Camenbert de normandie - E. Graindorge - 250 g

Barcode: 3252950012320 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Fat in moderate quantity
high quantity13 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(122 products)
(175 products)
(507 products)
(843 products)
(1421 products)
(6048 products)
(6430 products)
(18674 products)
(28757 products)
(28842 products)
(40842 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Camemberts de NormandieCamembert made with raw milkCamembertsUnpasteurised cheesesSoft cheeses with bloomy rindCow cheesesFrench cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1,130 kj
(270 kcal)
-6%-7%-6%-21%-9%-20%-23%-15%+12%+12%+17%
Fat 20 g-7%-8%-9%-28%-17%-27%-30%-22%+12%+12%+14%
- Saturated fat 13 g-9%-10%-13%-30%-23%-29%-32%-24%+9%+9%+12%
Carbohydrate 0.5 g-7%-11%-31%-39%-47%-60%-50%-74%-90%-90%-93%
- Sugars 0.5 g+60%+42%+27%+23%+10%-5%-5%-57%-88%-88%-91%
Proteins 22 g+6%+7%+11%0%+20%-0%-1%+9%+52%+52%+91%
Salt 1.8 g-2%+1%+9%+15%+12%+19%+29%-59%-43%-43%-28%
Sodium 0.72 g-2%+1%+9%+15%+12%+19%+29%-59%-43%-43%-28%
Nutrition score - France 15 +2%+1%+5%+3%+5%+6%+8%+15%+61%+61%+76%
Nutri-Score DDDDDDDDDCCC

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, yuka.UXYwL09yd2pxdllwaHNNZm9qSGM1ZHNyMVk2QWQxbTlGK3NYSVE9PQ, yuka.WXBrTFBad0J1TmhUbmZBaCtoeU40T0puem9la2ZVK1hlc29NSVE9PQ.

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