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Lasagnes au Saumon Poireaux cuisinés - Marie - 300 g e
Lasagnes au Saumon Poireaux cuisinés - Marie - 300 g e
Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3248830000945 (EAN / EAN-13)
Common name: Lasagnes
Quantity: 300 g e
Packaging: Plastic, Cardboard, fr:Etui en carton, fr:Film en plastique
Brands: Marie
Categories: Meals, Fresh foods, Pasta dishes, Meals with fish, Prepared lasagne, Fish lasagnas, Fresh meals, Meals with salmon, Microwave meals, Salmon lasagne
Labels, certifications, awards:
No preservatives, Cooked in France, No colorings, Nutriscore, Nutriscore Grade B, Triman
Origin of ingredients: fr:Saumon origine Union Européenne et Non Union Européenne
Manufacturing or processing places: Ain (France)
Traceability code: FR 01.451.003 CE - Viriat (Ain, France), EMB 01451A - Viriat (Ain, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
: Lait écrémé reconstitué 22,4%, pâtes à lasagnes fraîches cuites 18% (eau, semoule de blé dur), eau, saumon Atlantique 11,4%, poireaux 8,2%, crème fraîche, emmental, échalotes, amidon de maïs, vin blanc, saumon fumé 1,7% (saumon, sel), épinards, beurre concentré, farine de blé, double concentré de tomates, sel, ciboulette, fromage (contient lait, œuf), ail, huile d'olive vierge, jus de citron concentré, muscade, poivre.Allergens: Eggs, Fish, Gluten, MilkTraces: Crustaceans, Molluscs, Mustard, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Atlantic salmon, Fresh cream, Emmental, Smoked salmon, Salmon, Butterfat, Cheese
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Smoked salmon, Salmon
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Details of the analysis of the ingredients
: _Lait_ écrémé reconstitué 22.4%, pâtes à lasagnes 18% (eau, semoule de _blé_ dur), eau, _saumon_ Atlantique 11.4%, poireaux 8.2%, _crème_ fraîche, _emmental_, échalotes, amidon de maïs, vin blanc, _saumon_ fumé 1.7% (_saumon_, sel), épinards, _beurre_ concentré, farine de _blé_, double concentré de tomates, sel, ciboulette, _fromage_ (), ail, huile d'olive vierge, jus de citron concentré, muscade, poivre- _Lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 22.4 - percent: 22.4 - percent_max: 22.4
- pâtes à lasagnes -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 18 - percent: 18 - percent_max: 18
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 18
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.4 - percent_max: 18
- _saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.7 - percent_max: 8.2
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.7 - percent_max: 7.75555555555555
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.7 - percent_max: 6.1
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.7 - percent_max: 4.98571428571429
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.7 - percent_max: 4.15
- _saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 1.04 - percent_max: 1.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.7
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.7
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7
- double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.66
- _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.8118811881188, rounded value: 18.8)
Negative points: 6
- Energy: 1 / 10 (value: 596, rounded value: 596)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
- Sodium: 2 / 10 (value: 264, rounded value: 264)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.66%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300g)Compared to: Salmon lasagne Energy 596 kj
(142 kcal)1,790 kj
(426 kcal)+2% Fat 6.9 g 20.7 g +2% Saturated fat 3.6 g 10.8 g +20% Carbohydrates 13 g 39 g +9% Sugars 2.2 g 6.6 g +3% Fiber 0.9 g 2.7 g -34% Proteins 6.6 g 19.8 g -4% Salt 0.66 g 1.98 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 17 % 17 % Fruits‚ vegetables and nuts - dried 1 % 1 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.703 % 13.703 % Carbon footprint from meat or fish 83.45 g 250 g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Lasagna or cannelloni with fish
Category: Lasagna or cannelloni with fish
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 3.45 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Tray Plastic Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Lasagnes au Saumon Poireaux cuisinés - Marie - 300 g e
Life cycle analysis score: 62
Sum of bonuses and maluses: -17
Final score: 45/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
345 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Film (Plastic)
1 x Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by org-groupe-ldc
Last edit of product page on by quechoisir.
Product page also edited by dorado-jerome, ecoscore-impact-estimator, fgouget, kiliweb, melian, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmYea_vD-DnOKz_iu0-T94ePD43ZOtsu_bLaMqg, yuka.sY2b0xO6T85zoF3NwEKvlmkcDuCP-x74DC3jhW6Am4iDEp76Y9xz4YLlIas.