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Sauce cuisinée aux légumes - U - 200 g

Sauce cuisinée aux légumes - Product - fr

Sauce cuisinée aux légumes - U - 200 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224061519 (EAN / EAN-13)

Common name: Sauce tomate cuisinée aux légumes

Quantity: 200 g

Packaging: Metal, Glass, Pot, Jar, Lid

Brands: U

Categories: Condiments, Sauces, Meal sauces, Tomato sauces, Vegetable sauces, Tomato sauces with vegetables, Groceries

Labels, certifications, awards: Cooked in France, Green Dot, Made in France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Purée de tomates (France) 64,6%, légumes 29% [aubergines frites 8% (aubergines, huile de tournesol), poivrons 6%, courgettes 6%, oignons, carottes 4% ], sucre, huile d'olive vierge extra, basilic 1%, huile de tournesol, amidon transformé de maïs, sel, ail, poivre. Traces éventuelles de céréales contenant du gluten, lait, céleri, moutarde et graines de sésame.

Traces: Celery, Gluten, Milk, Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Purée de tomates 64.6%, légumes 29% (aubergines frites 8% (aubergines, huile de tournesol), poivrons 6%, courgettes 6%, oignons, carottes 4%), sucre, huile d'olive vierge extra, basilic 1%, huile de tournesol, amidon transformé de maïs, sel, ail, poivre
Purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 64.6 - percent: 64.6 - percent_max: 64.6

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 25.8333333333333

aubergines frites -> cs:smažený-lilek - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20053 - percent_min: 8 - percent: 8 - percent_max: 7.33333333333333

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 6 - percent: 6 - percent_max: 5.33333333333333

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 6 - percent: 6 - percent_max: 5.33333333333333

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.5 - percent_max: 3.83333333333333

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent: 4 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4.40000000000001

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1 - percent_max: 3.2

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1 - percent: 1 - percent_max: 1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.880000000000001

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.733333333333334

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.628571428571429

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.550000000000001

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 95.7375, rounded value: 95.7)

Negative points: 4

Energy: 0 / 10 (value: 273, rounded value: 273)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 0 / 10 (value: 0.37, rounded value: 0.4)

Sodium: 3 / 10 (value: 352, rounded value: 352)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tomato sauces with vegetables
Energy	273 kj (66 kcal)	-8%
Fat	3.1 g	-
Saturated fat	0.37 g	-13%
Carbohydrates	6.7 g	-12%
Sugars	5.9 g	+1%
Fiber	2.4 g	+19%
Proteins	1.5 g	-12%
Salt	0.88 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	95.738 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Tomato sauce, w vegetables, prepacked

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 0.94 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.1 %
Processing	16.4 %
Packaging	9.7 %
Transportation	11.0 %
Distribution	4.6 %
Consumption	3.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	65 %	Medium
Unknown	35 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Lid	Glass	Low
Jar	Metal	High
Pot	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Sauce cuisinée aux légumes - U - 200 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -14

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

94 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w vegetables, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.2 %
Processing	18.4 %
Packaging	18.9 %
Transportation	29.3 %
Distribution	4.2 %
Consumption	1.9 %

Packaging

Packaging with a high impact

Packaging parts

Lid (Glass)
Jar (Metal)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	65 %	Medium
Unknown	35 %	High

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Data sources

Product added on August 15, 2016, 11:52:37 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:23:12 PM CET by packbot.
Product page also edited by beniben, kiliweb, org-systeme-u, quechoisir, segundo, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sauce cuisinée aux légumes - U - 200 g