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Tableau d'honneur chocolat au lait - noisette - Chabrior - 150 g

Tableau d'honneur chocolat au lait - noisette - Chabrior - 150 g

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390111627 (EAN / EAN-13)

Quantity: 150 g

Packaging: Cardboard

Brands: Chabrior

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Petit-Beurre, Biscuit with a chocolate bar covering, Biscuit with a milk chocolate bar covering

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché, Triman, de:labels-von-distributoren

Origin of ingredients: France, fr:Fabriqué à Saint-Evarzec (29), fr:Farine de blé française, fr:Noisettes non françaises

Manufacturing or processing places: 29170 SAINT-EVARZEC

Traceability code: L323160

Stores: Intermarché

Countries where sold: France

Matching with your preferences



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    23 ingredients

    French: Chocolat au lait et aux noisettes 48% (sucre, beurre de cacao, lait en poudre, pâte de cacao, noisettes 7%, lactose***, émulsifiant: lécithines (soja), arômes), farine de blé 33%, sucre, beurre concentré*** 6,5%, amidon de blé, poudres à lever: carbonates d'ammonium - carbonates de sodium - diphosphates, lait écrémé en poudre, sel. *** dont lait.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Milk chocolate, Milk powder, Lactose, Butterfat, Skimmed milk powder, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Chocolat au _lait_, aux _noisettes_ 48% (sucre, beurre de cacao, _lait_ en poudre, pâte de cacao, _noisettes_ 7%, lactose, émulsifiant (lécithines (_soja_)), arômes), farine de blé 33%, sucre, beurre concentré 6.5%, amidon de _blé_, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, _lait_ écrémé en poudre, sel, dont _lait_
    1. Chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes
    2. aux _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 48
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 7
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
      7. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
          1. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 33
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 6.5
    6. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    7. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    9. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    10. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. dont _lait_ -> en:milk - vegan: no - vegetarian: yes


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48, rounded value: 48)

    Negative points: 25

    • Energy: 6 / 10 (value: 2090, rounded value: 2090)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 2 / 10 (value: 236, rounded value: 236)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 22 (25 - 3)

    Nutri-Score: E

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    Sugars in high quantity (35%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.59%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Biscuit with a milk chocolate bar covering
    Energy 2,090 kj
    (499 kcal)
    522 kj
    (125 kcal)
    Fat 23 g 5.75 g -3%
    Saturated fat 14 g 3.5 g -2%
    Carbohydrates 65 g 16.2 g +1%
    Sugars 35 g 8.75 g -5%
    Fiber 2.5 g 0.625 g -2%
    Proteins 6.7 g 1.68 g -1%
    Salt 0.59 g 0.147 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48 % 48 %
Serving size: 25g


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by rems25.
Product page also edited by chevalstar, cristina22, kiliweb, moon-rabbit, mousquetaires, org-les-mousquetaires, packbot, pupuce78280, raphael0202, segundo, teolemon, yuka.UWZra0UvZ0srTjQwbS9ZVHowM1V5dnRvOXBtM1JIbTFldkVqSVE9PQ, yuka.V2IxUks2UXJvZUlVeHRwbnBDelV5L2NyeUtmMFJ6bnZGUFVWSWc9PQ, yuka.ZjRVdkNJVU1wY2dJcWZZZjIwUFQzOWhyL0lPSUF6bUlNdE1hSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkkfedyFoi_pEAbvhlaTz_aKBbnKfuBM8oH0Lqs.

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