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2 Bouchées à la Reine - Netto - 300 g (2 * 150 g)

2 Bouchées à la Reine - Netto - 300 g (2 * 150 g)

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Barcode: 3250392486167 (EAN / EAN-13)

Common name: 2 Bouchées à la Reine

Quantity: 300 g (2 * 150 g)

Packaging: Plastic, Fresh

Brands: Netto

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Puff pastry meals, Refrigerated foods, Refrigerated meals, Turkey dishes, Vol-au-vent

Labels, certifications, awards: French meat, Pure butter

Origin of ingredients: France, European Union

Manufacturing or processing places: France, Mably

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients


    : Pâte feuilletée 36,7% (farine de blé , farine de fèves, farine de blé malté, beurre 9 % beurre Origine UE, colorant : caroténoides), eau, sel, dorure à l'œuf (eau, jaune d'œuf en poudre, jaune d'œuf, lait entier, préparation à base de viande de dinde cuite traitée en salaison 12 % (viande de dinde 7,9 % origine France, eau, lactose, protéine de pois, sel, conservateur : nitrite de sodium, stabilisants phosphates, triphosphates, gélifiant : carraghénanes, sirop de glucose, antioxydant : ascorbate de sodium), champignons 8,9 % Origine UE), eau, crème fraîche, mini quenelles de dinde 3,3 % (œufs, semoule de blé dur, eau) viande de dinde 4 % Origine France), huile de colza, blancs d'œufs, sel, arôme), farine de blé , oignons, beurre 1,8 % (Origine UE), porto rouge modifié (porto, sel arôme nature de poivre, préparation à base de volaille (fond de poulet (os viande et graisse de poulet (Origine : UE), eau), sel, maltodextrine, fécule de pomme de terre, extrait de levure, sirop de glucose, arôme naturel), ail, sel, gélifiant agar-agar, poivre.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:beurre-9-beurre, fr:dorure-a-l-oeuf, fr:preparation-a-base-de-viande-de-dinde-cuite-traitee-en-salaison, fr:mini-quenelles-de-dinde, fr:sel-arome-nature-de-poivre, fr:preparation-a-base-de-volaille, fr:os-viande-et-graisse-de-poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk powder, Egg yolk, Whole milk, Fresh cream, Egg, Turkey meat, Egg white, Butter, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey meat, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 36.7% (farine de _blé_, farine de fèves, farine de _blé_ malté, _beurre_ 9 % beurre, colorant (caroténoides)), eau, sel, dorure à l'_œuf_ (eau, jaune d'_œuf_ en poudre, jaune d'_œuf_, _lait_ entier, préparation à base de viande de dinde cuite traitée en salaison 12%, champignons 8.9%), eau, _crème_ fraîche, mini quenelles de dinde 3.3% (_œufs_, semoule de _blé_ dur, eau), viande de dinde 4%, huile de colza, blancs d'_œufs_, sel, arôme, farine de _blé_, oignons, beurre 1.8%, porto rouge modifié, porto, sel arôme nature de poivre, préparation à base de volaille, fond de poulet (os viande et graisse de poulet, eau), sel, maltodextrine, fécule de pomme de terre, extrait de levure, sirop de glucose, arôme naturel, ail, sel, gélifiant (agar-agar), poivre
    1. Pâte feuilletée -> fr:pate-feuilletee - percent: 36.7
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. _beurre_ 9 % beurre -> fr:beurre-9-beurre
      5. colorant -> en:colour
        1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. dorure à l'_œuf_ -> fr:dorure-a-l-oeuf
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. jaune d'_œuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      3. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      5. préparation à base de viande de dinde cuite traitée en salaison -> fr:preparation-a-base-de-viande-de-dinde-cuite-traitee-en-salaison - percent: 12
      6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 8.9
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    7. mini quenelles de dinde -> fr:mini-quenelles-de-dinde - percent: 3.3
      1. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 4
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 1.8
    16. porto rouge modifié -> en:modified-red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    17. porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    18. sel arôme nature de poivre -> fr:sel-arome-nature-de-poivre
    19. préparation à base de volaille -> fr:preparation-a-base-de-volaille
    20. fond de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. os viande et graisse de poulet -> fr:os-viande-et-graisse-de-poulet
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    23. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    25. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. gélifiant -> en:gelling-agent
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    30. poivre -> en:pepper - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.9, rounded value: 8.9)

    Negative points: 17

    • Energy: 3 / 10 (value: 1084, rounded value: 1084)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 5 / 10 (value: 472, rounded value: 472)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Vol-au-vent
    Energy 1,084 kj
    (259 kcal)
    1,630 kj
    (388 kcal)
    -9%
    Fat 15.3 g 22.9 g -15%
    Saturated fat 9.8 g 14.7 g -0%
    Carbohydrates 23 g 34.5 g +6%
    Sugars 2.3 g 3.45 g +72%
    Fiber ? ?
    Proteins 6.3 g 9.45 g -19%
    Salt 1.18 g 1.77 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8.9 % 8.9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.9 % 8.9 %
Serving size: 150 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.ZnZraUhiOG5wZmxUcGZZMCtCcjVwZW9rNHNDeEIyZVFPOVU2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.