Vegetable sauces

Categories: Vegetable sauces

Belongs to:

Sauces, Groceries

Contains:

Nutrition facts

Average nutrition facts for the 72 products of the Vegetable sauces category for which nutrition facts are known (out of 76 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 482 kj
(115 kcal)
429 kj
(103 kcal)
96 kj
(23 kcal)
184 kj
(44 kcal)
318 kj
(76 kcal)
1,090 kj
(261 kcal)
2,370 kj
(566 kcal)
Fat 7.5 g10.1 g0 g0.5 g3.5 g25 g57.8 g
- Saturated fat 1.07 g1.37 g0 g0.1 g0.4 g3.6 g5.2 g
Carbohydrate 8.62 g8.83 g1.2 g4.1 g6.7 g12 g67.2 g
- Sugars 5.97 g5.22 g0.2 g2.7 g5.3 g8.8 g38 g
Dietary fiber 2.37 g1.14 g0 g1.1 g2.4 g3.5 g6.2 g
Proteins 1.75 g1.04 g0.4 g1 g1.5 g2.5 g6.4 g
Salt 1.12 g0.639 g0 g0.42 g1 g1.94 g4.06 g
Sodium 0.441 g0.252 g0 g0.165 g0.394 g0.764 g1.6 g
Fruits, vegetables and nuts (estimate from ingredients list) 74.3 %23 %10 %58.4 %88.2 %90.7 %93.6 %
Nutrition score - France 4.62 4.62 4.62 4.62 4.62 4.62 4.62
Nutri-Score CCCCCC

Products from the Vegetable sauces category - World