Vegetable sauces

Nutrition facts

Average nutrition facts for the 235 products of the Vegetable sauces category for which nutrition facts are known (out of 245 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 408 kj
(97 kcal)
218 kj
(51 kcal)
0 kj
(0 kcal)
192 kj
(46 kcal)
328 kj
(78 kcal)
887 kj
(186 kcal)
2,560 kj
(612 kcal)
Fat 5.49 g 5.22 g 0 g 0.7 g 4 g 17 g 67 g
Saturated fat 0.692 g 0.703 g 0 g 0.1 g 0.4 g 2 g 15 g
Carbohydrates 8.02 g 2.87 g 0 g 4.2 g 7.4 g 13.4 g 69 g
Sugars 5.48 g 2.21 g 0 g 2 g 5.5 g 9.1 g 38 g
Fiber 2.15 g 0.881 g 0 g 1 g 2.2 g 3.5 g 18.1 g
Proteins 1.63 g 0.573 g 0 g 1 g 1.5 g 2.9 g 59 g
Salt 1.31 g 0.543 g 0 g 0.59 g 1.3 g 2.2 g 19 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 73.5 % 22.8 % 10 % 48 % 88 % 92.8 % 93.6 %

Products from the Vegetable sauces category

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