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Cordon bleu de dinde - Netto - 1000 g

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Cordon bleu de dinde - Netto - 1000 g

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Barcode: 3250390215592 (EAN / EAN-13)

Common name: Préparation à base de viandes de dinde et de poulet traitées en salaison (55%) garnie de jambon de dinde goût fumé (10%) et de fromage fondu (10%) enrobée d'une panure frite (25%) et cuite

Quantity: 1000 g

Packaging: Cardboard, Fresh

Brands: Netto

Categories: Meats and their products, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Turkeys, Turkey preparations, Cordons bleus, Turkey cordons bleus

Manufacturing or processing places: France

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    54 ingredients

    : Préparation à base de viandes de dinde et de poulet traitées en salaison : viande de volaille (origine UE) (28,8%), eau, viande de poulet (origine UE) (10,2 %) dextrose de blé, peau de poulet, fibre de blé, sel, antioxydant E331, protéines de blé , arôme, arôme de fumée, conservateur E250. Jambon de dinde cuit standard au goût fumé : viande de dinde (origine : UE) (7%), eau, dextrose de blé, protéines de blé , sel, stabilisants: E451, E452, arômes de fumée (dont gluten ), arôme naturel de poivre, arôme naturel, conservateur : E250. Fromage fondu : fromages*, eau, beurre*, amidons modifiés de pomme de terre, lait* écrémé en poudre, lactosérum*, sels de fonte : E331, E452, gélifiant : E407, acidifiant : E330. Enrobage : farine de blé , eau, sel, levure, épices, conservateur: E202. Huile de tournesol. * dont lait .
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Celery, Eggs, Gluten, fr:de-celeri-et-oeufs-les-pourcentages-sont-exprimes-sur-le-produit-total-avant-friture-malgre-le-soin-tout-particulier-apporte-a-la-fabrication-de-ce-produit, fr:il-est-possible-qu-il-contienne-encore-quelques-morceaux-d-os

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-viandes-de-dinde-et-de-poulet-traitees-en-salaison

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Poultry meat, Chicken meat, Chicken skin, fr:Jambon de dinde cuit standard goût fumé, Turkey meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Poultry meat, Chicken meat, Chicken skin, fr:Jambon de dinde cuit standard goût fumé, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de viandes de dinde et de poulet traitées en salaison (viande de volaille), eau, viande de poulet, dextrose de blé, peau de poulet, fibre de blé, sel, antioxydant (e331), protéines de _blé_, arôme, arôme de fumée, conservateur (e250, Jambon de dinde cuit standard au goût fumé), viande de dinde, eau, dextrose de blé, protéines de _blé_, sel, stabilisants (e451), e452, arômes de fumée (dont _ gluten_), arôme naturel de poivre, arôme naturel, conservateur (e250, Fromage fondu), fromages, eau, beurre, amidons modifiés de pomme de terre, lait* écrémé en poudre, lactosérum, sels de fonte (e331), e452, gélifiant (e407), acidifiant (e330, Enrobage), farine de _blé_, eau, sel, levure, épices, conservateur (e202, Huile de tournesol, dont _lait_)
    1. Préparation à base de viandes de dinde et de poulet traitées en salaison -> fr:preparation-a-base-de-viandes-de-dinde-et-de-poulet-traitees-en-salaison - percent_min: 2.56410256410256 - percent_max: 100
      1. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 2.56410256410256 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    11. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Jambon de dinde cuit standard au goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 0.75
    13. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 1.5
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
    15. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    16. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    18. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    19. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    20. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      1. dont _ gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    22. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    23. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.75
    24. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.5
    25. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
    26. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.5
    27. amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    28. lait* écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.5
    29. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    30. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.5
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    31. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    32. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    33. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    34. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
    35. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    37. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    38. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    39. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.75
      3. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 988, rounded value: 988)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cordon bleu 100 g)     		Compared to: Turkey cordons bleus
    Energy 988 kj
    (236 kcal)     		988 kj
    (236 kcal)     		+6%
    Fat 14 g 14 g +13%
    Saturated fat 3.3 g 3.3 g +2%
    Carbohydrates 15 g 15 g +6%
    Sugars 2.2 g 2.2 g +37%
    Fiber ? ?
    Proteins 12 g 12 g -4%
    Salt 1.5 g 1.5 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 cordon bleu 100 g

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Product added on by tacite
Last edit of product page on by gala-nafikova.
Product page also edited by date-limite-app, mousquetaires, nouky20, packbot, roboto-app, segundo, tacite-mass-editor.

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