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Cœur fondant - Chocolat noir - Carrefour - 180 g (2 x 90 g)

Cœur fondant - Chocolat noir - Carrefour - 180 g (2 x 90 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413527134 (EAN / EAN-13)

Common name: Gâteau au chocolat au cœur fondant.

Quantity: 180 g (2 x 90 g)

Packaging: Plastic, Cardboard, Fresh

Brands: Carrefour, Carrefour Sélection

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Chocolate soft cake

Labels, certifications, awards: Green Dot

Producer: Fabriqué en France par EMB 33448B pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France), EMB 33448B - Saint-Médard-d'Eyrans (Gironde, France)

Stores: Carrefour City, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : œuf de poules élevées en plein air 28%, sucre, chocolat noir 18,5% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), farine de blé, beurre, eau, poudre de cacao 2%.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Free range chicken eggs, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _œuf_ de poules élevées en plein air 28%, sucre, chocolat noir 18.5% (pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme naturel de vanille), farine de _blé_, _beurre_, eau, poudre de cacao 2%
    1. _œuf_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 28 - percent: 28 - percent_max: 28
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.5 - percent_max: 28
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.625 - percent_max: 18.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.25
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.16666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.16666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.625
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.375 - percent_max: 18.5
    5. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.33333333333333 - percent_max: 15.7083333333333
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 11.1979166666667
    7. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1446, rounded value: 1446)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90 g)
    Compared to: Chocolate soft cake
    Energy 1,446 kj
    (346 kcal)
    1,300 kj
    (311 kcal)
    -17%
    Fat 17 g 15.3 g -22%
    Saturated fat 10 g 9 g +36%
    Carbohydrates 41 g 36.9 g -16%
    Sugars 30 g 27 g -2%
    Fiber 3.1 g 2.79 g +24%
    Proteins 6.7 g 6.03 g +21%
    Salt 0.13 g 0.117 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 2 pots ne peuvent être vendus séparément. 2x90 g Démoulable 25 secondes (micro-ondes)

Preparation: Cuisson au four traditionnel (conseillée) : préchauffez le four 10 min à 220°C (th.7/8). Retirez l'opercule, faites réchauffer le fondant dans sa barquette aluminium ou sur un support adapté pendant 9 minutes. Le fondant est alors coulant à l'intérieur et croustillant à l'extérieur. Cuisson au Four à Micro-ondes : retirez l'opercule, démoulez le fondant, faites-le réchauffer sur un support adapté pendant 25 secondes à 800W. Le fondant est alors coulant à l'intérieur et moelleux à l'extérieur. Démoulage à froid : retirez l'opercule et exercez une légère pression sur le fond de votre barquette aluminium.

Conservation conditions: A consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. A conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, foodvisor, fpdsurveys, kiliweb, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, segundo, yuka.U0tVWkg3OEhudm90c2ZjZzFSN2NxOGt2N0lheFltR1dKYlVwSVE9PQ, yuka.ZTY4NE1hVXJ2T0ZVc05zbHBobUsyZklyeXJLT2ZuSHFLTFF2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.