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Cocktail de fruits de mer - U - 500 g

Cocktail de fruits de mer - Product - fr

Cocktail de fruits de mer - U - 500 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220368995 (EAN / EAN-13)

Common name: Cocktail de fruits de mer surgelé

Quantity: 500 g

Packaging: Plastic, Bag, Frozen

Brands: U

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Frozen seafood, Frozen fishes

Labels, certifications, awards: Packaged in France, fr:Pêche d'une espèce bien gérée, fr:Qualité U

Origin of ingredients: Chile, fr:Atlantique Nord-Est, fr:Atlantique Nord-Ouest, fr:Océan Indien, fr:Océan Pacifique

Traceability code: FR 14.047.031 CE - Bayeux (Calvados, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: MOULES du Pacifique décoquillées cuites ( 35%) [mytilus chilensis, élevées au Chili], lamelles de CALMARS blanchis (25% ( [CALMARS (loligo duvauceli, pêchés au chalut en Océan indien ouest (a*) ou loligo edulis ou loligo chinensis, pêchés au chalut en Océan Pacifique centre ouest et/ou Nord Ouest (b*)), eau, sel, correcteurs d'acidité: acide citrique, citrate de sodium], queues de CREVETTES décortiquées blanchies (25%) [CREVETTES (metapenaeus monoceros ou metapenaeus affinis, pêchées au chalut en Océan indien ouest), eau, sel], NOIX DE SAINT-JACQUES(15%) [zygochlamys patagonica, pêchées au chalut en Océan Atlantique sud ouest, origine argentine (c*) ou chlamys opercularis, pêchées au chalut en Océan Atlantique Nord Est - Manche et Mers Celtiques et/ou ouest Ecosse, origine France (d*) ou royaume-uni (e*) ou Irlande (f*)]. Traces éventuelles de poisson et sulfites. *pour connaître l'origine des fruits de mer, voir les lettres sous le numéro de lot

Allergens: Crustaceans, Molluscs, fr:jacques, fr:saint

Traces: Fish, Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:elevees-au-chili, fr:peches-au-chalut-en-ocean-indien-ouest, fr:a, fr:loligo-edulis-et-loligo-chinensis, fr:peches-au-chalut-en-ocean-pacifique-centre-ouest-et-nord-ouest, fr:b, fr:metapenaeus-monoceros-et-metapenaeus-affinis, fr:pechees-au-chalut-en-ocean-indien-ouest, fr:pechees-au-chalut-en-ocean-atlantique-sud-ouest, fr:pechees-au-chalut-en-ocean-atlantique-nord-est, fr:manche-et-mers-celtiques-et-ouest-ecosse, fr:royaume-uni, fr:e, fr:irlande, fr:f, fr:pour-connaitre-l, fr:voir-les-lettres-sous-le-numero-de-lot
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Moules du Pacifique décoquillées cuites, Chilean mussel, Squid, Squid, Indian squid, fr:Queues de crevettes décortiquées, Shrimp, Scallop, Patagonian scallop, Queen scallop
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Moules du Pacifique décoquillées cuites, Chilean mussel, Squid, Squid, Indian squid, fr:Queues de crevettes décortiquées, Shrimp, Scallop, Patagonian scallop, Queen scallop
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MOULES du Pacifique décoquillées cuites 35% (mytilus chilensis, élevées au Chili), CALMARS 25% (CALMARS (loligo duvauceli, pêchés au chalut en Océan indien ouest (a), loligo edulis et loligo chinensis, pêchés au chalut en Océan Pacifique centre ouest et Nord Ouest (b)), eau, sel, correcteurs d'acidité (acide citrique), citrate de sodium), queues de CREVETTES décortiquées 25% (CREVETTES (metapenaeus monoceros et metapenaeus affinis, pêchées au chalut en Océan indien ouest), eau, sel), NOIX DE SAINT-JACQUES 15% (zygochlamys patagonica, pêchées au chalut en Océan Atlantique sud ouest, chlamys opercularis, pêchées au chalut en Océan Atlantique Nord Est, Manche et Mers Celtiques et ouest Ecosse, royaume-uni (e), Irlande (f)), pour connaître l, voir les lettres sous le numéro de lot
MOULES du Pacifique décoquillées cuites -> fr:moules-du-pacifique-decoquillees-cuites - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 35 - percent: 35 - percent_max: 35

mytilus chilensis -> en:chilean-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 17.5 - percent_max: 35

élevées au Chili -> fr:elevees-au-chili - percent_min: 0 - percent_max: 17.5

CALMARS -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 25 - percent: 25 - percent_max: 25

CALMARS -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 10.55 - percent_max: 25

loligo duvauceli -> en:indian-squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 2.6375 - percent_max: 25

pêchés au chalut en Océan indien ouest -> fr:peches-au-chalut-en-ocean-indien-ouest - percent_min: 0 - percent_max: 12.5

a -> fr:a - percent_min: 0 - percent_max: 12.5

loligo edulis et loligo chinensis -> fr:loligo-edulis-et-loligo-chinensis - percent_min: 0 - percent_max: 8.33333333333333

pêchés au chalut en Océan Pacifique centre ouest et Nord Ouest -> fr:peches-au-chalut-en-ocean-pacifique-centre-ouest-et-nord-ouest - percent_min: 0 - percent_max: 6.25

b -> fr:b - percent_min: 0 - percent_max: 6.25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.65

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.65

queues de CREVETTES décortiquées -> fr:queues-de-crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 25 - percent: 25 - percent_max: 25

CREVETTES -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 11.85 - percent_max: 25

metapenaeus monoceros et metapenaeus affinis -> fr:metapenaeus-monoceros-et-metapenaeus-affinis - percent_min: 5.925 - percent_max: 25

pêchées au chalut en Océan indien ouest -> fr:pechees-au-chalut-en-ocean-indien-ouest - percent_min: 0 - percent_max: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

NOIX DE SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15

zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 2.14285714285714 - percent_max: 15

pêchées au chalut en Océan Atlantique sud ouest -> fr:pechees-au-chalut-en-ocean-atlantique-sud-ouest - percent_min: 0 - percent_max: 7.5

chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

pêchées au chalut en Océan Atlantique Nord Est -> fr:pechees-au-chalut-en-ocean-atlantique-nord-est - percent_min: 0 - percent_max: 3.75

Manche et Mers Celtiques et ouest Ecosse -> fr:manche-et-mers-celtiques-et-ouest-ecosse - percent_min: 0 - percent_max: 3

royaume-uni -> fr:royaume-uni - percent_min: 0 - percent_max: 2.5

e -> fr:e - percent_min: 0 - percent_max: 2.5

Irlande -> fr:irlande - percent_min: 0 - percent_max: 2.14285714285714

f -> fr:f - percent_min: 0 - percent_max: 2.14285714285714

pour connaître l -> fr:pour-connaitre-l - percent_min: 0 - percent_max: 0

voir les lettres sous le numéro de lot -> fr:voir-les-lettres-sous-le-numero-de-lot - percent_min: 0 - percent_max: 0

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 337, rounded value: 337)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 2 / 10 (value: 260, rounded value: 260)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Frozen fishes
Energy	337 kj (80 kcal)	421 kj (100 kcal)	-35%
Fat	1.6 g	2 g	-63%
Saturated fat	0.5 g	0.625 g	-33%
Carbohydrates	2.3 g	2.88 g	-49%
Sugars	0.5 g	0.625 g	+9%
Fiber	0.5 g	0.625 g	+14%
Proteins	14 g	17.5 g	-9%
Salt	0.65 g	0.813 g	+25%
Phosphorus	193 mg	241 mg	+5%
Magnesium	54 mg	67.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
BAYEUX - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Chile	100 %	High
Unknown	0 %	High

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Data sources

Product added on September 18, 2013, 7:20:12 PM CEST by nash
Last edit of product page on February 10, 2022, 11:06:29 PM CET by packbot.
Product page also edited by kiliweb, manu1400, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite, teolemon, yuka.ZDYwK1BvSUh1Zjg2di9RbitpN0Y2dmhSOXNTM1RVT1hNY2cvSUE9PQ.

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Cocktail de fruits de mer - U - 500 g