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Petit camembert aux truffes - Isigny Ste Mère - 150 g

Barcode: 3254550031473 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de vache microfiltré, sel, ferments, présures, truffes 3,8 %, crème d'Isigny AOP.

Substances or products causing allergies or intolerances: Milk

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity21 g Fat in high quantity
high quantity13 g Saturated fat in high quantity
low quantity1 g Sugars in low quantity
high quantity1.7 g Salt in high quantity

Comparison to average values of products in the same category:

(16 products)
(363 products)
(818 products)
(2468 products)
(7326 products)
(12123 products)
(12160 products)
(18451 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Camemberts from microfiltered milkCamembertsSoft cheeses with bloomy rindCow cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1,107 kj
(265 kcal)
-5%-5%-11%-18%-9%+22%+22%+23%
Fat 21 g-4%-5%-14%-20%-9%+31%+31%+30%
- Saturated fat 13 g-16%-14%-24%-27%-17%+20%+20%+20%
Carbohydrate 1 g+24%+46%+10%-9%-52%-82%-82%-87%
- Sugars 1 g+80%+192%+129%+50%-31%-79%-79%-84%
Proteins 20 g-3%+1%+10%-3%+10%+63%+63%+106%
Salt 1.7 g+1%+8%+10%+15%-76%-62%-62%-47%
Sodium 0.669 g+1%+8%+10%+15%-76%-62%-62%-47%
Nutrition score - France 15 +1%+5%+6%+6%+20%+72%+72%+85%
Nutri-Score DDDDDDCCC

Product added on by sebleouf.
Last edit of product page on by sebleouf.
Product page also edited by agamitsudo.

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