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Lasagnes à la bolognaise - Cora - 300 g
Lasagnes à la bolognaise - Cora - 300 g
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Barcode: 3257980649096 (EAN / EAN-13)
Common name: Lasagnes à la sauce bolognaise
Quantity: 300 g
Brands: Cora
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Meat lasagnas, Microwave meals, Bolognese lasagne
Origin of ingredients: European Union
Stores: Cora
Countries where sold: France
Matching with your preferences
Health
Ingredients
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41 ingredients
: Viande de bœuf - feuilles de lasagnes 13,6 % (semoule de blé dur - œufs - eau) - crème (crème - stabilisant : carraghénanes) - concentré de tomates 4,4 % - tomates concassées 3 % (tomates - jus de tomate - acidifiant : acide citrique) - oignons - farine de blé - carottes - huile de colza - beurre - amidon transformé de maïs - sel - emmental - amidon transformé de manioc - épices et aromates - sucre - chapelure [farine de blé - eau - huile et matière grasse végétale (colza) - sucre - gluten de blé - levure - sel - farine de seigle - son - dextrose - malt d'orge - farine de fève] - arôme (contient lait).Allergens: Eggs, Gluten, Milk, fr:sonTraces: Celery, Crustaceans, Fish, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Oil
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Non-vegan
Non-vegan ingredients: Beef meat, Egg, Cream, Cream, Butter, Emmental
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Viande de bœuf, feuilles de lasagnes 13.6% (semoule de _blé_ dur, _œufs_, eau), _crème_ (_crème_, stabilisant (carraghénanes)), concentré de tomates 4.4%, tomates concassées 3% (tomates, jus de tomate, acidifiant (acide citrique)), oignons, farine de _blé_, carottes, huile de colza, beurre, amidon transformé de maïs, sel, _emmental_, amidon transformé de manioc, épices et aromates, sucre, chapelure (farine de _blé_, eau, huile, matière grasse végétale de colza, sucre, _gluten de blé_, levure, sel, farine de _seigle_, _son_, dextrose, malt d'_orge_, farine de fève), arôme- Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 42.6999999523163 - percent_max: 74.6
- feuilles de lasagnes -> en:lasagne - vegan: maybe - vegetarian: maybe - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 4.53333333333333 - percent_max: 13.6
- _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53333333333333
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.4 - percent_max: 13.6
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.2 - percent_max: 13.6
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.8
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
- tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
- jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.80000001192093
- amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80000001192093
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.166666666666667
- matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.125
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- _son_ -> en:bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 7.5999999046326, rounded value: 7.6)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.915625, rounded value: 11.9)
Negative points: 7
- Energy: 1 / 10 (value: 665, rounded value: 665)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 3 / 10 (value: 3.7999999523163, rounded value: 3.8)
- Sodium: 3 / 10 (value: 320.000004768372, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Bolognese lasagne Energy 665 kj
(159 kcal)2,000 kj
(477 kcal)+16% Fat 8.1 g 24.3 g +26% Saturated fat 3.8 g 11.4 g +45% Carbohydrates 12.9 g 38.7 g +3% Sugars 0.5 g 1.5 g -81% Fiber 2.1 g 6.3 g +68% Proteins 7.6 g 22.8 g +14% Salt 0.8 g 2.4 g +2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.916 % 11.916 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Lasagnes à la bolognaise - Cora - 300 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -16
Final score: 33/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, geodata, julien000, kiliweb, teolemon, yuka.Brd-E9yZIpMOP_X4_o0V5Dm3F_j8AKR2NCMKoQ, yuka.D6hnMueQD8sFIMTCidw-zWehNuzlAOYGN1gEog, yuka.E6xgAO_bHJQ8Qcry2o4W8zWkKcvRCfJCHH5Wow, yuka.EbFnY_nbEJF8DfXi1Z0fgROyEMXJBKRzPSA1og, yuka.UjZKY0hmUU05dGdBb2NabXBRclUvZk5ud2FPc2JYeXdkOVlCSWc9PQ.