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Maxi Tranches Céréales - Carrefour - 550 g

Maxi Tranches Céréales - Carrefour - 550 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412567223 (EAN / EAN-13)

Common name: Pain de mie aux céréales (58%) et aux graines (5.4%), tranché.

Quantity: 550 g

Packaging: Clip souple métal plastique, fr:Sachet plastique

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, No palm oil, fr:Eco-Emballages

Origin of the product and/or its ingredients: Ces pains de mie sont fabriqués en France à partir de cereales et de graines de diverses origines. Ce pain de mie est fabriqué en France à partir de graines européennes et de céréales cultivées en Europe, Asie et Amérique du nord.

Producer: Fabriqué par : voir l'avant dernière lettre du n° de lot (si A = EMB 58079A, si C = EMB 63322A) pour Interdis.

Manufacturing or processing places: 58500 Clamecy, Nièvre, Bourgogne, Jacquet Panification (Filiale Limagrain) - ZAC du Biopôle Clermont-Limagne - 63360 Saint-Beauzire, Puy-de-Dôme, Auvergne, France

EMB code: EMB 58079A - Clamecy (Nièvre, France), EMB 63322A - Saint-Beauzire (Puy-de-Dôme, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    cereal flour 53% (wheat flour 49%, rye flour 2%, barley flour 1.1%, buckwheat flour 0.6%, whole oatmeal 0.6%, roasted barley malt flour 0.1%, rice flour 0.08%), water, sugar, sunflower seeds 3.3%, rapeseed, brown flaxseed 2.2%, yeast, wheat gluten, durum wheat semolina 1.6%, wheat bran, salt, barley flakes 0.8%, emulsifier: mono - and fatty acid diglycerides, preservative: calcium propionate, dehydrated and devitalized rye sourdough, flour processing agent: ascorbic acid, may contain traces of milk, eggs, soy and sesame seeds
    Allergens: Gluten, fr:ble-d-epeautre, fr:avoine, fr:ble-d-epeautre
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:levain-de-seigle-desactive-et-deshydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:levain-de-seigle-desactive-et-deshydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de _blé_ 53%, eau, graines de tournesol 4.2%, farine de _seigle_ 2.9%, huile de colza, sucre, levure, gluten de _blé_, arôme naturel de vanille (contient alcool), graines de lin brun 1.2%, sel, farine de _blé d'épeautre_ 1.1%, flocons d'_avoine_ 0.7%, son de _blé_ 0.7%, vinaigre d'alcool, levain de _seigle_ désactivé et déshydraté, émulsifiant (mono- et diglycérides d'acides gras), farine d'_orge_ 0.1%, germe de _blé_, farine de riz 0.1%, malt d'_orge_, farine de sarrasin 0.1%, agent de traitement de la farine (acide ascorbique)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.8 - percent_max: 28.3
    3. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    4. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.2 - percent_max: 2.9
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.9
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.9
    8. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.9
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.9
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 1.2 - percent_max: 2.9
    10. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.2
    12. farine de _blé d'épeautre_ -> en:spelt-flour - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    13. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    15. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.7
    16. levain de _seigle_ désactivé et déshydraté -> fr:levain-de-seigle-desactive-et-deshydrate - percent_min: 0.1 - percent_max: 0.7
    17. émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 0.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    18. farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    19. germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.1
    20. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    21. malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.1
    22. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    23. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.2, rounded value: 1.2)

    Negative points: 8

    • Energy: 3 / 10 (value: 1190, rounded value: 1190)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (8 - 9)

    Nutri-Score: A

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    Sugars in moderate quantity (5.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (39g)
    Compared to: Multigrain sliced breads
    Energy 1,190 kj
    (283 kcal)
    464 kj
    (110 kcal)
    +5%
    Fat 7.1 g 2.77 g +28%
    Saturated fat 0.9 g 0.351 g +9%
    Carbohydrates 44 g 17.2 g +3%
    Sugars 5.3 g 2.07 g +32%
    Fiber 4.1 g 1.6 g -30%
    Proteins 8.7 g 3.39 g -9%
    Salt 1.1 g 0.429 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.2 % 1.2 %
Serving size: 39g

Environment

Carbon footprint

Transportation

Other information

Other information: EM374V5 14 tranches 7 céréales

Recipe idea: Club Sandwich Végétarien : Couper une aubergine en tranches et faire griller au four quelques minutes avec de l'huile d'olive. Couper les radis et les tomates en rondelles. Couper l'avocat en lamelles. Faire griller 3 tranches de pain de mie au toaster. Mettre une couche de tzatziki sur 1 tranche de pain de mie. Y déposer un peu de mâche, les tranches d'aubergine et les radis. Mettre une couche de tzatziki sur la deuxième tranche de pain de mie. Y déposer les lamelles d'avocat et les rondelles de tomates. Refermer le tout. Découper le sandwich en triangle et mettre un pique en bois pour le tenir. Servez et dégustez ! Bon appétit !

Conservation conditions: Conservation : Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le fond du sachet. À conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet avec le clip d'origine après chaque ouverture pour conserver tout le moelleux du produit.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France