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Mousse sur ganache chocolat - Cora - 175 g (2 * 88 g)

Mousse sur ganache chocolat - Product - fr

Mousse sur ganache chocolat - Cora - 175 g (2 * 88 g)

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Barcode: 3257981936317 (EAN / EAN-13)

Common name: Dessert lacté (mousse au chocolat sur ganache chocolat)

Quantity: 175 g (2 * 88 g)

Packaging: Plastic, Pot, Cardboard, Fresh, Lid, Sleeve

Brands: Cora

Categories: Dairies, Desserts, Dairy desserts, Frozen foods, Fresh foods, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, Dairy chocolate desserts

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Le Petit Basque - Rue des Giroles - Zac La Prade, 33650 Saint-Médard-d'Eyrans, Gironde, Aquitaine, France

Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France), EMB 33448 - Saint-Médard-d'Eyrans (Gironde, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

French: Crème, chocolat noir 19,7% (pâte de cacao, sucre, émulsifiant, lécithine de soja, arôme), oeufs concentrés, sucre, poudre de cacao 1.2%, sirop de glucose, poudre de blanc d'oeuf.

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Egg, Powdered egg white

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Crème_, chocolat noir 19.7% (pâte de cacao, sucre, émulsifiant, lécithine de _soja_, arôme), _oeufs_, sucre, poudre de cacao 1.2%, sirop de glucose, poudre de blanc d'_oeuf_
_Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 42.3 - percent_max: 76.7

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 19.7 - percent: 19.7 - percent_max: 19.7

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.94 - percent_max: 19.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.85

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.56666666666667

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.925

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.94

_oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.2 - percent_max: 19.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 14.7

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

poudre de blanc d'_oeuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1553, rounded value: 1553)

Sugars: 3 / 10 (value: 14.7, rounded value: 14.7)

Saturated fat: 10 / 10 (value: 22.4, rounded value: 22.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (88 g)	Compared to: Dairy chocolate desserts
Energy	1,553 kj (371 kcal)	1,370 kj (327 kcal)	+140%
Fat	31.8 g	28 g	+406%
Saturated fat	22.4 g	19.7 g	+457%
Carbohydrates	16.2 g	14.3 g	-16%
Sugars	14.7 g	12.9 g	-11%
Fiber	3 g	2.64 g	+194%
Proteins	4.5 g	3.96 g	+17%
Salt	0.1 g	0.088 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 88 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate mousse (milk-based), refrigerated

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.7 %
Processing	46.0 %
Packaging	2.2 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
Lid	Plastic	High
Sleeve	Cardboard	Low
Pot	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Mousse sur ganache chocolat - Cora - 175 g (2 * 88 g)

Life cycle analysis score: 42
Sum of bonuses and maluses: -18

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

947 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.5 %
Processing	72.1 %
Packaging	2.0 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Plastic)
Sleeve (Cardboard)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-MEDARD-D'EYRANS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 24, 2014, 4:19:57 PM CEST by tacite
Last edit of product page on November 27, 2023, 3:10:38 AM CET by quechoisir.
Product page also edited by jacob80, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mousse sur ganache chocolat - Cora - 175 g (2 * 88 g)