: Casino

Categories: Meals, Fresh foods, Pasta dishes, Meals with fish, Prepared lasagne, Fish lasagnas, Fresh meals, Meals with salmon, Microwave meals, Salmon lasagne

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade C

Traceability code: FR 01.451.003 CE - Viriat (Ain, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (580kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.79g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350 g)
    Compared to: Salmon lasagne
    Energy 580 kj
    (139 kcal)
    2,030 kj
    (485 kcal)
    -1%
    Fat 6.9 g 24.2 g -1%
    Saturated fat 3 g 10.5 g -4%
    Carbohydrates 14 g 49 g +18%
    Sugars 3.3 g 11.6 g +55%
    Fiber ? ?
    Proteins 5.1 g 17.8 g -26%
    Salt 0.79 g 2.77 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.895 % 9.895 %
    Carbon footprint from meat or fish 61.35 g 215 g
Serving size: 350 g

Ingredients

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    32 ingredients


    : Eau - crème fraîche - saumon Salmo salar 8% - pâte à lasagne sèche (semoule de blé dur, eau) - poireaux 6,2% - emmental 3,2% (lait pasteurisé - fécule de pommes de terre - sel - ferments lactiques - enzyme coagulante) - amidon transformé de maïs - lait écrémé en poudre - vin blanc - huile de colza - saumon fumé 1,7% (saumon Salmo salar - sel) - double concentré de tomates - farine de blé - sel - arôme naturel de saumon avec autres arômes naturels (contient poisson) - jus de citron concentré - arôme naturel de poivre - arôme naturel de muscade et autres arômes naturels - épaississant : gomme xanthane - curry (contient moutarde). Traces de soja, crustacés, mollusques, œufs.
    Allergens: Fish, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Molluscs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Atlantic salmon, Emmental, Pasteurised milk, Skimmed milk powder, Smoked salmon, Atlantic salmon, Natural salmon flavouring
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    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, Smoked salmon, Atlantic salmon, Natural salmon flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, _crème_ fraîche, _saumon_ Salmo salar 8%, pâte à lasagne sèche (semoule de _blé_ dur, eau), poireaux 6.2%, _emmental_ 3.2% (_lait_ pasteurisé, fécule de pommes de terre, sel, ferments lactiques, enzyme coagulante), amidon transformé de maïs, _lait_ écrémé en poudre, vin blanc, huile de colza, _saumon_ fumé 1.7% (_saumon_ Salmo salar, sel), double concentré de tomates, farine de _blé_, sel, arôme naturel de saumon, arômes naturels, jus de citron concentré, arôme naturel de poivre, arôme naturel de muscade, arômes naturels, épaississant (gomme xanthane), curry
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.64 - percent_max: 59.9
    2. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent_max: 33.95
    3. _saumon_ Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 8 - percent: 8 - percent_max: 8
    4. pâte à lasagne sèche -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 6.2 - percent_max: 8
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3.1 - percent_max: 8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
    5. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    6. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
      1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.64 - percent_max: 3.2
      2. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      5. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.7 - percent_max: 3.2
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.7 - percent_max: 3.2
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.7 - percent_max: 3.2
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.7 - percent_max: 3.2
    11. _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. _saumon_ Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.85 - percent_max: 1.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    12. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.7
    13. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    15. arôme naturel de saumon -> en:natural-salmon-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.79
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    17. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.79
    18. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    19. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    21. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.79
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    22. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.79

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Conservation conditions: à conserver entre 0°C et 4°C - A consommer immédiatement après ouverture

Recycling instructions - To recycle: étui en carton

Recycling instructions - To discard: Barquette plastique et film plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by casino, desan, quechoisir, roboto-app, tacinte, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.