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Linguine au jambon fumé – WW – 290 g

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Linguine au jambon fumé - Product - fr — ⚑

Linguine au jambon fumé – WW – 290 g

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Barcode:
3248830692362(EAN / EAN-13)

Common name: Linguine au jambon fumé, courgettes grillées, crème légère et basilic

Quantity: 290 g

Packaging: Plastic, Cardboard, Fresh

Brands: WW, Weight Watchers

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Pork meals, Microwave meals, Low-fat prepared meals

Labels, certifications, awards: Low or no fat, Low fat, Made in France, No colorings, Nutriscore, Nutriscore Grade B, Triman, Nutriscore Grade A
Triman

Origin of ingredients: fr:Jambon cuit fumé origine France, fr:Linguine origine Italie

Producer: MARIE SABLE

Manufacturing or processing places: France

Traceability code: EMB 72264J - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France)

Link to the product page on the official site of the producer: http://WW.com

Stores: Auchan, Magasins U, Carrefour, Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (426kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  2/7 points (5.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (60.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (3 - 4)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (290g)	Compared to: Low-fat prepared meals
Energy	426 kj (101 kcal)	1,240 kj (293 kcal)	+1%
Fat	2.7 g	7.83 g	+5%
Saturated fat	0.9 g	2.61 g	+39%
Carbohydrates	13 g	37.7 g	+11%
Sugars	2.3 g	6.67 g	+7%
Fiber	1.4 g	4.06 g	-38%
Proteins	5.5 g	15.9 g	-10%
Salt	0.5 g	1.45 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	61.712 %	61.712 %
Carbon footprint from meat or fish	88.8 g	258 g

Serving size: 290g

Ingredients

32 ingredients
French: Linguine au jambon supérieur fumé, courgettes grillées, crème légère et basilic : Linguine au blé complet cuites 28,2% (eau, semoule de blé dur complète, huile de colza), courgettes grillées 18,9%, eau, jambon cuit supérieur fume 12% [jambon de porc origine France, eau, sel, sirop de glucose, arômes naturels, bouillon (jus de concentré de : blettes, carottes, acérola), ferments], tomates 8,6%, crème fraîche légère 5,7% (contient lait), oignons, lait écrémé en poudre, tomates semi déshydratées et marinées 0,8% (tomates, huile de colza, sel, origan, ail), farine de blé, amidon de maïs, basilic 0,6%, purée d'ail, huile de colza, arôme naturel (contient : œuf - blé - céleri), sel, thym, poivre, piment fort. Linguine: origine Italie. Jambon cuit supérieur fumé : origine France. Traces possibles de : poisson, crustacés, mollusques, soja, moutarde.

Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans, fr:crystace

Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans
- Ingredient information
  - linguine-au-jambon-superieur-fume: 50.0% (estimate)
  - Grilled courgette: 25.0% (estimate)
  - Light cream: 12.5% (estimate)
  - Basil: 6.2% (estimate)
  - — linguine-au-ble-complet-cuites: 28.2%
  - — Water: < 2% (estimate)
  - Whole durum wheat semolina: 3.1% (estimate)
  - Colza oil: < 2% (estimate)
  - Grilled courgette: 18.9%
  - Water: < 2% (estimate)
  - Superior cooked ham: 12.0%
  - Tomato: 8.6%
  - Light cream: 5.7%
  - Onion: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Tomates semi-séchées marinées: 0.8%
  - — Tomato: < 2% (estimate)
  - — Colza oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Oregano: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Basil: 0.6%
  - Garlic puree: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Thyme: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Hot chili peppers: < 2% (estimate)
  - Linguine: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:linguine-au-jambon-superieur-fume, fr:linguine-au-ble-complet-cuites
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Light cream, Superior cooked ham, Light cream, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Linguine au jambon supérieur fumé, courgettes grillées, crème légère, basilic (Linguine au _blé_ complet cuites 28.2%, eau), semoule de _blé_ dur complète, huile de colza, courgettes grillées 18.9%, eau, jambon cuit supérieur 12%, tomates 8.6%, crème fraîche légère 5.7%, oignons, _lait_ écrémé en poudre, tomates semi déshydratées et marinées 0.8% (tomates, huile de colza, sel, origan, ail), farine de _blé_, amidon de maïs, basilic 0.6%, purée d'ail, huile de colza, arôme naturel (), sel, thym, poivre, piment fort, Linguine
Linguine au jambon supérieur fumé -> fr:linguine-au-jambon-superieur-fume

courgettes grillées -> en:grilled-courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020

crème légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033

Linguine au _blé_ complet cuites -> fr:linguine-au-ble-complet-cuites – percent: 28.2

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

semoule de _blé_ dur complète -> en:whole-durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

courgettes grillées -> en:grilled-courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent: 18.9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

jambon cuit supérieur -> en:superior-cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 12

tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 8.6

crème fraîche légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 5.7

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

tomates semi déshydratées et marinées -> fr:tomates-semi-sechees-marinees – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 0.8

tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 0.6

purée d'ail -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

piment fort -> en:hot-chili-peppers – vegan: yes – vegetarian: yes – ciqual_food_code: 20151

Linguine -> en:linguine – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

1 × Film (Plastic) - In contact with food
1 × Tray (Plastic) - In contact with food

1 × Packaging (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on December 18, 2015, 9:49:50 PM CET by tacite
Last edit of product page on October 18, 2025, 1:08:11 PM CEST by foodless.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, feat, fgouget, foodvisor, kiliweb, ldc, m-etchebarne, magasins-u, marie-bacaer, moon-rabbit, openfoodfacts-contributors, packbot, parisi, pguyon-37, quechoisir, roboto-app, yuka.RzZNTUVxVWZtdGd2aDhRUDR4WDdwODliK3ErcmUwV0pEOXNPSWc9PQ, yuka.UzZra0taUXNoL1VEdnRndzhVL3V5SUo0MjUyVURHYWRNc0FLSWc9PQ, yuka.WUlvRFA3MEMrK2c3eGNFMzlRUE05ZkJyK28yV2NtM29kc2crSUE9PQ, yuka.WUs0Qk0va1RxUGs3aXNZMytCSHU1K0J2NmFYMWZWbUtNZEFWSVE9PQ, yuka.Zko0QUFKay9qUGtQdy9ZM3dBbUx5c2w3NnFhSmNXNitOYlllSVE9PQ, yuka.ZllrK1RZc2ZvZDRqbC9kditURE54dHhvLzVDeEFHMmNFZWtjSVE9PQ.
Last check of product page on June 25, 2019, 10:48:57 AM CEST by m-etchebarne.

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Linguine au jambon fumé – WW – 290 g

Linguine au jambon fumé – WW – 290 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.7%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (2.3%)

Salt in moderate quantity (0.5%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

linguine-au-jambon-superieur-fume: 50.0% (estimate)

Grilled courgette: 25.0% (estimate)

Light cream: 12.5% (estimate)

Basil: 6.2% (estimate)

— linguine-au-ble-complet-cuites: 28.2%

— Water: < 2% (estimate)

Whole durum wheat semolina: 3.1% (estimate)

Colza oil: < 2% (estimate)

Grilled courgette: 18.9%

Water: < 2% (estimate)

Superior cooked ham: 12.0%

Tomato: 8.6%

Light cream: 5.7%

Onion: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Tomates semi-séchées marinées: 0.8%

— Tomato: < 2% (estimate)

— Colza oil: < 2% (estimate)

— Salt: < 2% (estimate)

— Oregano: < 2% (estimate)

— Garlic: < 2% (estimate)

Wheat flour: < 2% (estimate)

Corn starch: < 2% (estimate)

Basil: 0.6%

Garlic puree: < 2% (estimate)

Colza oil: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Salt: < 2% (estimate)

Thyme: < 2% (estimate)

Pepper: < 2% (estimate)

Hot chili peppers: < 2% (estimate)

Linguine: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials