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Fourrés chocolat lait noisettes – Bjorg – 225 g

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Fourrés chocolat lait noisettes – Bjorg – 225 g

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Barcode:
3229820783673(EAN / EAN-13)

Common name: biscuits Fourrés Chocolat Lait Noisettes Bio

Quantity: 225 g

Packaging: Container, Sachet Individuel

Brands: Bjorg

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, Certified B Corporation, EU Agriculture, EU/non-EU Agriculture, Green Dot, No palm oil, AB Agriculture Biologique
EU Organic Green Dot AB Agriculture Biologique

Manufacturing or processing places: France

Stores: Monoprix, Magasins U, Carrefour market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      6/10 points (2190kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.56g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (23 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Filled biscuits
    Energy 2,190 kj
    (524 kcal)     		547 kj
    (131 kcal)     		+12%
    Fat 25.2 g 6.3 g +29%
    Saturated fat 7.6 g 1.9 g -11%
    Carbohydrates 64 g 16 g -3%
    Sugars 28 g 7 g -16%
    Fiber 4 g 1 g +38%
    Proteins 8 g 2 g +43%
    Salt 0.56 g 0.14 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 25 g

Ingredients

  • icon

    20 ingredients

    wheat flour 34%, milk chocolate 25% (unrefined cane sugar, cocoa butter, milk powder, cocoa mass), whole wheat flour 15%, unrefined brown cane sugar, oleic sunflower oil, chopped hazelnuts 5%, skimmed milk powder, unrefined sea salt, baking powders: ammonium carbonates, sodium carbonates, natural hazelnut flavour, thickener: acacia gum, antioxidant: rosemary extract
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs, Mustard, Nuts, Sesame seeds, Soybeans

    • Ingredient information

      • Wheat flour: 34.0%

      • Milk chocolate: 25.0%

      • — Unrefined cane sugar: 15.6% (estimate)

      • — Cocoa butter: 4.7% (estimate)

      • — Milk powder: 2.3% (estimate)

      • — Cocoa paste: 2.3% (estimate)

      • Whole wheat flour: 15.0%

      • Unrefined cane sugar: 10.0% (estimate)

      • High oleic sunflower oil: 8.5% (estimate)

      • Roasted nibbed hazelnuts: 5.0%

      • Skimmed milk powder: < 2% (estimate)

      • Unrefined sea salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E503: < 2% (estimate)

      • E500: < 2% (estimate)

      • Arôme naturel de noisette: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E414: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E392: < 2% (estimate)

Food processing

Additives

  • E392 - Extracts of rosemary

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé 34%, chocolat au lait 25% (sucre de canne non raffiné, beurre de cacao, lait en poudre, pâte de cacao), farine complète de blé 15%, sucre de canne roux non raffiné, huile de tournesol oléique, noisettes hachées grillées 5%, lait écrémé en poudre, sel marin non raffiné, poudres à lever (carbonates d'ammonium), carbonates de sodium, arôme naturel de noisettes, épaississant (gomme d'acacia), antioxydant (extrait de romarin)
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 34 – percent: 34 – percent_max: 34
    2. chocolat au lait -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 25 – percent: 25 – percent_max: 25
      1. sucre de canne non raffiné -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.25 – percent_max: 25
      2. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 12.5
      3. lait en poudre -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0 – percent_max: 8.33333333333333
      4. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 6.25
    3. farine complète de blé -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 15 – percent: 15 – percent_max: 15
    4. sucre de canne roux non raffiné -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 15
    5. huile de tournesol oléique -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 5 – percent_max: 12
    6. noisettes hachées grillées -> en:roasted-nibbed-hazelnuts – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 5 – percent: 5 – percent_max: 5
    7. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 5
    8. sel marin non raffiné -> en:unrefined-sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.56
    9. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.56
      1. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    10. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    11. arôme naturel de noisettes -> fr:arome-naturel-de-noisette – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.56
    12. épaississant -> en:thickener – percent_min: 0 – percent_max: 0.56
      1. gomme d'acacia -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    13. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.56
      1. extrait de romarin -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56

Environment

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Product added on by miles67off
Last edit of product page on by moon-rabbit.
Product page also edited by additives-app-chakib, alexg, anna-mvlt, desan, didierg, dorado-jerome, driveoff, ecoscore-impact-estimator, inf, kiliweb, magasins-u, off.1bd0cf93-7c35-4ac3-a157-8e02ebe68610, openfoodfacts-contributors, quechoisir, roboto-app, stephane, tacite, yuka.R0owaFBZZ3JqL1lreHNjenhRNkpvTTFuLzhlRFJVRG5KL3NVSVE9PQ, yuka.R0tzbE80QUZsdmN2dU0wZ29nL3QyTmwwNG82RVQzdTFCL1JNSUE9PQ, yuka.R29ZQ0ZJRXJwZFlBeC8wQnBpUFgzZXR3eHEzNVhFbUdjY29SSWc9PQ, yuka.SDZjWlBZSUhpS2dUeXMwQi95LzVvNHhFM2FhZ0RGNjFPdEV6SUE9PQ, yuka.SGFjcU5Lb3FoZlpRc05vZ29TelQ2b3hRektPYkRWTzFPL05QSVE9PQ, yuka.VGI0QVRhc2R1dGNzbS9CbTdpSDIvdGhXNjVxcVZEenVBc2xNSVE9PQ, yuka.WVlkUkFQd0JwY0lFcHRvaTV4N1I1WXRTN0xtbFdqMnZJTnNKSVE9PQ, yuka.YXAwZk5Kb1ErL0FHeXZJandUVDM4ZjFKdzd1elZGeTZkczhYSVE9PQ.
Last check of product page on by moon-rabbit.

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