Profiteroles au chocolat – Carrefour – 360 g (4 x 90 g)

Profiteroles au chocolat – Carrefour – 360 g (4 x 90 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245412435263(EAN / EAN-13)

Common name: Dessert pâtissier composé de choux garnis de crème pâtissière aromatisée 35,6%, nappés de sauce au chocolat 56,4%.

Quantity: 360 g (4 x 90 g)

Packaging: Pot

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Chocolate desserts, Pastries, Cream puff

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in Italy, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Ce produit est fabriqué en Italie à partir de farine de blé et d'œufs d'origine Europe ainsi que de chocolat élaboré avec des fèves de cacao de diverses origines.

Producer: Fabriqué en Italie par A27 pour Interdis.

Manufacturing or processing places: Italie, Gattico 28013 Novare

Traceability code: IT Q7S5F CE, IT, Q7S5F, CE, UE

Stores: Carrefour, carrefour.fr

Countries where sold: France, Poland, Romania, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  3/10 points (1022kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (18g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.22g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Cream puff
Energy	1,022 kj (244 kcal)	920 kj (220 kcal)	-19%
Fat	9 g	8.1 g	-49%
Saturated fat	2.3 g	2.07 g	-80%
Carbohydrates	32 g	28.8 g	+10%
Sugars	18 g	16.2 g	+1%
Fiber	1.5 g	1.35 g	+7%
Proteins	5.3 g	4.77 g	+11%
Salt	0.22 g	0.198 g	-10%
Alcohol	1.2 % vol	1.2 % vol	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %	8 %

Serving size: 90g

Ingredients

34 ingredients
French: Eau, sirop de glucose, lait écrémé en poudre, choux 8% (œufs entiers de poules élevées en plein air 4%, farine de blé, huile de tournesol, eau, poudre à lever : carbonates d'ammonium, sel), chocolat en poudre 5,6% (sucre, cacao en poudre), huile de tournesol, crème, œufs entiers de poules élevées en plein air 2,1%, sucre, lactosérum en poudre (lait), alcool, chocolat noir 1,1% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanille), fibre d'agrumes, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : pectines, arôme naturel. Peut contenir des traces de soja et moutarde. Teneur en alcool : 1,3%.

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Soybeans
- Ingredient information
  - Water: 33.8% (estimate)
  - Glucose syrup: 20.9% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Skimmed milk powder: 16.6% (estimate)
  - Cabbage: 8.0%
  - — Free range chicken eggs: 4.0%
  - — Wheat flour: 2.4% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E503: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Chocolate powder: 5.6%
  - — Sugar: 4.2% (estimate)
  - — Cocoa powder: < 2% (estimate)
  - Sunflower oil: 3.8% (estimate)
  - Cream: 3.8% (estimate)
  - Free range chicken eggs: 2.1%
  - Sugar: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Alcohol: < 2% (estimate)
  - Dark chocolate: 1.1%
  - — Cocoa paste: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Fat reduced cocoa: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Vanilla pod: < 2% (estimate)
  - Citrus fibre: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener

Ingredient: Whey

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Skimmed milk powder, Free range chicken eggs, Cream, Free range chicken eggs, Whey powder

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, E471, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, sirop de glucose, _lait_ écrémé en poudre, choux 8% (_œufs_ de poules élevées en plein air 4%, farine de _blé_, huile de tournesol, eau, poudre à lever (carbonates d'ammonium), sel), chocolat en poudre 5.6% (sucre, cacao en poudre), huile de tournesol, _crème_, _œufs_ de poules élevées en plein air 2.1%, sucre, lactosérum en poudre, alcool, chocolat noir 1.1% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanille), fibre d'agrumes, épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), stabilisant (pectines), arôme naturel
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8 – percent_max: 59.7

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 8 – percent_max: 33.85

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 8 – percent_max: 25.2333333333333

choux -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 8 – percent: 8 – percent_max: 8

_œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 4 – percent: 4 – percent_max: 4

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.8 – percent_max: 4

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 2.66666666666667

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.6

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.06666666666667

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.06666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.22

chocolat en poudre -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 5.6 – percent: 5.6 – percent_max: 5.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.8 – percent_max: 5.6

cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 2.8

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 2.1 – percent_max: 5.6

_crème_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 2.1 – percent_max: 5.6

_œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 2.1 – percent: 2.1 – percent_max: 2.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.1 – percent_max: 2.1

lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 1.1 – percent_max: 2.1

alcool -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 1.1 – percent_max: 2.1

chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 1.1 – percent: 1.1 – percent_max: 1.1

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.22 – percent_max: 1.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.55

cacao maigre -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 0.366666666666667

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.275

gousses de vanille -> en:vanilla-pod – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.275

fibre d'agrumes -> en:citrus-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

épaississant -> en:thickener – percent_min: 0 – percent_max: 1.1

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.1

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.1

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 1.1

pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1
Teneur en alcool : 1.3%
alcool -> en:alcohol – percent: 1.3

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Category: Pastry cream puff

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 2.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.7 %
Processing	14.8 %
Packaging	6.5 %
Transportation	3.4 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 63/100)
Product: Profiteroles au chocolat – Carrefour – 360 g (4 x 90 g)

Life cycle analysis score: 78
Sum of bonuses and maluses: -15

Final score: 63/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

242 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry cream puff (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.7 %
Processing	8.6 %
Packaging	11.9 %
Transportation	5.0 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Pot - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément. estampille Œufs de poules élevées en plein air Les profiteroles Carrefour sont élaborées avec des choux fourrés d'une préparation onctueuse et nappés d'une délicate sauce au chocolat pour vous apporter un délicieux instant de plaisir. Au chocolat x4

Conservation conditions: Conservation : À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on April 11, 2015, 4:27:08 PM CEST by date-limite-app
Last edit of product page on July 13, 2025, 8:50:59 AM CEST by foodless.
Product page also edited by brfrance, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, naruyoko, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, tacite-mass-editor, telperion87, yuka.R0k4dUxwZ0FsTWtwa01FUXdEVEw2SWx4NHBLdllFV0tKTElKSVE9PQ, yuka.Yi9FcVFhNEhpZHBRcGNJMzNVN1JvZFpFbmJtU1hWdVlldTRBSVE9PQ, zicx.

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Profiteroles au chocolat – Carrefour – 360 g (4 x 90 g)

Profiteroles au chocolat – Carrefour – 360 g (4 x 90 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9%)

Saturated fat in moderate quantity (2.3%)

Sugars in high quantity (18%)

Salt in low quantity (0.22%)

Nutrition facts

Ingredients

34 ingredients

Ingredient information

Water: 33.8% (estimate)

Glucose syrup: 20.9% (estimate)

Skimmed milk powder: 16.6% (estimate)

Cabbage: 8.0%

— Free range chicken eggs: 4.0%

— Wheat flour: 2.4% (estimate)

— Sunflower oil: < 2% (estimate)

— Water: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E503: < 2% (estimate)

— Salt: < 2% (estimate)

Chocolate powder: 5.6%

— Sugar: 4.2% (estimate)

— Cocoa powder: < 2% (estimate)

Sunflower oil: 3.8% (estimate)

Cream: 3.8% (estimate)

Free range chicken eggs: 2.1%

Sugar: < 2% (estimate)

Whey powder: < 2% (estimate)

Alcohol: < 2% (estimate)

Dark chocolate: 1.1%

— Cocoa paste: < 2% (estimate)

— Sugar: < 2% (estimate)

— Fat reduced cocoa: < 2% (estimate)

— Cocoa butter: < 2% (estimate)

— Vanilla pod: < 2% (estimate)

Citrus fibre: < 2% (estimate)

Thickener: < 2% (estimate)

— E407: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E440a: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E407 - Carrageenan

E440 - Pectins

E471 - Mono- and diglycerides of fatty acids

E503 - Ammonium carbonates

Ingredients analysis

May contain palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Bonuses and maluses