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Cassoulet au canard et au porc - La Belle Chaurienne
Cassoulet au canard et au porc - La Belle Chaurienne
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Barcode: 3245361003018 (EAN / EAN-13)
Brands: La Belle Chaurienne
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets
Labels, certifications, awards: No preservatives, No flavors
Countries where sold: France
Matching with your preferences
Health
Ingredients
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9 ingredients
: Haricots lingots 34 %, eau, saucisses de Toulouse grillées 14 % (viande et gras de porc origine UE, eau, boyau naturel de porc, sel, poivre), viande de canard précuite 12 % (manchons de canard origine France, sel), viande de porc origine UE 10 %, concentré de tomate, sel, ail, poivre.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Saucisses de toulouse grillées, Duck meat, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: fr:Saucisses de toulouse grillées, Duck meat, Pork meat
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Details of the analysis of the ingredients
: Haricots lingots 34%, eau, saucisses de Toulouse grillées 14%, viande de canard 12%, viande de porc 10%, concentré de tomate, sel, ail, poivre- Haricots lingots -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.4775390625 - percent_max: 30
- saucisses de Toulouse grillées -> fr:saucisses-de-toulouse-grillees - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
- viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 12 - percent: 12 - percent_max: 12
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent: 10 - percent_max: 10
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5.4224609375
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.230615234375, rounded value: 36.2)
Negative points: 5
- Energy: 1 / 10 (value: 519, rounded value: 519)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cassoulets Energy 519 kj
(124 kcal)-12% Fat 5.4 g -23% Saturated fat 1.8 g -29% Carbohydrates 7.1 g -12% Sugars 0.5 g -35% Fiber 0 g -100% Proteins 9.1 g -5% Salt 0.7 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.231 % Carbon footprint from meat or fish 74 g
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: White bean stew, canned
Category: White bean stew, canned
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.77 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 92/100)
Product: Cassoulet au canard et au porc - La Belle Chaurienne
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
77 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, canned (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass)
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Packaging materials
Material % Packaging weight Glass
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.SC8wTURiNHErT1U0bDhOZzRFdlpwUEpiMTV1N2ZVYVdNc29PSWc9PQ, yuka.WlpJdENxVUVvYWttdHRnUTBFdjAzOGhhM2J5RWJXUzROZmMvSVE9PQ.