Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Biscuits petit déjeuner -30% de sucre - Netto - 6*50 g - 300 g
Biscuits petit déjeuner -30% de sucre - Netto - 6*50 g - 300 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.
Barcode: 3250392155674 (EAN / EAN-13)
Quantity: 6*50 g - 300 g
Packaging: Plastic, Box, Cardboard, fr:Sachets fraicheurs
Brands: Netto
Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Shortbread cookies, fr:Biscuits pour le petit déjeuner
Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, Rich in vitamin E, Source of fibre, 30% less sugar, High fibres, No palm oil, Rich in vitamin B1, fr:Riche en fer, fr:Riche en magnésium
Manufacturing or processing places: Saint-Evarzec, Finistère, Bretagne, France, Biscuiterie Filet Bleu, 29710
Stores: Netto
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
34 ingredients
French: Céréales 71,9% (farine de blé 48,3%, céréales complètes 23,5% (flocon d'avoine 12,1%, farine de blé complet 5%, farine de seigle 4% , farine d'orge 1,1%, farine d'épeautre 1,1%), sucre, matière grasse végétale (colza), pépites de chocolat 5,1% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de tournesol / Cacao : 44% minimum), agent de charge : polydextrose, amidon de blé, poudres à lever : carbonates d'ammonium - carbonates de sodium - phosphates de calcium, arômes, sel, émulsifiant : mono - et diglycérides d'acides gras, poudre de lait écrémé, minéraux (oxyde de magnésium, pyrophosphate de fer), vitamine E, vitamine B1.Allergens: Gluten, Milk, fr:avoineTraces: Eggs, Nuts, Peanuts, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Bulking agent
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E471
-
Non-vegan
Non-vegan ingredients: Skimmed milk powder
-
Vegetarian status unknown
Unrecognized ingredients: Ferric diphosphate, Vitamin E, Thiamin
-
Details of the analysis of the ingredients
fr: Céréales 71.9%, farine de _blé_ 48.3%, céréales complètes 23.5% (flocon d'_avoine_ 12.1%, farine de _blé_ complet 5%, farine de _seigle_ 4%, farine d'_orge_ 1.1%, farine d'_épeautre_ 1.1%), sucre, matière grasse végétale de colza, pépites de chocolat 5.1% (sucre, pâte de cacao, beurre de cacao, émulsifiant 44% (lécithines de tournesol, Cacao)), agent de charge (polydextrose), amidon de _blé_, poudres à lever (carbonates d'ammonium), carbonates de sodium, phosphates de calcium, arômes, sel, émulsifiant (mono- et diglycérides d'acides gras), poudre de _lait_ écrémé, minéraux (oxyde de magnésium, pyrophosphate de fer), vitamine E, vitamine B1- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 71.9
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 48.3
- céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 23.5
- flocon d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 12.1
- farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 5
- farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent: 4
- farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.1
- farine d'_épeautre_ -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 5.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier - percent: 44
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes
- agent de charge -> en:bulking-agent
- polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
- poudres à lever -> en:raising-agent
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- minéraux -> en:minerals
- oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
- pyrophosphate de fer -> en:ferric-diphosphate
- vitamine E -> en:vitamin-e
- vitamine B1 -> en:thiamin
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 5 / 5 (value: 9.3, rounded value: 9.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 5 / 10 (value: 1812, rounded value: 1812)
- Sugars: 3 / 10 (value: 16.6, rounded value: 16.6)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 3 / 10 (value: 288, rounded value: 288)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (12.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (16.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.72%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (4 biscuits 50 g)Compared to: Shortbread cookies Energy 1,812 kj
(433 kcal)906 kj
(216 kcal)-12% Fat 12.8 g 6.4 g -45% Saturated fat 2.1 g 1.05 g -84% Carbohydrates 67.4 g 33.7 g +8% Sugars 16.6 g 8.3 g -33% Fiber 9.3 g 4.65 g +289% Proteins 7.5 g 3.75 g +18% Salt 0.72 g 0.36 g +9% Vitamin E 6.3 mg 3.15 mg Vitamin B1 (Thiamin) 0.85 mg 0.425 mg Iron 4.6 mg 2.3 mg +179% Magnesium 127 mg 63.5 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 6 Film PP 5 - Polypropylene High 1 Sleeve Non-corrugated cardboard Low
Eco-Score for this product
-
Impact for this product: B (Score: 62/100)
Product: Biscuits petit déjeuner -30% de sucre - Netto - 6*50 g - 300 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -7
Final score: 62/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
6 x Film (PP 5 - Polypropylene: 0.65 g)
1 x Sleeve (Non-corrugated cardboard: 29.2 g)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 88.2% 29.2 g 9.7 g Plastic 11.8% 3.9 g 1.3 g Total 100% 33.1 g 11 g
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by desan, nouky20, openfoodfacts-contributors, org-les-mousquetaires, packbot, tacite, yuka.WktJSEVvVVRxcVlvc3ZJYjAwbnIrdmRxNkpXVFJ6KzZjdUVkSVE9PQ, yuka.ZXZrT0FJa2RpNkVoaGN4dW9UZndxLzlGeFp5R2IwMjVBTzQ5SUE9PQ.