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Biscuits pour le Petit déjeuner pépites de chocolat - Cora - 400 g

Biscuits pour le Petit déjeuner pépites de chocolat - Cora - 400 g

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Barcode: 3257981685390 (EAN / EAN-13)

Common name: Biscuits aux céréales et aux pépites de chocolat

Quantity: 400 g

Packaging: fr:Etui carton à recycler, fr:Film plastique à jeter

Brands: Cora

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, fr:Biscuits aux céréales, fr:Biscuits petits-déjeuners

Labels, certifications, awards: Source of fibre, High fibres, Triman, fr:Info-Tri Point Vert

Manufacturing or processing places: Biscuiterie Fouesnantaise (Filiale Groupe Poult) - ZA de Park C'Hastel - 29170 Fouesnant, Finistère, Bretagne, France

Traceability code: EMB 29058A - Fouesnant (Finistère, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    26 ingredients


    : Céréales 51,5 % (farine de blé 68 %, flocons d'avoine - son de blé 8 % - farine de seigle - farine d'orge) - sucre - graisses végétales (palme - tournesol) - pépites de chocolat 12,5 % [sucre - pâte de cacao - beurre de cacao - émulsifiant : lécithines (soja), arôme] - cacao en poudre 3 % - lait écrémé en poudre, poudres à lever : carbonates de sodium, carbonates d'ammonium, diphosphates - sel - arôme - émulsifiant : lécithines (colza).
    Allergens: Gluten, Milk, Soybeans, fr:avoine
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Céréales 51.5% (farine de _blé_ 68%, flocons d'_avoine_, son de _blé_ 8%, farine de _seigle_, farine d'_orge_), sucre, graisses végétales de palme, graisses végétales de tournesol, pépites de chocolat 12.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines), arôme), cacao en poudre 3%, _lait_ écrémé en poudre, poudres à lever (carbonates de sodium), carbonates d'ammonium, diphosphates, sel, arôme, émulsifiant (lécithines de colza)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 51.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 68
      2. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes
      3. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent: 8
      4. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes
      5. farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 12.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 3
    7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    8. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    9. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    10. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. émulsifiant -> en:emulsifier
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1970, rounded value: 1970)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 3 / 10 (value: 304, rounded value: 304)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un biscuit (12,5 g) Ce paquet contient 32 biscuits.)
    Compared to: fr:biscuits-petits-dejeuners
    Energy 1,970 kj
    (470 kcal)
    246 kj
    (58 kcal)
    +3%
    Fat 20 g 2.5 g +16%
    Saturated fat 9.5 g 1.19 g +107%
    Carbohydrates 61.5 g 7.69 g -5%
    Sugars 29 g 3.62 g +16%
    Fiber 6 g 0.75 g +19%
    Proteins 8 g 1 g +5%
    Salt 0.76 g 0.095 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un biscuit (12,5 g) Ce paquet contient 32 biscuits.

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by segundo
Last edit of product page on by smoothie-app.
Product page also edited by jacob80, packbot, quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.