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Coquilles saint Jacques - Monique tabou - 220 g

2 coquilles à la bretonne 220g - Product - fr

Coquilles saint Jacques - Monique tabou - 220 g

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Barcode: 3250390244028 (EAN / EAN-13)

Common name: Coquilles saint-jacques à la bretonne

Quantity: 220 g

Packaging: fr:Etui en carton

Brands: Monique tabou, Monique ranou

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, St. Jacques shells, fr:Cassolette/coquille de la mer

Labels, certifications, awards: Nutriscore

Traceability code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France)

Stores: INTERMARCHE FRANCE

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

French: Noix de Saint-Jacques 25% (mollusques) [Argopecten purpuratus Chili (A) ou Pérou (B), Zygochlamys patagonica Argentine (C) ou Uruguay (D), Chlamys opercularis France (F) ou Iles Féroés (H) ou Ecosse (I), Argopecten circularis US (G)**], eau, champignons de Paris 16,4%, crème fraîche 10,5% (dont lait), échalotes 4,5%, vin blanc 4,4%, farine de blé, amidon de blé, beurre (dont lait), chapelure 2,3% (farine de blé, levure, sel), poudre de lait, cognac 1%, vinaigre de vin blanc, sel, fumet de poisson (arômes naturels, extraits de poissons, épices et aromates), ail déshydraté, arôme naturel, persil 0,1%, poivre, épice curcuma. Contient des sulfites.

Allergens: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites, fr:anhydride-sulfureux-et-sulfites-en-concentrations-de-plus-de-10-mg-kg-ou-10-mg-litre-expr-en-so2

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:argopecten-purpuratus-chili, fr:a, fr:perou, fr:b, fr:zygochlamys-patagonica-argentine, fr:c, fr:uruguay, fr:d, fr:chlamys-opercularis-france, fr:f, fr:iles-feroes, fr:h, fr:ecosse, fr:i, fr:argopecten-circularis-us, fr:g, fr:epice-curcuma
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Milk, Butter, Milk, Milk powder, fr:Fumet de poisson, fr:Extrait de poisson
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Non-vegetarian
Non-vegetarian ingredients: Scallop, fr:Fumet de poisson, fr:Extrait de poisson
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Noix de Saint-Jacques 25% (Argopecten purpuratus Chili (A), Pérou (B), Zygochlamys patagonica Argentine (C), Uruguay (D), Chlamys opercularis France (F), Iles Féroés (H), Ecosse (I), Argopecten circularis US (G)), eau, champignons de Paris 16.4%, crème fraîche 10.5% (dont lait), échalotes 4.5%, vin blanc 4.4%, farine de blé, amidon de blé, beurre (dont lait), chapelure 2.3% (farine de blé, levure, sel), poudre de lait, cognac 1%, vinaigre de vin blanc, sel, fumet de poisson (arômes naturels, extraits de poissons, épices et aromates), ail déshydraté, arôme naturel, persil 0.1%, poivre, épice curcuma
Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25

Argopecten purpuratus Chili -> fr:argopecten-purpuratus-chili - percent_min: 3.125 - percent_max: 25

A -> fr:a - percent_min: 3.125 - percent_max: 25

Pérou -> fr:perou - percent_min: 0 - percent_max: 12.5

B -> fr:b - percent_min: 0 - percent_max: 12.5

Zygochlamys patagonica Argentine -> fr:zygochlamys-patagonica-argentine - percent_min: 0 - percent_max: 8.33333333333333

C -> fr:c - percent_min: 0 - percent_max: 8.33333333333333

Uruguay -> fr:uruguay - percent_min: 0 - percent_max: 6.25

D -> fr:d - percent_min: 0 - percent_max: 6.25

Chlamys opercularis France -> fr:chlamys-opercularis-france - percent_min: 0 - percent_max: 5

F -> fr:f - percent_min: 0 - percent_max: 5

Iles Féroés -> fr:iles-feroes - percent_min: 0 - percent_max: 4.16666666666667

H -> fr:h - percent_min: 0 - percent_max: 4.16666666666667

Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 3.57142857142857

I -> fr:i - percent_min: 0 - percent_max: 3.57142857142857

Argopecten circularis US -> fr:argopecten-circularis-us - percent_min: 0 - percent_max: 3.125

G -> fr:g - percent_min: 0 - percent_max: 3.125

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.4 - percent_max: 25

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 16.4 - percent: 16.4 - percent_max: 16.4

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10.5 - percent_max: 10.5

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.3 - percent_max: 4.4

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.3 - percent_max: 4.4

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.3 - percent_max: 4.4

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.3 - percent_max: 4.4

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.766666666666667 - percent_max: 2.3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 1 - percent_max: 2.3

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent: 1 - percent_max: 1

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.1 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.79

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.1 - percent_max: 0.79

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79

extraits de poissons -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.395

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.263333333333333

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0.1 - percent_max: 0.79

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.79

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

épice curcuma -> fr:epice-curcuma - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.445, rounded value: 21.4)

Negative points: 8

Energy: 1 / 10 (value: 498, rounded value: 498)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 3 / 10 (value: 316, rounded value: 316)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g)	Compared to: St. Jacques shells
Energy	498 kj (119 kcal)	548 kj (131 kcal)	-4%
Fat	6.6 g	7.26 g	+1%
Saturated fat	4.5 g	4.95 g	+6%
Carbohydrates	9.3 g	10.2 g	+24%
Sugars	1 g	1.1 g	-39%
Fiber	0 g	0 g	-100%
Proteins	5.6 g	6.16 g	-25%
Salt	0.79 g	0.869 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.445 %	21.445 %

Serving size: 110 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

1 x Tray
1 x Bag (PP 5 - Polypropylene: 1.3 g)
1 x Sleeve (Non-corrugated cardboard: 43 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	48.7%	43 g	19.5 g
Plastic	1.5%	1.3 g	0.6 g
Total	100%	88.3 g	40.1 g

Transportation

Manufacturing or processing place
LAILLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 4, 2019, 6:12:02 PM CEST by openfoodfacts-contributors
Last edit of product page on December 7, 2023, 12:56:15 PM CET by roboto-app.
Product page also edited by chevalstar, kiliweb, org-les-mousquetaires, yuka.Wkw5ZlBhSXQrOWNod01BWThSSFR5TmRUNDc2dFozNjRldm9LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFNdoHYs2v-GQbSvGe5zYuFNcfvZtB50tLHIas.

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Coquilles saint Jacques - Monique tabou - 220 g