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Paëlla royale - U - 300 g

Paëlla royale - U - 300 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220030441 (EAN / EAN-13)

Common name: Paëlla royale

Quantity: 300 g

Packaging: Plastic, Cardboard, Protective gas, Seal, Sleeve, Tray, fr:Barquette micro-ondable, fr:Micro-ondable

Brands: U

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals, Paella, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: French meat, Cooked in France, French poultry, Green Dot

Manufacturing or processing places: Soulié Restauration (Filiale William Saurin) - 392 Rue des Artisans - ZA Bel Air - 12000 Rodez, Aveyron, Midi-Pyrénées, France

Traceability code: FR 12.202.001 CE - Rodez (Aveyron, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    : Riz précuit 36%, eau, viande de poulet traitée en salaison et précuite 16% [viande de poulet (origine: France), sel, stabilisants : E 451 et E452], fruits de mer 11% (MOULES* ou MOULES du Pacifique*6,1%, ENCORNETS 4,9%), carottes, graisse de poule, poivrons, petits pois, oignons, chorizo 2% [viande et gras de porc (origine: France), sel, dextrose, piment, épices et extraits d épices, ferments lactiques, conservateurs: E250 et E301], sel, concentré de tomate, ail en poudre, oignon en poudre, épaississant : gomme xanthane, curry (dont MOUTARDE), curcuma, piment de cayenne. * la lettre située à coté de la date de durabilité identifie l'espèce des MOULES: m= MOULES (mytilus edulis) - p= MOULES du Pacifique (mytilus chilensis)
    Allergens: Milk, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat, Shellfish, Squid, Chicken fat, Chorizo, fr:Viande et gras de porc, Blue mussel, Chilean mussel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat, Shellfish, Squid, Chicken fat, Chorizo, fr:Viande et gras de porc, Blue mussel, Chilean mussel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz précuit 36%, eau, viande de poulet traitée en salaison et précuite 16% (viande de poulet, sel, stabilisants (e451), e452), fruits de mer 11% (MOULES* et MOULES, ENCORNETS 4.9%), carottes, graisse de poule, poivrons, petits pois, oignons, chorizo 2% (viande et gras de porc, sel, dextrose, piment, épices, extraits d épices, ferments lactiques, conservateurs (e250), e301), sel, concentré de tomate, ail, oignon, épaississant (gomme xanthane), curry (dont MOUTARDE), curcuma, piment de cayenne, la lettre située à coté de la date de durabilité identifie l'espèce des MOULES (m= MOULES (mytilus edulis)), p= MOULES (mytilus chilensis)
    1. Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 36 - percent: 36 - percent_max: 36
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 25
    3. viande de poulet traitée en salaison et précuite -> fr:viande-de-poulet-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 16 - percent: 16 - percent_max: 16
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 13 - percent_max: 16
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. fruits de mer -> en:shellfish - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
      1. MOULES* et MOULES -> fr:moules-et-moules - percent_min: 6.1 - percent_max: 6.1
      2. ENCORNETS -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2 - percent_max: 11
    6. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 2 - percent_max: 8.75
    7. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 2 - percent_max: 6.6
    8. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 2 - percent_max: 5.16666666666667
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 4.14285714285714
    10. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 2 - percent: 2 - percent_max: 2
      1. viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.222222222222222 - percent_max: 2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.666666666666667
      4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.5
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. extraits d épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.285714285714286
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      9. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    12. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
    14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 1
      1. dont MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1
    17. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1
    18. piment de cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1
    19. la lettre située à coté de la date de durabilité identifie l'espèce des MOULES -> fr:la-lettre-situee-a-cote-de-la-date-de-durabilite-identifie-l-espece-des-moules - percent_min: 0 - percent_max: 1
      1. m= MOULES -> fr:m-moules - percent_min: 0 - percent_max: 1
        1. mytilus edulis -> en:blue-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 1
    20. p= MOULES -> fr:p-moules - percent_min: 0 - percent_max: 1
      1. mytilus chilensis -> en:chilean-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 1

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2097439236111, rounded value: 12.2)

    Negative points: 6

    • Energy: 1 / 10 (value: 581, rounded value: 581)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 581 kj
    (138 kcal)
    1,740 kj
    (414 kcal)
    +21%
    Fat 4.4 g 13.2 g -8%
    Saturated fat 1.4 g 4.2 g -20%
    Carbohydrates 18 g 54 g +92%
    Sugars 1 g 3 g -26%
    Fiber 1 g 3 g -21%
    Proteins 6 g 18 g -20%
    Salt 1 g 3 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.21 % 12.21 %
    Carbon footprint from meat or fish 78.4 g 235 g
Serving size: 300 g

Environment

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Data sources

Product added on by nash
Last edit of product page on by naruyoko.
Product page also edited by jacob80, jim, manu1400, org-systeme-u, packbot, quechoisir, sebleouf, segundo, systeme-u, systeme-u-off, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.