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Profiteroles au chocolat – Carrefour – 360 g (4 x 90 g)

Profiteroles au chocolat – Carrefour – 360 g (4 x 90 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245412435263(EAN / EAN-13)

Common name: Dessert pâtissier composé de choux garnis de crème pâtissière aromatisée 35,6%, nappés de sauce au chocolat 56,4%.

Quantity: 360 g (4 x 90 g)

Packaging: Pot

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Chocolate desserts, Pastries, Cream puff

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in Italy, Nutriscore, Nutriscore Grade C
Green Dot

Origin of the product and/or its ingredients: Ce produit est fabriqué en Italie à partir de farine de blé et d'œufs d'origine Europe ainsi que de chocolat élaboré avec des fèves de cacao de diverses origines.

Producer: Fabriqué en Italie par A­27 pour Interdis.

Manufacturing or processing places: Italie, Gattico 28013 Novare

Traceability code: IT Q7S5F CE, IT, Q7S5F, CE, UE

Stores: Carrefour, carrefour.fr

Countries where sold: France, Poland, Romania, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      3/10 points (1022kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Cream puff
    Energy 1,022 kj
    (244 kcal)
    920 kj
    (220 kcal)
    -19%
    Fat 9 g 8.1 g -49%
    Saturated fat 2.3 g 2.07 g -80%
    Carbohydrates 32 g 28.8 g +10%
    Sugars 18 g 16.2 g +1%
    Fiber 1.5 g 1.35 g +7%
    Proteins 5.3 g 4.77 g +11%
    Salt 0.22 g 0.198 g -10%
    Alcohol 1.2 % vol 1.2 % vol +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 90g

Ingredients

  • icon

    34 ingredients


    French: Eau, sirop de glucose, lait écrémé en poudre, choux 8% (œufs entiers de poules élevées en plein air 4%, farine de blé, huile de tournesol, eau, poudre à lever : carbonates d'ammonium, sel), chocolat en poudre 5,6% (sucre, cacao en poudre), huile de tournesol, crème, œufs entiers de poules élevées en plein air 2,1%, sucre, lactosérum en poudre (lait), alcool, chocolat noir 1,1% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanille), fibre d'agrumes, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : pectines, arôme naturel. Peut contenir des traces de soja et moutarde. Teneur en alcool : 1,3%.
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard, Soybeans
    • Ingredient information


      • Water: 33.8% (estimate)


      • Glucose syrup: 20.9% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Skimmed milk powder: 16.6% (estimate)


      • Cabbage: 8.0%


      • — Free range chicken eggs: 4.0%


      • — Wheat flour: 2.4% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Raising agent: < 2% (estimate)


      • —— E503: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Chocolate powder: 5.6%


      • — Sugar: 4.2% (estimate)


      • — Cocoa powder: < 2% (estimate)


      • Sunflower oil: 3.8% (estimate)


      • Cream: 3.8% (estimate)


      • Free range chicken eggs: 2.1%


      • Sugar: < 2% (estimate)


      • Whey powder: < 2% (estimate)


      • Alcohol: < 2% (estimate)


      • Dark chocolate: 1.1%


      • — Cocoa paste: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Fat reduced cocoa: < 2% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — Vanilla pod: < 2% (estimate)


      • Citrus fibre: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E407: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E440a: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


Food processing

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Free range chicken eggs, Cream, Free range chicken eggs, Whey powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey powder, E471, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, sirop de glucose, _lait_ écrémé en poudre, choux 8% (_œufs_ de poules élevées en plein air 4%, farine de _blé_, huile de tournesol, eau, poudre à lever (carbonates d'ammonium), sel), chocolat en poudre 5.6% (sucre, cacao en poudre), huile de tournesol, _crème_, _œufs_ de poules élevées en plein air 2.1%, sucre, lactosérum en poudre, alcool, chocolat noir 1.1% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanille), fibre d'agrumes, épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), stabilisant (pectines), arôme naturel
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8 – percent_max: 59.7
    2. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 8 – percent_max: 33.85
    3. _lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 8 – percent_max: 25.2333333333333
    4. choux -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 8 – percent: 8 – percent_max: 8
      1. _œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 4 – percent: 4 – percent_max: 4
      2. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.8 – percent_max: 4
      3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 2.66666666666667
      4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.6
      5. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.06666666666667
        1. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.06666666666667
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.22
    5. chocolat en poudre -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 5.6 – percent: 5.6 – percent_max: 5.6
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.8 – percent_max: 5.6
      2. cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 2.8
    6. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 2.1 – percent_max: 5.6
    7. _crème_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 2.1 – percent_max: 5.6
    8. _œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 2.1 – percent: 2.1 – percent_max: 2.1
    9. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.1 – percent_max: 2.1
    10. lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 1.1 – percent_max: 2.1
    11. alcool -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 1.1 – percent_max: 2.1
    12. chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 1.1 – percent: 1.1 – percent_max: 1.1
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.22 – percent_max: 1.1
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.55
      3. cacao maigre -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 0.366666666666667
      4. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.275
      5. gousses de vanille -> en:vanilla-pod – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.275
    13. fibre d'agrumes -> en:citrus-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    14. épaississant -> en:thickener – percent_min: 0 – percent_max: 1.1
      1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    15. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.1
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.1
    16. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 1.1
      1. pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    17. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1
    • Teneur en alcool : 1.3%
      alcool -> en:alcohol – percent: 1.3

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément. estampille Œufs de poules élevées en plein air Les profiteroles Carrefour sont élaborées avec des choux fourrés d'une préparation onctueuse et nappés d'une délicate sauce au chocolat pour vous apporter un délicieux instant de plaisir. Au chocolat x4

Conservation conditions: Conservation : À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis ­- TSA 91431 - ­ 91343 MASSY Cedex - France

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Data sources

Product added on by date-limite-app
Last edit of product page on by foodless.
Product page also edited by brfrance, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, naruyoko, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, tacite-mass-editor, telperion87, yuka.R0k4dUxwZ0FsTWtwa01FUXdEVEw2SWx4NHBLdllFV0tKTElKSVE9PQ, yuka.Yi9FcVFhNEhpZHBRcGNJMzNVN1JvZFpFbmJtU1hWdVlldTRBSVE9PQ, zicx.

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