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Ker Cadélac - Madeleines Marble Chocolate, 600g (21.2oz) – 600 g e (24 * 25 g)

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Ker Cadélac - Madeleines Marble Chocolate, 600g (21.2oz) - Product - fr

Ker Cadélac - Madeleines Marble Chocolate, 600g (21.2oz) – 600 g e (24 * 25 g)

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Barcode:
3259426031441(EAN / EAN-13)

Common name: Madeleines au chocolat - Madeleines Extra Moelleuses Marbrées Chocolat

Quantity: 600 g e (24 * 25 g)

Packaging: Plastic, Bag

Brands: Ker Cadélac

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: No preservatives, Green Dot, No colorings, No palm oil, Produced in Brittany

Manufacturing or processing places: Bretagne, France

Link to the product page on the official site of the producer: https://www.kercadelac.fr/les-gammes/mad...

Stores: Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  5/10 points (1865kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (31g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Une madeleine 25 g)	Compared to: Chocolate madeleines
Energy	1,865 kj (428 kcal)	466 kj (107 kcal)	-0%
Fat	22 g	5.5 g	-7%
Saturated fat	3.1 g	0.775 g	-56%
Carbohydrates	51 g	12.8 g	-1%
Sugars	31 g	7.75 g	+8%
Fiber	0 g	0 g	-100%
Proteins	5.5 g	1.38 g	-3%
Salt	1 g	0.25 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.833 %	20.833 %

Serving size: Une madeleine 25 g

Ingredients

21 ingredients
French: Sucre, farine de blé, huile de colza, œufs entiers 15 %, poudre de chocolat 5 % (pâte de cacao, sucre, cacao maigre en poudre), stabilisants : glycérol, , émulsifiant : mono et diglycérides d'acides gras (origine végétale), sel, poudres à lever : diphosphates, carbonates de sodium, protéines de lait, dextrose, épaississant : farine de graine de caroube, arôme naturel de vanille avec autre arôme naturels

Allergens: Eggs, Gluten, Milk

Traces: Nuts
- Ingredient information
  - Sugar: 32.5% (estimate)
  - Wheat flour: 23.8% (estimate)
  - Colza oil: 20.8% (estimate)
  - Whole egg: 15.0%
  - Chocolate powder: 5.0%
  - — Cocoa paste: 3.3% (estimate)
  - — Sugar: < 2% (estimate)
  - — Fat reduced cocoa powder: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E422: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450: < 2% (estimate)
  - E500: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - Natural vanilla flavouring with other natural flavourings: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Whole egg, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: E422, Natural vanilla flavouring with other natural flavourings

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, farine de blé, huile de colza, œufs entiers 15%, poudre de chocolat 5% (pâte de cacao, sucre, cacao maigre en poudre), stabilisants (glycérol), émulsifiant (mono- et diglycérides d'acides gras), sel, poudres à lever (diphosphates), carbonates de sodium, protéines de lait, dextrose, épaississant (farine de graine de caroube), arôme naturel de vanille avec autre arôme naturels
Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 15 – percent_max: 50

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 15 – percent_max: 32.5

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 15 – percent_max: 26.6666666666667

œufs entiers -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 15 – percent: 15 – percent_max: 15

poudre de chocolat -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 5 – percent: 5 – percent_max: 5

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 1.66666666666667 – percent_max: 5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 1.66666666666667

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 5

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 5

mono- et diglycérides d'acides gras -> en:e471 – vegan: en:yes – vegetarian: en:yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1

diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1

épaississant -> en:thickener – percent_min: 0 – percent_max: 1

farine de graine de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1

arôme naturel de vanille avec autre arôme naturels -> en:natural-vanilla-flavouring-with-other-natural-flavourings – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Madeleine biscuit, with chocolate, prepacked

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 7.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	8.9 %
Packaging	3.3 %
Transportation	3.5 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 33/100)
Product: Ker Cadélac - Madeleines Marble Chocolate, 600g (21.2oz) – 600 g e (24 * 25 g)

Life cycle analysis score: 48
Sum of bonuses and maluses: -15

Final score: 33/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

749 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit, with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.5 %
Processing	4.5 %
Packaging	3.8 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on March 31, 2015, 1:36:46 PM CEST by dakota
Last edit of product page on July 31, 2023, 5:30:59 PM CEST by thaialagata.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, foodvisor, julie-yuka, kiliweb, openfoodfacts-contributors, packbot, quechoisir, segundo, tacite, teolemon.
Last check of product page on October 28, 2018, 9:24:35 PM CET by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ker Cadélac - Madeleines Marble Chocolate, 600g (21.2oz) – 600 g e (24 * 25 g)

Ker Cadélac - Madeleines Marble Chocolate, 600g (21.2oz) – 600 g e (24 * 25 g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in moderate quantity (3.1%)

Sugars in high quantity (31%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

21 ingredients

Ingredient information

Sugar: 32.5% (estimate)

Wheat flour: 23.8% (estimate)

Colza oil: 20.8% (estimate)

Whole egg: 15.0%

Chocolate powder: 5.0%

— Cocoa paste: 3.3% (estimate)

— Sugar: < 2% (estimate)

— Fat reduced cocoa powder: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E422: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Salt: < 2% (estimate)

Raising agent: < 2% (estimate)

— E450: < 2% (estimate)

E500: < 2% (estimate)

Milk proteins: < 2% (estimate)

Dextrose: < 2% (estimate)

Thickener: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

Natural vanilla flavouring with other natural flavourings: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E422 - Glycerol

E450 - Diphosphates

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Ingredients analysis

May contain palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 33/100)

Carbon footprint

Equal to driving 3.9 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation