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Stucru Box Penne Carbo emmental la box de 360 g - Lustucru

Stucru Box Penne Carbo emmental la box de 360 g - Lustucru

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2022/11/21)
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931540528 (EAN / EAN-13)

Quantity: 360 g

Packaging: Plastic, Cardboard, Fresh

Brands: Lustucru

Categories: Meals, Pasta dishes, Refrigerated foods, Instant pasta, Microwave meals, Refrigerated meals, Instant pasta with cheese, Pots

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients


    French: PENNE CUITS : 55,5 % (pâte alimentaire (gluten), eau, huile de colza, sel, émulsifiant : lécithine de soja, conservateur : acétate de sodium, arôme (lait)), SAUCE CUISINÉE % (eau, lardons fumés cuits(l) (poitrine , de porc(l) 8%, sel, dextrose, arôme naturel, antioxydant : erythorbate de , sodium, conservateur : nitrite de sodium) 9,2%, crème UHT (stabilisant : carraghénanes) 8,8%, oignons frits (huile de tournesol) 2%, parmesan AOP 0,7%, amidon transformé, arômes (lait), poudre de jaune d'œufs, sel, sirop de glucose, ail, sucre, épaississant : xanthane, poivre, conservateur : sorbate . de potassium), . SACHET DIEMMENTAL RAPË :4,2 % (emmental Français râpé (lait, sel, ferments lactiques, coagulant)). Pourcentages exprimés sur le produit total. • Informations en gras destinées aux personnes allergiques. . Peut contenir des traces de poisson, crustacés et fruits à coque. Le sachet d'emmental ne peut être vendu séparément. de porc transformée en France provenant d'animaux nés, élevés et abattus en France.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Fish, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:l, fr:l, fr:erythorbate-de, fr:sorbate, fr:Monopotassique, fr:sachet-diemmental-rape, fr:le-sachet-d-emmental-ne-peut-etre-vendu-separement, fr:de-porc-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Smoked lardoons, Pork, UHT cream, Parmigiano reggiano, Milk, Egg yolk powder, fr:Emmental français râpé, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked lardoons, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    PENNE 55.5% (pâte alimentaire (gluten)), eau, huile de colza, sel, émulsifiant (lécithine de soja), conservateur (acétate de sodium), arôme (lait), SAUCE CUISINÉE %, eau, lardons fumés (l, poitrine, de porc 8% (l), sel, dextrose, arôme naturel, antioxydant (erythorbate de), sodium, conservateur (nitrite de sodium)), crème UHT 8.8% (stabilisant (carraghénanes)), oignons frits 2%, parmesan 0.7%, amidon transformé, arômes (lait), poudre de jaune d'œufs, sel, sirop de glucose, ail, sucre, épaississant (xanthane), poivre, conservateur (sorbate, de potassium), SACHET DIEMMENTAL RAPË 4.2% (emmental Français râpé, lait), sel, ferments lactiques, coagulant, Le sachet d'emmental ne peut être vendu séparément, de porc transformée en France provenant d'animaux nés, élevés et abattus en France
    1. PENNE -> en:penne - percent: 55.5
      1. pâte alimentaire -> en:pasta
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    6. conservateur -> en:preservative
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    8. SAUCE CUISINÉE % -> en:prepared-sauce - vegan: ignore - vegetarian: ignore
    9. eau -> en:water - vegan: yes - vegetarian: yes
    10. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no
      1. l -> fr:l
      2. poitrine -> en:breast
      3. de porc -> en:pork - vegan: no - vegetarian: no - percent: 8
        1. l -> fr:l
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. antioxydant -> en:antioxidant
        1. erythorbate de -> fr:erythorbate-de
      8. sodium -> en:sodium
      9. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    11. crème UHT -> en:uht-cream - vegan: no - vegetarian: yes - percent: 8.8
      1. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    12. oignons frits -> en:fried-onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - percent: 2
    13. parmesan -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - percent: 0.7
    14. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    16. poudre de jaune d'œufs -> en:egg-yolk-powder - vegan: no - vegetarian: yes
    17. sel -> en:salt - vegan: yes - vegetarian: yes
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    19. ail -> en:garlic - vegan: yes - vegetarian: yes
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes
    21. épaississant -> en:thickener
      1. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes
    23. conservateur -> en:preservative
      1. sorbate -> fr:sorbate
      2. de potassium -> fr:monopotassique
    24. SACHET DIEMMENTAL RAPË -> fr:sachet-diemmental-rape - percent: 4.2
      1. emmental Français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe
      2. lait -> en:milk - vegan: no - vegetarian: yes
    25. sel -> en:salt - vegan: yes - vegetarian: yes
    26. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    27. coagulant -> en:coagulant
    28. Le sachet d'emmental ne peut être vendu séparément -> fr:le-sachet-d-emmental-ne-peut-etre-vendu-separement
    29. de porc transformée en France provenant d'animaux nés -> fr:de-porc-transformee-en-france-provenant-d-animaux-nes
    30. élevés et abattus en France -> fr:eleves-et-abattus-en-france

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 8

    • Energy: 2 / 10 (value: 791, rounded value: 791)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant pasta with cheese
    Energy 791 kj
    (189 kcal)
    +10%
    Fat 8.6 g +37%
    Saturated fat 3.9 g +40%
    Carbohydrates 21 g -
    Sugars 1.5 g -6%
    Fiber 1 g
    Proteins 6.9 g +9%
    Salt 0.7 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by beniben, billiapi, date-limite-app, openfoodfacts-contributors, packbot, yuka.RnZ3eE1vOG5xZEEzcC9RbjdESHNvOWg4bjhlc1IxT09kK2t6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.