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Fourrés chocolat lait noisettes - Bjorg - 225 g

Fourrés chocolat lait noisettes - Bjorg - 225 g

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Barcode: 3229820783673 (EAN / EAN-13)

Common name: biscuits Fourrés Chocolat Lait Noisettes Bio

Quantity: 225 g

Packaging: Container, Sachet Individuel

Brands: Bjorg

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, Certified B Corporation, EU Agriculture, EU/non-EU Agriculture, Green Dot, No palm oil, AB Agriculture Biologique

Manufacturing or processing places: France

Stores: Monoprix, Magasins U, Carrefour market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    wheat flour 34%, milk chocolate 25% (unrefined cane sugar, cocoa butter, milk powder, cocoa mass), whole wheat flour 15%, unrefined brown cane sugar, oleic sunflower oil, chopped hazelnuts 5%, skimmed milk powder, unrefined sea salt, baking powders: ammonium carbonates, sodium carbonates, natural hazelnut flavour, thickener: acacia gum, antioxidant: rosemary extract
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé 34%, chocolat au lait 25% (sucre de canne non raffiné, beurre de cacao, lait en poudre, pâte de cacao), farine complète de blé 15%, sucre de canne roux non raffiné, huile de tournesol oléique, noisettes hachées grillées 5%, lait écrémé en poudre, sel marin non raffiné, poudres à lever (carbonates d'ammonium), carbonates de sodium, arôme naturel de noisettes, épaississant (gomme d'acacia), antioxydant (extrait de romarin)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      1. sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 25
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    3. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    4. sucre de canne roux non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 15
    5. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 12
    6. noisettes hachées grillées -> en:roasted-nibbed-hazelnuts - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. sel marin non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.56
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    11. arôme naturel de noisettes -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.56
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.56
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 21

    • Energy: 6 / 10 (value: 2190, rounded value: 2190)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 2 / 10 (value: 224, rounded value: 224)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Filled biscuits
    Energy 2,190 kj
    (524 kcal)
    547 kj
    (131 kcal)
    +12%
    Fat 25.2 g 6.3 g +29%
    Saturated fat 7.6 g 1.9 g -10%
    Carbohydrates 64 g 16 g -4%
    Sugars 28 g 7 g -15%
    Fiber 4 g 1 g +38%
    Proteins 8 g 2 g +42%
    Salt 0.56 g 0.14 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 25 g

Environment

Carbon footprint

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