Vegetable sauces

Category: Vegetable sauces

Belongs to:

Sauces, Groceries

Contains:

Nutrition facts

Average nutrition facts for the 101 products of the Vegetable sauces category for which nutrition facts are known (out of 105 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 341 kj 204 kj 116 kj 175 kj 281 kj 969 kj 1,300 kj
Energy (kcal) 93 kcal 57 kcal 28 kcal 42 kcal 77 kcal 256 kcal 566 kcal
Energy 390 kj
(93 kcal)
235 kj
(57 kcal)
116 kj
(28 kcal)
184 kj
(42 kcal)
310 kj
(77 kcal)
1,070 kj
(256 kcal)
2,370 kj
(566 kcal)
Fat 5.44 g 6.06 g 0 g 0.4 g 3.1 g 22 g 57.8 g
- Saturated fat 0.806 g 0.964 g 0 g 0.1 g 0.4 g 3.3 g 15 g
Carbohydrates 7.04 g 2.63 g 0.7 g 4.1 g 6.7 g 13 g 67.2 g
- Sugars 5.03 g 1.96 g 0.2 g 2.4 g 4.9 g 8 g 38 g
Fibers 2.26 g 0.676 g 0 g 1.3 g 2.4 g 3.3 g 6.2 g
Proteins 1.6 g 0.596 g 0 g 1 g 1.5 g 3.35 g 6.4 g
Salt 1.11 g 0.468 g 0 g 0.5 g 1 g 2 g 5.7 g
Sodium 0.444 g 0.187 g 0 g 0.2 g 0.4 g 0.8 g 2.28 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 75.5 % 22.5 % 10 % 58.4 % 89 % 92.8 % 93.6 %
Nutrition score - France 2.15 2.15 2.15 2.15 2.15 2.15 2.15
Nutri-Score C C C C C C

Products from the Vegetable sauces category