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Porc cuisiné à la Provençale et son riz - Netto - 300 g

Porc cuisiné à la Provençale et son riz - Netto - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391113675 (EAN / EAN-13)

Common name: Porc cuisiné à la Provençale et son riz

Quantity: 300 g

Packaging: Plastic, Cardboard, Seal, Sleeve, Tray, fr:Film plastique

Brands: Netto, Les Mousquetaires

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Pork meals, Microwave meals

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Raynal et Roquelaure (R&R) - 9 Rue des Silos - 47110 Sainte-Livrade-sur-Lot, Lot-et-Garonne, Aquitaine, France

Traceability code: FR 47.252.001 CE - Sainte-Livrade-sur-Lot (Lot-et-Garonne, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    French: Riz blanc cuisiné (50 %) : riz blanc précuit, sel. Viande de porc traitée en salaison et précuite (23 %) : viande de porc, eau, sel, dextrose de blé, stabilisant : E451i. Sauce : eau, légumes (16 %) (courgettes, aubergines, poivrons, oignons, olives noires, tomates), amidon transformé de maïs, huile de tournesol, concentré de tomate, farine de blé, épices et aromates, fond de volaille aromatisé, exhausteur de goût : E621, sel, colorant : extrait de paprika, arôme. Ce produit contient du lait et du céleri.
    Allergens: Celery, Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E451i - Pentasodium triphosphate


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat, fr:fond-de-volaille-aromatise
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat, fr:fond-de-volaille-aromatise
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Riz blanc 50% (riz blanc), sel, Viande de porc traitée en salaison et précuite 23% (viande de porc), eau, sel, dextrose de blé, stabilisant (e451i, Sauce), eau, légumes 16% (courgettes, aubergines, poivrons, oignons, olives noires, tomates), amidon transformé de maïs, huile de tournesol, concentré de tomate, farine de blé, épices et aromates, fond de volaille aromatisé, exhausteur de goût (e621), sel, colorant (extrait de paprika), arôme
    1. Riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent: 50
      1. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. Viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - percent: 23
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
    7. stabilisant -> en:stabiliser
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes
      2. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 16
      1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      2. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053
      3. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. olives noires -> en:black-olive - vegan: yes - vegetarian: yes
      6. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    10. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    15. fond de volaille aromatisé -> fr:fond-de-volaille-aromatise - vegan: no - vegetarian: no - ciqual_food_code: 11174
    16. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    19. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

    Negative points: 4

    • Energy: 1 / 10 (value: 515, rounded value: 515)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (Ce produit contient 1 portion))
    Compared to: Pork meals
    Energy 515 kj
    (123 kcal)
    1,540 kj
    (369 kcal)
    -35%
    Fat 3 g 9 g -67%
    Saturated fat 1 g 3 g -67%
    Carbohydrates 18.1 g 54.3 g +12%
    Sugars 0.5 g 1.5 g -75%
    Fiber ? ?
    Proteins 5.4 g 16.2 g -40%
    Salt 0.89 g 2.67 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 16 % 16 % -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
    Carbon footprint from meat or fish 170.2 g 511 g
Serving size: 300 g (Ce produit contient 1 portion)

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Data sources

Product added on by tacite
Last edit of product page on by org-intermarche.
Product page also edited by jacob80, kiliweb, moon-rabbit, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.