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Bûche pâtissière - Forchy pâtisserie - 350 g
Bûche pâtissière - Forchy pâtisserie - 350 g
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Barcode: 3262350211438 (EAN / EAN-13)
Quantity: 350 g
Packaging: Plastic
Brands: Forchy pâtisserie
Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Yule log, fr:Bûches pâtissières
Labels, certifications, awards: Made in France
Origin of ingredients: France
Manufacturing or processing places: 76192 Yvetot
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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84 ingredients
: Génoise et garniture : margarine [huiles et graisses végétales (palme, colza)- eau - émulsifiant (mono et diglycérides d'acides gras)-acidifiant (acide citrique)l-fondant (sUcre, sirop de glucose, eau)- oeufs frais-sirop d'imbibage (sucre, sirop de glucose, kirsch)-sucre-farine de blé - amidon de blé-eau-stabilisants (glycérol, sorbitol)- émulsifiants (E472b, E477, lait écrémé en poudre, E471)- lait écrémé en poudre - sirop de sucre inverti - sirop de glucose-gluten de blé - arôme - poudre à lever (bicarbonate d'ammonium)-sel - épaississants (gomme de caroube, gomme de xanthane). akl Saveurs : café 1 % (café, eau) ou cacao 1,6 % (cacao en poudre) ou praliné noisettes 2,9 % [pâte de noisette, huiles et matières grasses végétales partiellement ou totalement hydrogénées (colza, palme)] ou arôme vanille 0,2 %. Décors:meringues (sucre, blanc d'oeufs)-chocolat en flocons (sucre, pâte de cacao, sirop de sucre et sirop de glucose, cacao en poudre dégraissé, beurre de cacao, émulsifiant (lécithine de soja)-crème [beurre pâtissier, fondant (sucre, sirop de glucose, eau), colorant (E141(i)] - décor azyme [amidon de mais, fécule de pomme de terre, poudre de lait, sucre, sirop de glucose, épaississants (gomme arabique, pectine), émulsifiant (lécithine de tournesol), concentré (carthame et spiruline), acidifiant (acide citrique)] Fabriqué dans un atelier qui utilise des fruits à coque.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Skimmed milk powder, Cream, Butterfat, Milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:Génoise, Margarine, fr:graisses-vegetales-de-colza-eau, fr:l-fondant, fr:oeufs-frais-sirop-d-imbibage, fr:amidon-de-ble-eau-stabilisants, fr:sirop-de-glucose-gluten-de-ble, fr:akl-saveurs, fr:huiles-et-matieres-grasses-vegetales-partiellement-et-totalement-hydrogenees, fr:meringues, fr:blanc-d-oeufs-chocolat-en-flocons, Fondant, fr:decor-azyme, fr:concentreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Génoise, garniture (margarine, huiles et graisses végétales de palme), graisses végétales de colza- eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), l-fondant (sUcre, sirop de glucose, eau), oeufs frais-sirop d'imbibage (sucre, sirop de glucose, kirsch), farine de blé, amidon de blé-eau-stabilisants (glycérol, sorbitol), émulsifiants (e472b, e477, lait écrémé en poudre, e471), lait écrémé en poudre, sirop de sucre inverti, sirop de glucose-gluten de blé, arôme, poudre à lever (bicarbonate d'ammonium), sel, épaississants (gomme de caroube, gomme de xanthane), akl Saveurs (café, café), eau, cacao 1.6% (cacao en poudre), praliné noisettes 2.9% (pâte de noisette, huiles et matières grasses végétales partiellement et totalement hydrogénées (colza, palme)), arôme vanille 0.2%, Décors (meringues, sucre), blanc d'oeufs)-chocolat en flocons, sucre, pâte de cacao, sirop de sucre, sirop de glucose, cacao en poudre dégraissé, beurre de cacao, émulsifiant (lécithine de soja), crème (beurre pâtissier, fondant (sucre, sirop de glucose, eau), colorant, e141i), décor azyme, amidon de mais, fécule de pomme de terre, poudre de lait, sucre, sirop de glucose, épaississants (gomme arabique, pectine), émulsifiant (lécithine de tournesol), concentré (carthame, spiruline), acidifiant (acide citrique)- Génoise -> fr:genoise
- garniture -> en:filling - vegan: maybe - vegetarian: maybe
- margarine -> en:margarine
- huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- graisses végétales de colza- eau -> fr:graisses-vegetales-de-colza-eau
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- l-fondant -> fr:l-fondant
- sUcre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- oeufs frais-sirop d'imbibage -> fr:oeufs-frais-sirop-d-imbibage
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- amidon de blé-eau-stabilisants -> fr:amidon-de-ble-eau-stabilisants
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e477 -> en:e477 - vegan: maybe - vegetarian: maybe
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- sirop de glucose-gluten de blé -> fr:sirop-de-glucose-gluten-de-ble
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- poudre à lever -> en:raising-agent
- bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épaississants -> en:thickener
- gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
- akl Saveurs -> fr:akl-saveurs
- café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
- café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1.6
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- praliné noisettes -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.9
- pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- huiles et matières grasses végétales partiellement et totalement hydrogénées -> fr:huiles-et-matieres-grasses-vegetales-partiellement-et-totalement-hydrogenees
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.2
- Décors -> en:coating - vegan: maybe - vegetarian: maybe
- meringues -> fr:meringues
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- blanc d'oeufs)-chocolat en flocons -> fr:blanc-d-oeufs-chocolat-en-flocons
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacao en poudre dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- fondant -> en:fondant
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- colorant -> en:colour
- e141i -> en:e140i - vegan: yes - vegetarian: yes
- décor azyme -> fr:decor-azyme
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- épaississants -> en:thickener
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- concentré -> fr:concentre
- carthame -> en:safflower - vegan: yes - vegetarian: yes
- spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9, rounded value: 2.9)
Negative points: 24
- Energy: 5 / 10 (value: 1799, rounded value: 1799)
- Sugars: 8 / 10 (value: 38, rounded value: 38)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: fr:Bûches pâtissières Energy 1,799 kj
(430 kcal)1,800 kj
(430 kcal)+24% Fat 23 g 23 g +22% Saturated fat 12 g 12 g +8% Carbohydrates 54 g 54 g +39% Sugars 38 g 38 g +31% Fiber 0 g 0 g -100% Proteins 4 g 4 g +2% Salt 0.25 g 0.25 g +32% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.9 % 2.9 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Christmas log cake
Category: Christmas log cake
- PEF environmental score: 0.53 (the lower the score, the lower the impact)
- including impact on climate change: 7.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Bûche pâtissière - Forchy pâtisserie - 350 g
Life cycle analysis score: 51
Sum of bonuses and maluses: -16
Final score: 35/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
747 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Christmas log cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by aronixus
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, vaporous, yuka.UUl4WkFJOC9uYUZWc3ZjQnhnNzBxOVp0bUxHS1lXMjZCUFFMSWc9PQ.