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Tubes de fromage blanc aux fruits : fraise, framboise, abricot - U - 12 x 40 g
Tubes de fromage blanc aux fruits : fraise, framboise, abricot - U - 12 x 40 g
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Some of the data for this product has been provided directly by the manufacturer LAITA UF.
Barcode: 3256225051014 (EAN / EAN-13)
Quantity: 12 x 40 g
Packaging: Plastic, Cardboard, Fresh, Pack, Tube, fr:Tubes plastique, fr:Étui carton
Brands: U, U Mat & Lou, Mat & Lou
Brand owner: U
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, fr:Fromages blancs
Labels, certifications, awards: French milk, No colorings, Transformed in France
Origin of ingredients: France, fr:Hors France
Manufacturing or processing places: France, 29260 PLOUDANIEL
Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France)
Stores: Super U, Magasins U, U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: lait écrémé pasteurisé 80% (origine : France), eau, sucre 6%, purée de fruits (fraise ou framboise ou abricot) 5%, crème pasteurisée (origine : France), amidon transformé de maïs, lactate de calcium, arômes naturels, jus de citron concentré, ferments (dont lait), vitamine DAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E327 - Calcium lactate
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fraise-et-framboise-et-abricotSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Cream, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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-
Vegetarian status unknown
Unrecognized ingredients: fr:fraise-et-framboise-et-abricot, Vitamin DSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _lait_ écrémé pasteurisé 80%, eau, sucre 6%, purée de fruits 5% (fraise et framboise et abricot), _crème_, amidon transformé de maïs, lactate de calcium, arômes naturels, jus de citron concentré, ferments (dont _lait_), vitamine D- _lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 80 - percent: 80 - percent_max: 80
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6
- purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- fraise et framboise et abricot -> fr:fraise-et-framboise-et-abricot - percent_min: 5 - percent_max: 5
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.25
- lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.28571428571429
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125
- dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.125
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1
en:milk -> en:milk
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)
Negative points: 4
- Energy: 1 / 10 (value: 351, rounded value: 351)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (40 g)Compared to: fr:Fromages blancs Energy 351 kj
(83 kcal)140 kj
(33 kcal)-8% Fat 1.9 g 0.76 g -52% Saturated fat 1.3 g 0.52 g -49% Carbohydrates 11 g 4.4 g +64% Sugars 10 g 4 g +61% Fiber 0.5 g 0.2 g +440% Proteins 5.5 g 2.2 g -16% Salt 0.08 g 0.032 g -23% Vitamin D 1.25 µg 0.5 µg -80% Calcium 150 mg 60 mg -8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5 % 5 % +56% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.047 % 5.047 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Fresh cream cheese, plain, around 3% fat
Category: Fresh cream cheese, plain, around 3% fat
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 12 Tube Plastic Discard High Packet Unknown High Packet Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Tubes de fromage blanc aux fruits : fraise, framboise, abricot - U - 12 x 40 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -11
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Sleeve (Cardboard)
12 x Tube (Plastic)
Packet
Packet
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver entre 0°C et +6°C. A consommer dans les 8h maximum après la sortie du réfrigérateur, pour une température d'environ 20°C.
Period of time after opening: fr:A consommer 8h maximum après la sortie du réfrigérateur
Recycling instructions - To recycle: étui carton à recycler
Recycling instructions - To discard: tubes plastiques à jeter
Customer service: 0 969 366 936
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, openfoodfacts-contributors, org-laita-uf, org-systeme-u, quentinbrd, systeme-u, systeme-u-off, yuka.VDRrbU1JWXN0NkFZc3ZFY29DSDI4L1ZSOWM2TFgyYXRkYmNVSWc9PQ.