Vegetable sauces

Category: Vegetable sauces

Belongs to:

Sauces, Groceries

Contains:

Nutrition facts

Average nutrition facts for the 125 products of the Vegetable sauces category for which nutrition facts are known (out of 131 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 352 kj 234 kj 25 kj 150 kj 281 kj 1,080 kj 1,430 kj
Energy (kcal) 96 kcal 63 kcal 28 kcal 42 kcal 74 kcal 259 kcal 612 kcal
Energy 401 kj
(96 kcal)
263 kj
(63 kcal)
25 kj
(28 kcal)
172 kj
(42 kcal)
308 kj
(74 kcal)
1,080 kj
(259 kcal)
2,560 kj
(612 kcal)
Fat 5.6 g 6.41 g 0 g 0.4 g 3.3 g 22 g 67 g
- Saturated fat 0.815 g 0.982 g 0 g 0 g 0.4 g 3.3 g 15 g
Carbohydrates 6.88 g 2.37 g 0.7 g 4.1 g 6.6 g 12 g 67.2 g
- Sugars 4.96 g 1.9 g 0.2 g 2.2 g 4.9 g 8 g 38 g
Fibers 2.21 g 0.718 g 0 g 1.1 g 2.3 g 3.3 g 18.1 g
Proteins 1.6 g 0.532 g 0 g 1 g 1.5 g 2.7 g 39.8 g
Salt 1.11 g 0.463 g 0 g 0.5 g 1 g 2 g 5.7 g
Sodium 0.446 g 0.185 g 0 g 0.2 g 0.4 g 0.8 g 2.28 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 75.5 % 22.5 % 10 % 58.4 % 89 % 92.8 % 93.6 %
Nutrition score - France 2.4 2.4 2.4 2.4 2.4 2.4 2.4
Nutri-Score C C C C C C

Products from the Vegetable sauces category

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