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Façon Rocher Sauce chocolat & éclats de noisettes caramélisés - Casino - 505 g

Façon Rocher Sauce chocolat & éclats de noisettes caramélisés - Casino - 505 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222476617583 (EAN / EAN-13)

Common name: Glace au chocolat saveur noisette (40,6%) et glace au praliné (40,6%) avec une sauce au chocolat (16,8%) en inclusions et décor, et des morceaux de noisettes caramélisés (2%) en décor, surgelées

Quantity: 505 g

Brands: Casino

Brand owner: Casino

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : Lait écrémé réhydraté - eau - sirops de glucose - sucre - chocolat en poudre 5% (sucre - cacao en poudre* 1.6%) - lactose et protéines de lait - graisse de coprah - pâte de noisette 1.2% - cacao maigre en poudre* 0.8% - pâte de cacao* 0.7% - émulsifiants : mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar, pectines - noisettes 0.4% - sirop de sucre caramélisé - arôme naturel de noisette - sel. *Certifié Rainforest Alliance Traces de céréales contenant du gluten, œufs, arachides, soja et autres fruits à coque.
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins
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    Maybe vegetarian


    Ingredients that may not be vegetarian: E471, E472b, fr:Arôme naturel de noisette
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait écrémé réhydraté, eau, sirops de glucose, sucre, chocolat en poudre 5% (sucre, cacao en poudre 1.6%), lactose et protéines de lait, graisse de coprah, pâte de noisette 1.2%, cacao maigre en poudre 0.8%, pâte de cacao 0.7%, émulsifiants (mono- et diglycérides d'acides gras), esters lactiques des mono- et diglycérides d'acides gras, gélifiants (farine de graines de caroube), gomme guar, pectines, noisettes 0.4%, sirop de sucre caramélisé, arôme naturel de noisette, sel
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.26315789473684 - percent_max: 72.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 38.75
    3. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 27.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 21.875
    5. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 3.4
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 5
    7. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.2 - percent_max: 5
    8. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    11. émulsifiants -> en:emulsifier - percent_min: 0.4 - percent_max: 0.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 0.7
    12. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 0.7
    13. gélifiants -> en:gelling-agent - percent_min: 0.4 - percent_max: 0.7
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 0.7
    14. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.7
    15. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.7
    16. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    17. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. arôme naturel de noisette -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6, rounded value: 1.6)

    Negative points: 11

    • Energy: 2 / 10 (value: 829, rounded value: 829)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Ice cream tubs
    Energy 829 kj
    (197 kcal)
    829 kj
    (197 kcal)
    -5%
    Fat 6.6 g 6.6 g -35%
    Saturated fat 4.8 g 4.8 g -24%
    Carbohydrates 31 g 31 g +22%
    Sugars 25 g 25 g +15%
    Fiber 1.1 g 1.1 g +44%
    Proteins 2.9 g 2.9 g -13%
    Salt 0.18 g 0.18 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.6 % 1.6 % -86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.6 % 1.6 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Plusieurs mois dans le compartiment -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To discard: Bac et son couvercle plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, hungergames, openfoodfacts-contributors, roboto-app, teolemon, yuka.WjdrZUZvNGtudDBnb1BNeDBqN3IxTXR0M1p5bGRHS09DTlVLSVE9PQ.

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