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Paëlla royale – U – 300 g

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Paëlla royale – U – 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256220030441(EAN / EAN-13)

Common name: Paëlla royale

Quantity: 300 g

Packaging: Plastic, Cardboard, Protective gas, Seal, Sleeve, Tray, fr:Barquette micro-ondable, fr:Micro-ondable

Brands: U

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals, Paella, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: French meat, Cooked in France, French poultry, Green Dot

Manufacturing or processing places: Soulié Restauration (Filiale William Saurin) - 392 Rue des Artisans - ZA Bel Air - 12000 Rodez, Aveyron, Midi-Pyrénées, France

Traceability code: FR 12.202.001 CE - Rodez (Aveyron, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (581kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (3.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (6 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
Energy	581 kJ (138 kcal)	475.794 kj (112 kcal) (+22%)
Fat	4.4 g	4.629 g (-5%)
Saturated fat	1.4 g	1.711 g (-18%)
Carbohydrates	18 g	9.546 g (+89%)
Sugars	1 g	1.323 g (-24%)
Fiber	1 g	1.243 g (-20%)
Proteins	6 g	7.402 g (-19%)
Salt	1 g	0.756 g (+32%)
Sodium	0.4 g	0.303 g (+32%)
Fruits‚ vegetables‚ legumes	~ 3.603515625 %	15.963 % (-77%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	581 kJ (138 kcal)	581 kJ (138 kcal)	?
Fat	4.4 g	4.4 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	18 g	18 g	?
Sugars	1 g	1 g	?
Fiber	1 g	1 g	?
Proteins	6 g	6 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits‚ vegetables‚ legumes	~ 3.603515625 %	?	~ 3.603515625 %

Serving size: 300 g

Ingredients

42 ingredients
French: Riz précuit 36%, eau, viande de poulet traitée en salaison et précuite 16% [viande de poulet (origine: France), sel, stabilisants : E 451 et E452], fruits de mer 11% (MOULES* ou MOULES du Pacifique*6,1%, ENCORNETS 4,9%), carottes, graisse de poule, poivrons, petits pois, oignons, chorizo 2% [viande et gras de porc (origine: France), sel, dextrose, piment, épices et extraits d épices, ferments lactiques, conservateurs: E250 et E301], sel, concentré de tomate, ail en poudre, oignon en poudre, épaississant : gomme xanthane, curry (dont MOUTARDE), curcuma, piment de cayenne. * la lettre située à coté de la date de durabilité identifie l'espèce des MOULES: m= MOULES (mytilus edulis) - p= MOULES du Pacifique (mytilus chilensis)

Allergens: Milk, Molluscs, Mustard
- Ingredient information
  - Riz précuit: 36.0%
  - Water: 32.0% (estimate)
  - Viande de poulet traitée en salaison et précuite: 16.0%
  - — Chicken meat: 8.0% (estimate)
  - — Salt: 4.0% (estimate)
  - — Stabiliser: 2.0% (estimate)
  - —— E451: 2.0% (estimate)
  - — E452: 2.0% (estimate)
  - Shellfish: 11.0%
  - — Mussel: 5.5% (estimate)
  - — Mussel: 2.8% (estimate)
  - — Squid: 4.9%
  - Carrot: 2.5% (estimate)
  - Chicken fat: < 2% (estimate)
  - Bell pepper: < 2% (estimate)
  - Garden peas: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Chorizo: 2.0%
  - — Viande et gras de porc: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Chili pepper: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Spice extract: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - — E301: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Curry: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - Cayenne pepper: < 2% (estimate)
  - la-lettre-situee-a-cote-de-la-date-de-durabilite-identifie-l-espece-des-moules: < 2% (estimate)
  - — m-moules: < 2% (estimate)
  - —— Blue mussel: < 2% (estimate)
  - p-moules: < 2% (estimate)
  - — Chilean mussel: < 2% (estimate)

Contains added sugars (0%)
Added sugars: Dextrose
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Paella
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: Pea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan

Non-vegan ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat, Shellfish, Mussel, Mussel, Squid, Chicken fat, Chorizo, fr:Viande et gras de porc, Blue mussel, Chilean mussel

Non-vegetarian

Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat, Shellfish, Mussel, Mussel, Squid, Chicken fat, Chorizo, fr:Viande et gras de porc, Blue mussel, Chilean mussel

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz précuit 36%, eau, viande de poulet traitée en salaison et précuite 16% (viande de poulet, sel, stabilisants (e451), e452), fruits de mer 11% (MOULES, MOULES, ENCORNETS 4.9%), carottes, graisse de poule, poivrons, petits pois, oignons, chorizo 2% (viande et gras de porc, sel, dextrose, piment, épices, extraits d épices, ferments lactiques, conservateurs (e250), e301), sel, concentré de tomate, ail, oignon, épaississant (gomme xanthane), curry, curcuma, piment de cayenne, la lettre située à coté de la date de durabilité identifie l'espèce des MOULES (m= MOULES (mytilus edulis)), p= MOULES (mytilus chilensis)
Riz précuit -> fr:riz-precuit – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent: 36

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 32

viande de poulet traitée en salaison et précuite -> fr:viande-de-poulet-traitee-en-salaison-et-precuite – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent: 16

viande de poulet -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_estimate: 8

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 4

stabilisants -> en:stabiliser – percent_estimate: 2

e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_estimate: 2

e452 -> en:e452 – vegan: yes – vegetarian: yes – percent_estimate: 2

fruits de mer -> en:shellfish – vegan: no – vegetarian: no – percent: 11

MOULES -> en:mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_estimate: 5.5

MOULES -> en:mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_estimate: 2.75

ENCORNETS -> en:squid – vegan: no – vegetarian: no – ciqual_food_code: 10001 – percent: 4.9

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 2.5

graisse de poule -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_estimate: 1.25

poivrons -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_estimate: 0.625

petits pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent_estimate: 0.3125

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0.15625

chorizo -> en:chorizo – vegan: no – vegetarian: no – ciqual_food_code: 30315 – percent: 2

viande et gras de porc -> fr:viande-et-gras-de-porc – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_estimate: 0.078125

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.0390625

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.01953125

piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_estimate: 0.009765625

épices -> en:spice – vegan: yes – vegetarian: yes – percent_estimate: 0.0048828125

extraits d épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_estimate: 0.00244140625

ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_estimate: 0.001220703125

conservateurs -> en:preservative – percent_estimate: 0.0006103515625

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0.0006103515625

e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_estimate: 0.0006103515625

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

concentré de tomate -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_estimate: 0

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0

épaississant -> en:thickener – percent_estimate: 0

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_estimate: 0

curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005 – percent_estimate: 0

curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_estimate: 0

piment de cayenne -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_estimate: 0

la lettre située à coté de la date de durabilité identifie l'espèce des MOULES -> fr:la-lettre-situee-a-cote-de-la-date-de-durabilite-identifie-l-espece-des-moules – percent_estimate: 0

m= MOULES -> fr:m-moules – percent_estimate: 0

mytilus edulis -> en:blue-mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_estimate: 0

p= MOULES -> fr:p-moules – percent_estimate: 0

mytilus chilensis -> en:chilean-mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_estimate: 0
en:meat -> en:meat

en:poultry -> en:poultry

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Paëlla

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	9.0 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	84 %	High
France	16 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Tray	Plastic	High
Seal	Cardboard	Low
Sleeve	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 36/100)
Product: Paëlla royale – U – 300 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -18

Final score: 36/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

328 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.1 %
Processing	9.7 %
Packaging	16.6 %
Transportation	12.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic) - In contact with food
Seal (Cardboard)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
RODEZ - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	84 %	High
France	16 %	Medium

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Chicken meat	Poulet Standard	8.00 %	75 %	0.765	0.3175	76 %	0.20

Total forest footprint

0.20 m² per kg of food

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Data sources

Product added on February 11, 2013, 1:10:56 PM CET by nash
Last edit of product page on March 14, 2026, 9:36:23 PM CET by new-nutrition-bot.
Product page also edited by jacob80, jim, manu1400, naruyoko, org-systeme-u, packbot, quechoisir, sebleouf, segundo, systeme-u, systeme-u-off, tacite-mass-editor.

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Paëlla royale – U – 300 g

Paëlla royale – U – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.4%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (1%)

Salt in moderate quantity (1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

42 ingredients

Ingredient information

Riz précuit: 36.0%

Water: 32.0% (estimate)

Viande de poulet traitée en salaison et précuite: 16.0%

— Chicken meat: 8.0% (estimate)

— Salt: 4.0% (estimate)

— Stabiliser: 2.0% (estimate)

—— E451: 2.0% (estimate)

— E452: 2.0% (estimate)

Shellfish: 11.0%

— Mussel: 5.5% (estimate)

— Mussel: 2.8% (estimate)

— Squid: 4.9%

Carrot: 2.5% (estimate)

Chicken fat: < 2% (estimate)

Bell pepper: < 2% (estimate)

Garden peas: < 2% (estimate)

Onion: < 2% (estimate)

Chorizo: 2.0%

— Viande et gras de porc: < 2% (estimate)

— Salt: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Chili pepper: < 2% (estimate)

— Spice: < 2% (estimate)

— Spice extract: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

— E301: < 2% (estimate)

Salt: < 2% (estimate)

Tomato concentrate: < 2% (estimate)

Garlic: < 2% (estimate)

Onion: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Curry: < 2% (estimate)

Turmeric: < 2% (estimate)

Cayenne pepper: < 2% (estimate)

la-lettre-situee-a-cote-de-la-date-de-durabilite-identifie-l-espece-des-moules: < 2% (estimate)

— m-moules: < 2% (estimate)

—— Blue mussel: < 2% (estimate)

p-moules: < 2% (estimate)

— Chilean mussel: < 2% (estimate)

Contains added sugars (0%)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E301 - Sodium ascorbate