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Pain Complet Muesli Raisins Noisettes Amandes – Bjorg – 300 g e
Pain Complet Muesli Raisins Noisettes Amandes – Bjorg – 300 g e
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Barcode:
3229820789842(EAN / EAN-13)
Barcode:
3229820789842(EAN / EAN-13)
Common name: Pain complet au seigle, raisins, amandes et noisettes.
Quantity: 300 g e
Brands: Bjorg
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Special breads, Wholemeal breads
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, source of fibre, FR-BIO-01, High fibres, New, AB Agriculture Biologique, Triman, fr:Emballage-sans-chlore
Stores: Auchan, Magasins U
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy
3/10 points (1005.3kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (11g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.84g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
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Proteins
2/7 points (6.8g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
5/5 points (10g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (10.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (10 - 7)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (8.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.84%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Wholemeal breads Energy ~ 1005.3 kJ
(240 kcal)1,020.015 kj (245 kcal) (-1%) Fat 8.1 g 2.978 g (+172%) Saturated fat 1 g 0.504 g (+98%) Carbohydrates 30 g 42.273 g (-29%) Sugars 11 g 2.95 g (+273%) Fiber 10 g 6.803 g (+47%) Proteins 6.8 g 9.123 g (-25%) Salt 0.84 g 1.113 g (-25%) Sodium 0.336 g 0.445 g (-24%) Phosphorus 0.212 g 176.543 mg (+20%) Magnesium 0.083 g 53.984 mg (+54%) Fruits‚ vegetables‚ legumes ~ 10.6 % 0.024 % (+44,431%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 1005.3 kJ
(240 kcal)? kcal
(240 kcal)? Fat 8.1 g 8.1 g ? Saturated fat 1 g 1 g ? Carbohydrates 30 g 30 g ? Sugars 11 g 11 g ? Fiber 10 g 10 g ? Proteins 6.8 g 6.8 g ? Salt 0.84 g 0.84 g ? Sodium 0.336 g 0.336 g ? Phosphorus 0.212 g 0.212 g ? Magnesium 0.083 g 0.083 g ? Fruits‚ vegetables‚ legumes ~ 10.6 % ? ~ 10.6 %
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Ingredients
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17 ingredients
cereals (39.6%): whole grains of rye, whole rye flour, oatmeal (3%), water, seeds (11.2%): flax, sunflower, squash, sesame seeds, dried fruits (10%): raisins (8%), almonds (1%), hazelnuts (1%), brown cane sugar, sea salt, yeastAllergens: gluten, nuts, sesame seeds, fr:avoine-
Ingredient information
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cereal: 39.6%
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— grains complets de _seigle_: 39.6% (estimate)
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wholemeal rye flour: 30.2% (estimate)
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oat flakes: 3.0%
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water: 13.6% (estimate)
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seed: 11.2%
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— flax: 11.2% (estimate)
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sunflower: < 2% (estimate)
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pumpkin: < 2% (estimate)
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sesame seeds: < 2% (estimate)
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dried fruits: 10.0%
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— raisin: 8.0%
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almond: 1.0%
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hazelnut: 1.0%
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unrefined cane sugar: < 2% (estimate)
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sea salt: < 2% (estimate)
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yeast: < 2% (estimate)
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Contains added sugars
Added sugars: unrefined cane sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Wholemeal breadsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: salt
- Ingredient: sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: fr:grains complets de _seigle_, flaxSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:grains complets de _seigle_, flaxSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Céréales 39.6% (grains complets de _seigle_), farine complète de _seigle_, flocons d'_avoine_ 3%, eau, graines 11.2% (lin), tournesol, courge, graines de _sésame_, fruits secs 10% (raisins secs 8%), _amandes_ 1%, _noisettes_ 1%, sucre de canne roux, sel de mer, levureIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Céréales en:cereal yes yes 39.6 grains complets de _seigle_ fr:grains complets de _seigle_ 39.6 farine complète de _seigle_ en:wholemeal-rye-flour yes yes 9530 30.2 flocons d'_avoine_ en:oat-flakes yes yes 9311 3.0 eau en:water yes yes 18066 13.6 graines en:seed yes yes 11.2 lin en:flax 11.2 tournesol en:sunflower yes yes 1.2 courge en:pumpkin yes yes 20139 0.6 graines de _sésame_ en:sesame-seeds yes yes 15010 0.3 fruits secs en:dried-fruits yes yes 10.0 raisins secs en:raisin yes yes 13046 8.0 _amandes_ en:almond yes yes 15041 1.0 _noisettes_ en:hazelnut yes yes 15004 1.0 sucre de canne roux en:unrefined-cane-sugar yes yes 31016 0.0 sel de mer en:sea-salt yes yes 11082 0.0 levure en:yeast yes yes 11009 0.0
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 97/100)
Category: Bread, wholemeal or integral bread (made with flour type 150)
Category: Bread, wholemeal or integral bread (made with flour type 150)
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.78 kg CO2 eq/kg of product
Stage Impact Agriculture
50.4 %Processing
32.8 %Packaging
4.5 %Transportation
10.9 %Distribution
1.2 %Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Green-Score for this product
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Impact for this product: A+ (Score: 100/100)
Product: Pain Complet Muesli Raisins Noisettes Amandes – Bjorg – 300 g e
Life cycle analysis score: 97
Sum of bonuses and maluses: +5
Final score: 100/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
78 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, wholemeal or integral bread (made with flour type 150) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
49.9 %Processing
23.2 %Packaging
6.2 %Transportation
19.0 %Distribution
1.6 %Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by cupcakes.
Product page also edited by aspie, beniben, ecoscore-impact-estimator, foodless, foodvisor, inf, kiliweb, magasins-u, majo56, moncoachigbas, new-nutrition-bot, packbot, quechoisir, roboto-app, segundo, yuka.ZnFreUlKZ05oZXRSa00wUCt4N0l3OVZ6NnNlSGVtWHFLdWhPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1JWMXluG_COCLRi0em5Y-TLb24c4xj3qnmKas, yuka.sY2b0xO6T85zoF3NwEKvllxVD__Vuwn_PSTSkFWvzMW-FKKxZuh5zZP6E6s, yuka.sY2b0xO6T85zoF3NwEKvlnVravTbpxnFGgDtlRe6wOW2c6L6Z_ojyZHeaqs.