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Croque - monsieur jambon fromage - Carrefour - 200 g

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Croque - monsieur jambon fromage - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245411815141 (EAN / EAN-13)

Common name: Pain de mie garni de fromage fondu et de jambon cuit standard.

Quantity: 200 g

Packaging: Plastic, Fresh, Tray

Brands: Carrefour

Categories: Snacks, Salty snacks, Appetizers, Meals, Sandwiches, Toasted ham sandwich topped with grated cheese

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, 2016 Nutrition labelling experiment, Green Dot, Made in France, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade D

Origin of the product and/or its ingredients: Ce croque à poêler est fabriqué en France à partir de viande de porc origine UE et de fromage fondu dont le lait est origine UE.

Producer: Fabriqué en France par EMB 42 127 pour Interdis.

Traceability code: FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France), EMB 49204 - Mesnil-en-Vallée (Maine-et-Loire, France), FR 42.127.001 CE - Mably (Loire, France)

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    French: Pain de mie 54% (farine de blé, eau, levure, huile de colza, gluten de blé, sucre, sel, agent de traitement de la farine : acide ascorbique), fromage fondu 26% (fromages 15,6%, eau, beurre, amidon modifié, protéines de lait, poudre de lactosérum, sel de fonte : citrates de sodium, sel, gélifiant : carraghénanes), jambon cuit standard 16% [jambon de porc 10,5% (Origine : UE), eau, sel, sirop de glucose, stabilisants : triphosphates ; diphosphates, dextrose, arômes, gélifiant : carraghénanes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], huile végétale (colza), beurre concentré. Peut contenir des traces d'œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Melted cheese, Cheese, Butter, Milk proteins, Whey powder, fr:Jambon cuit standard, Ham, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Pain de mie 54% (farine de _blé_, eau, levure, huile de colza, _gluten_ de _blé_, sucre, sel, agent de traitement de la farine (acide ascorbique)), _fromage_ fondu 26% (_fromages_ 15.6%, eau, _beurre_, amidon modifié, protéines de _lait_, poudre de _lactosérum_, sel de fonte (citrates de sodium), sel, gélifiant (carraghénanes)), jambon cuit standard 16% (jambon de porc 10.5%, eau, sel, sirop de glucose, stabilisants (triphosphates), diphosphates, dextrose, arômes, gélifiant (carraghénanes), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), huile végétale de colza, _beurre_ concentré
    1. Pain de mie -> fr:pain-de-mie - percent_min: 54 - percent: 54 - percent_max: 54
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.75 - percent_max: 54
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 18
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 13.5
      5. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
      8. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.7
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    2. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 26 - percent: 26 - percent_max: 26
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 15.6 - percent: 15.6 - percent_max: 15.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.3 - percent_max: 10.4
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8.66666666666667
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.55
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
      6. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.275
      7. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.82
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.51666666666667
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.3
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    3. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 16 - percent: 16 - percent_max: 16
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.55 - percent_max: 5.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
      5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.7
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      6. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.99
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.825
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.707142857142857
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.707142857142857
      10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.707142857142857
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.707142857142857
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.55
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    4. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 4
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.953125, rounded value: 6)

    Negative points: 16

    • Energy: 3 / 10 (value: 1148, rounded value: 1148)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Toasted ham sandwich topped with grated cheese
    Energy 1,148 kj
    (274 kcal)     		1,150 kj
    (274 kcal)     		+13%
    Fat 12 g 12 g +13%
    Saturated fat 6.4 g 6.4 g +20%
    Carbohydrates 30 g 30 g +20%
    Sugars 2 g 2 g -34%
    Fiber 1.7 g 1.7 g +2%
    Proteins 10 g 10 g -10%
    Salt 1.8 g 1.8 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.953 % 5.953 %
    Carbon footprint from meat or fish 118.4 g 118 g
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Poids net : 200g e "ouvrir ici" picto 2P picto 4 min à la poêle

Preparation: Réchauffez suivant les conditions de préparation avant de consommer le produit. Retirez les feuilles de papier. À la poêle : Sans ajouter de matières grasses, laissez dorer à feu doux pendant 2 minutes de chaque côté. Au four traditionnel : Préchauffez le four 10 minutes à 220°C (thermostat 7/8). Enlevez les croque-monsieur de leur emballage, disposez-les sur une grille à mi-hauteur et laissez-les réchauffer 4 minutes de chaque côté. Nous vous déconseillons l'usage du four à micro-ondes.

Conservation conditions: À consommer jusqu'au / N° de lot : voir la date indiquée sur le dessus de l'emballage. À conserver entre +0°C et +4°C. Conditionné sous atmosphère protectrice. À consommer dans les 24 heures après ouverture.

Customer service: Service consommateurs Carrefour - Interdis - TSA 91431 91343 MASSY CEDEX – France

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Data sources

Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, fabi2, feat, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, xaviouche76, yuka.U3AwcUlxa2JtK0lqaWZaaDdCcnQ2TXBFMVk3MWNYS3hHdEF3SUE9PQ.

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